Quick and Delicious Pork Chops with Cream of Mushroom Soup are so easy to make, you’ll remember the recipe after just one try! It’s perfect for busy days when you need a fast and flavorful meal. In just 20 minutes, these pork chops come out tender, juicy, and covered in a creamy mushroom sauce. Simple, satisfying, and absolutely delicious!
With just a handful of ingredients, these tender pork chops are a breeze to prepare, making them my go-to for a quick and flavorful weeknight dinner. They’re easy, delicious, and guaranteed to satisfy every time!
Lately, with the chilly, cloudy days setting in, I’ve been gravitating toward comforting, hearty meals. Pork chops smothered in cream of mushroom soup is a timeless classic, and this version has become my absolute favorite!
This recipe is perfect for a cozy dinner for one or a hearty family meal. Pair it with crispy, French fries for a no-fuss, soul-warming combination that’s as simple as it is satisfying.
In just one skillet, you can transform a can of soup into a creamy, flavorful sauce that complements the juicy, tender pork chops beautifully. Pan-seared to perfection and simmered in a rich mushroom sauce, this dish is comfort food at its best, a weeknight winner your whole family will adore!
Jump to:
- ⭐Why You'll Love This Pork Chops with Cream of Mushroom Soup
- 🧾Pork Chops with Cream of Mushroom Soup Ingredients
- 👩🏻🍳How to Make Pork Chops with Cream of Mushroom Soup
- 📖Variations
- 🍽 What to Serve with Pork Chops with Cream of Mushroom Soup
- 💭Tips for Recipe Success
- 🥩More Pork Recipes to Try!
- 🍛More Dinner Recipes!
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Pork Chops with Cream of Mushroom Soup
- Great for Beginners: Simple steps and everyday ingredients make this dish perfect, even if you’re new to cooking.
- Cozy Comfort Food: Tender pork chops in a creamy mushroom sauce, pure comfort on a plate.
- One-Skillet Wonder: Less mess, less stress! Everything cooks in one pan, perfect for busy nights.
- Make It Your Own: Add mushrooms, herbs, or a splash of wine to suit your taste.
- Family Favorite: Creamy and savory, it’s a hit with both kids and adults!
🧾Pork Chops with Cream of Mushroom Soup Ingredients
Here’s what you need to make this pork chops with cream of mushroom soup:
- Pork Chops: I love using bone-in pork chops—they're juicy, tender, and full of flavor. The bone helps keep the meat moist and adds richness to the sauce.
- Salt and Black Pepper: A little salt brings out the natural flavors, and black pepper adds a mild kick that balances the creamy mushroom sauce.
- Olive Oil and Butter: I cook with extra virgin olive oil for a healthy fat and a nice golden crust on the pork. The unsalted butter adds richness to the sauce and enhances the flavor.
- Onion and Garlic: Onion adds sweetness and depth, while garlic brings a savory punch that complements both the pork and the mushroom sauce.
- Cream of Mushroom Soup: I use store-bought cream of mushroom soup for a creamy, earthy base that ties everything together.
- Chicken Broth and Worcestershire Sauce: Chicken broth adds moisture and flavor, while Worcestershire sauce gives the sauce a savory, tangy depth.
- Italian Seasoning and Parsley: Italian seasoning gives the dish a Mediterranean flair with herbs like oregano and basil. Parsley finishes it off with a fresh, bright touch and a pop of color!
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Pork Chops with Cream of Mushroom Soup
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Heat the extra virgin olive oil and a tablespoon of butter in a skillet, place the pork chops and season with salt and pepper, sear for 4 minutes per side. Remove from the skillet and set aside.
2. In the same skillet, add onion, and butter, and cook for 4–5 minutes until soft. Add the minced garlic and cook for 1 more minute.
3. Reduce the heat to low and stir in the mushroom soup, chicken broth, Worcestershire sauce, and Italian seasoning. Mix until smooth and simmer for 3 minutes.
4. Return the pork chops to the skillet with any juices and simmer for 4 minutes.
📖Variations
- Add Mushrooms: For more mushroom flavor, sauté fresh mushrooms with the onions and garlic before adding the soup.
- Customize the Seasoning: Don’t be afraid to play with seasonings—try thyme, rosemary, or a pinch of cayenne pepper for a little heat.
- Upgrade the Sauce: Want a richer sauce? Add a dollop of sour cream or a splash of heavy cream for extra creaminess!
🍽 What to Serve with Pork Chops with Cream of Mushroom Soup
I love serving these pork chops with a crusty loaf of ciabatta or garlic bread for dipping into the creamy mushroom sauce, it adds a nice texture.
For sides, I enjoy pasta salad, marinated tomatoes, or a refreshing Waldorf salad. Bubble potato pillows or crispy potato wedges are also great choices.
To drink, I go for lemonade, and for dessert, nothing beats a sweet nanner pudding to wrap up the meal!
💭Tips for Recipe Success
Sear the Pork Chops: Don’t skip the sear! It creates a golden crust that locks in juices and adds flavor.
Take Your Time with the Onions: Let the onions cook slowly to bring out their natural sweetness. It really deepens the sauce’s flavor.
Adjust the Sauce: If the sauce is too thick, add a bit more chicken broth or milk. If it’s too thin, let it simmer a bit longer to thicken
Simmer, Don’t Boil: After adding the pork chops back, lower the heat and let them simmer gently, this keeps them tender and juicy.
Finish with Parsley: A sprinkle of fresh parsley at the end adds color and a fresh pop to balance the rich sauce.
Storage: Place the leftover pork chops with cream of mushroom soup in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
🥩More Pork Recipes to Try!
If you love using pork when you are cooking, then check out the following recipes for inspiration:
- Pork Tenderloin Recipe
- Juicy Skillet Pork Chops
- Pork Storganoff
- Braised Pork Cheeks in Wine Sauce
- Baked Pork Chops
- Air Fryer Thin Pork Chops
🍛More Dinner Recipes!
Here are more of my favorite dinner recipes! Try these:
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📖 Recipe
Pork Chops with Cream of Mushroom Soup
Ingredients
- 2 Bone-in Pork Chops - ½-1-inch thick
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Italian Seasoning
- 2 tablespoon Extra Virgin Olive Oil
- 2 tablespoon Unsalted butter
- 1 Onion
- 2 Garlic Cloves
- 295 g Cream of Mushroom soup - 1 Can
- 150 ml Chicken Broth
- 1 tablespoon Worcestershire Sauce
- Parsley - Optional
Instructions
- Heat the extra virgin olive oil and one tablespoon of butter in a large skillet over medium-high heat.
- Add the pork chops, season with salt, and pepper, and sear for 4 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium and melt the remaining butter. Add the chopped onion and cook until softened about 4–5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Reduce the heat to low, stir in the cream of mushroom soup, chicken broth, Worcestershire sauce, and Italian seasoning. Mix well until smooth and simmer for 3 minutes.
- Put the pork chops back in the skillet with any juices from the plate, and let them simmer for 4 minutes.
- Sprinkle freshly chopped parsley over the pork chops.
- Serve hot with fried potatoes, salad, or your favorite side dish.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
I'm so glad I didn't have to hunt for these pork chops. They were delicious!