You're going to love how easy it is to cook a delicious dinner in 15 minutes with this air fryer thin pork chops recipe.
Why You'll Love Air Fryer Thin Pork Chops
- Quick and Easy Preparation: Thin pork chops cook quicker than thicker ones, making them perfect for busy weeknights.
- Time-Saving: Thin pork chops cook in just 8-10 minutes, much faster than in a traditional oven.
- Great for Meal Prep: Cook a batch of pork chops and use them in different meals throughout the week, like salads, sandwiches, or stir-fries.
Thin Pork Chops in Air Fryer: Quick, Juicy, and Perfectly Crispy
For me, the juicy pork chops are a go-to because they're quick to make and always full of flavor. They're truly the perfect easy pork chop recipe for busy nights. I like using thin pork chops since, unlike the thicker cuts, they cook in no time, just 8 minutes in the air fryer, so I can have a quick dinner ready without stress.
I don't bother with breading here. Instead, I use a simple homemade pork chop rub that gives the meat that perfect, flavorful pork chops coating in every bite. These air fryer thin pork chops always turn out incredibly tasty, and they're a hit with everyone at the table. Plus, air fryer cooking makes things healthier, easier to clean, and honestly, it feels like a real weeknight dinner game-changer in my kitchen.
Air Fryer Thin Pork Chops Ingredients
Here's what you need to make these Air Fryer Thin Pork Chops:
- Pork Chops: I prefer using bone-in pork chops because they add more flavor and juiciness to the dish. For this recipe, I'm using ½-inch thick pork chops.
- Salt: For seasoning the pork chops.
- Pork Chop Seasoning: I made a seasoning mix with dark brown sugar, smoked paprika, cumin, and other spices. It adds richness and a touch of sweetness to the pork chops. You'll taste the smokiness of the paprika, the warmth of the cumin, and a hint of spice; it really brings out all these delicious flavors!
- Extra Virgin Olive Oil: I use this oil for cooking and mixing the spice blend into a paste to marinate the pork chops. It helps create a crispy outer layer and adds a delicious richness. I like using extra virgin olive oil for its flavor, but you can also use sunflower oil or butter if you prefer.
How to Cook Pork Chops in Air Fryer
You can find the complete printable thin pork chops in air fryer recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Prepare the Pork Chops: Pat the pork chops dry with paper towels to get rid of extra water.
2. Season and Marinate: Put the pork chops in a bowl, and season with salt, pork chop seasoning, and extra virgin olive oil. Let it marinate for 30 minutes.
3. Arrange in Air Fryer: Put the seasoned pork chops in the air fryer, making sure there's some space between each chop.
4. Cook Until Tender: Cook at 375°F (190°C) for 5 minutes, then flip the pork chops and cook for another 4-5 minutes until they reach an internal temperature of 145°F (63°C).
My Tips for Thin Pork Chop in Air Fryer
Choose Thin-Cut Pork Chops: I like using chops that are around ½ to ¾ inch thick. They cook faster and get that crispy edge in the air fryer.
Arrange in a Single Layer: I make sure to place the pork chops in a single layer in the air fryer basket, without stacking. This little step helps the hot air move around evenly, so every chop cooks just right.
Monitor Cooking Time: I've noticed that cooking times can vary depending on how thick the pork chops are and the type of air fryer you're using. I always flip them halfway through so both sides turn out evenly golden.
Commonly Asked Questions
Cook thin pork chops in the air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
Cook pork chops in the air fryer at 375°F (190°C) for optimal results.
What to Serve with Air Fryer Thin Pork Chops
I love serving pork chops with a refreshing salad like Waldorf or Egg Potato Salad. They're also great with Bubble Potato Pillows or Crispy Smashed Potatoes.
Try These Pork Recipes Next!
Recipe
Air Fryer Thin Pork Chops
Ingredients
- 2 thin pork chops
- ½ teaspoon salt
- 2 tablespoon pork chop seasoning
- 2 tablespoon extra virgin olive oil
Instructions
- Pat the pork chops dry with paper towels to remove any excess moisture.
- Place the pork chops in a bowl, add salt, pork chop seasoning, and extra virgin olive oil. Rub the spice mixture over all sides of the pork chops and let them marinate for 30 minutes.
- Place the seasoned pork chops in the air fryer, leaving a little space between each chop. Cook at 375°F (190°C) for 5 minutes, then flip all of the pork chops and cook again for 4-5 minutes until they reach an internal temperature of 145°F (62.50 °C).
- Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving.
- Serve the pork loin chops hot and enjoy!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
These air fryer pork chops are a game changer! They come out so juicy and tender on the inside, with a perfect crispy crust on the outside. No more dry or chewy pork chops for me!
John says
This pork chops looks so easy that I can't wait to try it