This tomato burrata salad recipe combines juicy marinated tomatoes, creamy burrata, and fresh basil for a beautiful summer dish. It looks impressive and is ready in minutes.

Recipe

Tomato Burrata Salad with colorful cherry tomatoes, fresh burrata cheese in the center, red onion, and herbs tossed in olive oil on a white plate.

Tomato Burrata Salad in Just Minutes

I love making this Italian burrata salad when tomatoes are at their peak because the flavours feel naturally vibrant. The tomatoes rest briefly in a herby vinaigrette, soaking up just enough acidity and seasoning to bring out their sweetness. Burrata adds that soft, velvety contrast that makes every bite feel special. It works well for relaxed lunches on the patio or as an elegant starter when you're hosting friends. Warm toasted ciabatta finishes the dish, making it one of those plates that disappear fast.

Whether you want a fresh burrata recipe for summer or a simple burrata salad with tomatoes to serve alongside grilled meats or pasta, this one always delivers the perfect balance of textures and flavour.

Close-up of Tomato Burrata Salad with colorful cherry tomatoes tossed in herbs and red onion, surrounding a fresh ball of burrata on a white plate.

Why You'll Love This Recipe

The Flavor is so Fresh and Vibrant: The marinated cherry tomatoes soak up the extra virgin olive oil and herbs beautifully, and every bite is zesty and juicy.
It's Incredibly Simple to Make: Just toss the tomatoes in the dressing and let them sit; meanwhile, everything else comes together in minutes.

Ingredients

You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.

Tomatoes & Herbs: I always choose sweet baby plum tomatoes for this summer burrata salad; they're naturally juicy and taste amazing with fresh basil and parsley.
Burrata: The creamy center is what makes this burrata and tomato salad feel like something you'd order at a nice restaurant, but it's so easy to put together at home.
Extra Virgin Olive Oil & Red Wine Vinegar: Just a simple mix of these two brings the tomatoes to life, and additionally, it ties all the fresh flavors together beautifully.
Ciabatta: I toast it right before serving for warm, crisp edges, perfect for scooping up every last bit of tomato and burrata.

How to Make Tomato Burrata Salad

You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:

1. Mix the Dressing: In a medium bowl, mix the extra virgin olive oil, red wine vinegar, chopped red onion, fresh basil, parsley, salt, and pepper.

2. Marinate the Tomatoes: Add the halved baby plum tomatoes to the bowl and toss them in the marinade. Let it marinate at room temperature for 15-30 minutes.

3. Toast the Bread: Toast a few slices of ciabatta bread on a grill pan over medium heat for 2-3 minutes per side.

4. Assemble and Serve: Place the marinated tomatoes around the burrata on a serving platter, and add some fresh basil.

What to Serve with Tomato Burrata Salad

I like pairing this summer burrata salad with grilled chicken, chicken spiedini, or a simple pesto pasta for a complete meal. Marinated olives or roasted peppers make a lovely addition, and a chilled white wine brings everything together beautifully.

Tomato Burrata Salad with colorful cherry tomatoes, fresh herbs, and red onion surrounding a whole burrata ball on a white plate.

My Tips for Recipe Success

Marinate in Advance: I sometimes prep the tomatoes an hour early and keep them covered at room temp; they only get better with time.

Tear the Burrata Gently: Instead of slicing, I like to tear it open right before serving so the creamy center spills out naturally.

Storage: If I have any tomatoes left, I keep them separate from the burrata and spoon the extra marinade over eggs or pasta the next day; it tastes too good to waste.