A Super Simple Tomato Burrata Salad That Screams Summer

Summer is in full swing, and that means juicy tomatoes! Sun-ripened tomatoes are the star of the season, and there's no better way to showcase them than with a fresh, vibrant Tomato Burrata Salad. Trust me, once you try this easy, healthy, and delicious salad, you'll be making it all summer long.

Recipe

My Favorite Burrata Recipe

If there's one dish that screams summer, it's the Tomato Burrata Salad. Think about juicy tomatoes that taste like sunshine, creamy burrata cheese, and fresh basil all coming together in one perfect salad.

Summer feels magical, doesn’t it? The sun is brighter, and the fruits and veggies are packed with flavor. It's the best time to enjoy fresh, simple, and super tasty dishes where every ingredient stands out.

Burrata is this creamy cheese that's like a mix of mozzarella and cream. It's rich but still light. When you pair it with ripe, juicy tomatoes and a tangy vinaigrette, you get a taste of summer in every bite.

I love serving this dish when friends come over or as a nice starter for a dinner party. It’s one of those recipes that looks and tastes like you spent hours making it, but it’s really just about using good ingredients and letting them shine.

I have also made a few other salads like Potato Salad, Tuna Pasta Salad, and Egg Potato Salad the you will find interesting.

Jump to:

My Favorite Burrata Recipe
⭐Why You'll Love It
🧾Ingredients
👩🏻‍🍳How to Make Tomato Burrata Salad
🍽 How to Serve Burrata Cheese
💭Tips for Recipe Success
❓Commonly Asked Questions
🥗More Salad Recipes to Try!
🍛More Appetizer Recipes!
📖 Recipe
💬 Comments

⭐Why You'll Love It

Quick and Easy: This salad is super simple to make with minimal prep and basic ingredients. It’s perfect for a speedy, tasty meal or as a fancy starter for a bigger dinner.

Fresh and Vibrant: Ripe baby plum tomatoes and creamy burrata create a refreshing burst of flavor. The sweet, tangy tomatoes pair beautifully with the rich, smooth burrata.

Versatile and Customizable: You can easily tweak this salad to fit your taste or what you have on hand. Try adding arugula, olives, or roasted peppers, and mix in different herbs for a unique twist.

Simple Yet Elegant: Even with its easy prep, this salad looks and tastes sophisticated. The bright colors and creamy burrata make it a stunning choice for both casual meals and special occasions.

🧾Ingredients

Here’s what you need to make this Tomato Burrata Salad:

Extra Virgin Olive Oil: I love using extra virgin olive oil for its rich, fruity, and slightly nutty flavor that really enhances the salad.

Red Wine Vinegar: Adds a tangy, slightly sweet kick that balances the tomato sweetness and cuts through the creamy burrata. Balsamic vinegar works well too if you prefer.

Red Onion: I use red onion for a sharp, slightly sweet bite and extra flavor.

Fresh Basil and Parsley: These herbs add a lovely aroma, extra flavor, and vibrant color to the salad.

Salt and Black Pepper: Essential for seasoning and bringing out the best in the flavors.

Baby Plum Tomatoes: I choose a mix of colorful baby plum tomatoes for their sweet, juicy, and slightly tangy flavor, plus they make the salad look gorgeous.

Burrata: The star of the show! Find the freshest burrata you can; its creamy center is simply divine.

Ciabatta: Toasted ciabatta adds a crunchy contrast that pairs perfectly with the creamy burrata and tangy tomatoes, making the salad even more satisfying.

See the recipe card below for a full list of ingredients and measurements.

👩🏻‍🍳How to Make Tomato Burrata Salad

These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.

1. In a medium bowl, mix the olive oil, red wine vinegar, chopped red onion, fresh basil, parsley, salt, and pepper.

2. Add the halved baby plum tomatoes to the bowl and toss them in the marinade. Let it marinate at room temperature for 15-30 minutes.

3. Toast a few slices of ciabatta bread on a grill pan over medium heat for 2-3 minutes per side.

Tomato Burrata Salad with toasted ciabatta bread

4. Place the marinated tomatoes around the burrata on a serving platter, and add some fresh basil.

🍽 How to Serve Burrata Cheese

I love serving this tomato burrata salad with toasted ciabatta. You can either arrange the slices around the salad or serve them on a separate plate. They’re great for scooping up the salad or just adding a crunchy touch.

For the best experience, serve the salad at room temperature. This way, the burrata stays creamy, and the tomatoes are at their most flavorful.

I also like to pair this salad with a refreshing lemonade.

💭Tips for Recipe Success

Use the Best Tomatoes: Go for ripe, high-quality baby plum or cherry tomatoes. The better the tomatoes, the tastier the salad.

Balance the Seasonings: Taste the marinade with the tomatoes and adjust the salt, pepper, or vinegar to get the flavors just right.

Marinate for Optimal Flavor: Let the tomatoes marinate for 15-30 minutes to soak up all those delicious herbs and vinegar.

Assemble Just Before Serving: Put the salad together right before serving to keep everything fresh and crispy. If it sits too long, the ciabatta might lose its crunch and the tomatoes could get too watery.

❓Commonly Asked Questions

What is burrata?

Burrata is an Italian cheese that’s like a ball of fresh mozzarella filled with cream. The outside is stretchy and curdy, while the inside is soft and creamy, oozing when you cut it. It has a rich, milky taste that's fresh and delicate, but mild like mozzarella, not salty or strong like aged cheeses.