Pork stroganoff is a comforting dish featuring tender strips of pork sautéed with onions and mushrooms in a luxurious, creamy sauce.
You will also like Pork Rolls, Pork Chops, Pork Tenderloin, Potato Croquettes, Chicharrones and Salmon Stew.
The dish simmers in a rich sauce bursting with flavors of onions, mushrooms, and pickled gherkins, then gets finished with a swirl of sour cream for a tangy, creamy finish. Pork stroganoff is a quick and easy recipe that delivers big comfort food satisfaction. It's the perfect weeknight meal!
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⭐Why You'll Love This Pork Stroganoff Recipe
Here are a few reasons to fall in love with this recipe:
- Ease of Preparation: While it may seem like a restaurant-quality dish, this Pork Stroganoff recipe is easy to prepare.
- Rich and Flavorful: The combination of seared pork, sautéed mushrooms, and a creamy, tangy sauce with pickled gherkins creates a rich and flavorful dish.
- Comfort Food at Its Best: Pork Stroganoff served over creamy mashed potatoes provides the ultimate comfort food experience. It's hearty, satisfying, and perfect for a comforting meal.
- Balanced Texture: The tender pork slices, the creamy sauce, and the crunch from the pickled gherkins offer a delightful combination of textures in every bite.
- Leftover Potential: Pork Stroganoff tends to taste even better the next day as the flavors have more time to meld. This makes it an excellent option for meal prep or enjoying leftovers for lunch.
- Family-Friendly: Pork Stroganoff is a family-friendly meal that is likely to please a variety of palates. The familiar flavors combined with the comforting mashed potatoes make it a hit with both adults and children.
- Perfect for Special Occasions: Whether you're celebrating a special occasion or simply want to elevate your weeknight dinner, this recipe offers a gourmet touch without being overly complicated.
If you want more comfort food you should check out Pork Tenderloin and One Pan Chicken Mushroom.
🧾Ingredients
Here is a list of everything you need.
For Pork Stroganoff:
- Pork: Main protein source, contributes meaty flavor and texture. Chicken can be used as a substitute for pork.
- Butter: Used for searing the pork and sautéing onions and mushrooms, adds richness and depth of flavor. Olive oil or vegetable oil can be used as a substitute for butter.
- Salt: Enhances overall flavor, balances sweetness, and brings out the natural flavors of other ingredients.
- Pepper: Adds a mild, warm spiciness, and complements other flavors in the dish.
- Thyme Sprigs: Infuses a subtle herby aroma, providing depth and complexity to the flavor profile.
- Onions: Adds sweetness and depth to the sauce, creating a flavorful base.
- Tomato Puree: Contributes richness, umami, and depth to the sauce.
- White Wine: Enhances flavor with acidity, complexity, and depth. Alcohol cooks off, leaving a nuanced taste. Chicken or vegetable broth, and apple cider vinegar can be used as a non-alcoholic substitute for white wine.
- Broth: Provides a liquid base for the sauce, adding depth and richness.
- Sour Cream: Adds creaminess, tanginess, and a velvety texture to the sauce.
- Cream: Enhances the richness and creaminess of the sauce.
- Pickled Gherkins: Adds a tangy and crunchy element, cutting through richness, providing a unique flavor contrast.
- Mushrooms: Contribute an earthy flavor and a meaty texture to the dish, complementing the pork.
For Mashed Potatoes:
- Potatoes: Served as a side, mashed potatoes provide a comforting and hearty base.
- Butter: Adds richness and creaminess to the mashed potatoes.
- Salt: Seasoning for the mashed potatoes, enhancing their flavor.
- Pepper: Adds a touch of spiciness and complements the overall flavor of mashed potatoes.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Pork Stroganoff
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Slice the pork thinly.
2. In pan, let the butter melt on medium heat.
3. Toss in the thinly sliced pork, season with salt and pepper, and introduce thyme sprigs.
4. Cook the pork on all sides until cooked through, then transfer it from the pan to a bowl and set it aside.
5. Using the same pan, toss in the chopped onions, season with salt and pepper, and cook until they become soft and translucent.
6. Incorporate the tomato puree and let it simmer for a few minutes.
7. Add white wine to the pan and allow it to simmer until it reduces.
8. Reintroduce the cooked pork to the pan and thoroughly blend it in.
9. Add the broth and simmer until the pork is fully cooked and the sauce reaches the desired thickness.
10. Combine sour cream and cream in a small bowl until thoroughly mixed.
11. Incorporate the cream mixture into the pan and blend it thoroughly with the other ingredients.
12. Heat butter in a pan over medium heat, then toss in sliced pickled gherkins and cook for a minute.
13. Combine the cooked gherkins with the pork, stirring until thoroughly mixed.
14. In that same pan, melt the butter over medium heat.
15. Dice the mushrooms, then toss them into the pan and cook until they begin to release their moisture.
16. Incorporate the cooked mushrooms into the pork and blend thoroughly until combined.
17. Boil the potatoes until they're soft, then mash them with butter, salt, and pepper.
18. Spread a hearty layer of mashed potatoes across the serving plate.
19. Plate the Pork Stroganoff on top of the prepared mashed potatoes.
📖Variations
- Smoked Paprika Pork Stroganoff: Add a smoky flavor by incorporating smoked paprika into the sauce. This variation brings a subtle, earthy taste to the dish.
- Spicy Pork Stroganoff: Add a dash of cayenne pepper or red pepper flakes to bring heat to the dish. This variation is perfect for those who enjoy a spicier kick.
- Dijon Mustard Pork Stroganoff: Stir in a tablespoon of Dijon mustard into the sauce for a tangy kick.
- Pork and Apple Stroganoff: Add diced apples to the dish for a touch of sweetness and a unique fruity flavor that pairs well with pork.
- Cognac or Brandy Infusion: Deglaze the pan with a splash of cognac or brandy after searing the pork for an extra hint of warmth.
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store! You can find the equipment I use in this recipe: Knife, Cutting Boar, Pan, Spatula, Slotted Spoon, Small Bowl, Jug, Whisk, Potato Maher, and Soup Ladle.
🍽 How to Serve
- Individual Servings: If you're entertaining, consider serving Pork Stroganoff in individual portions for an elegant presentation.
- Family-Style Presentation: For a more casual meal, present the entire dish family-style, allowing everyone to serve themselves.
- Bed of Mashed Potatoes: Spoon a generous portion of mashed potatoes onto each plate. The starch will absorb the rich sauce and provide a satisfying base.
- Side Salad (Optional): For a refreshing contrast, serve a side salad like Pasta Salad, Waldorf Salad or Potato Salad.
- Crusty Bread or Dinner Rolls (Optional): Offer crusty bread or dinner rolls on the side to soak up the delicious sauce. This is particularly enjoyable if you have a saucy version of Pork Stroganoff.
- Wine Pairing (Optional): Consider pairing Pork Stroganoff with a white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors.
💭Tips for Recipe Success
Choose the Right Cut of Pork: Opt for a tender cut of pork, such as pork loin. These cuts cook quickly and remain tender in the creamy sauce.
Slice Pork Thinly: Thinly slice the pork to ensure even cooking and a tender texture. This also allows the pork to absorb the flavors of the sauce more effectively.
Caramelize Onions: Take the time to sauté the onions until they become golden brown and caramelized. This adds sweetness and depth to the sauce.
Quality Broth: Use a good-quality broth to add depth to the sauce. If you don't have homemade broth, opt for a low-sodium store-bought version.
Pickled Gherkins Ratio: Adjust the quantity of pickled gherkins to your liking. These add a tangy and crunchy element, so find the balance that suits your taste preferences.
Cream Addition at the End: Add the sour cream and cream towards the end of the cooking process over low heat to prevent curdling. Stir continuously to incorporate the dairy smoothly.
Mashed Potatoes Consistency: Aim for creamy mashed potatoes as a side dish. Adjust the amount of butter, salt, and pepper to achieve a rich and flavorful consistency.
Serve Hot: Pork Stroganoff is best served hot. Ensure that the mashed potatoes and the stroganoff are both heated through before serving.
Storage: Store any leftover Pork Stroganoff in an airtight container in the refrigerator. Ensure the container is tightly sealed to prevent the absorption of odors from the fridge.
❓FAQ
The best cut of meat for pork stroganoff is pork tenderloin, known for its tenderness and quick-cooking properties.
A suitable substitute for sour cream in stroganoff is plain Greek yogurt. It offers a similar creamy texture and tangy flavor, making it a reliable alternative. Additionally, you can use plain regular yogurt or a mixture of mayonnaise and milk as alternatives, depending on your dietary preferences and taste preferences.
To enhance the flavor of your stroganoff, consider adding ingredients like Dijon mustard, Worcestershire sauce, smoked paprika, garlic, and fresh herbs for a more complex and satisfying taste.
Your stroganoff may taste sour due to factors such as the tartness of the sour cream, the use of spoiled ingredients, an overuse of tangy components like pickled gherkins or vinegar, or unintentional variations in regional recipes that incorporate a slightly sour element. Adjusting the quantities and ensuring the freshness of ingredients can help balance the flavors.
🍛More Comfort Food Recipes!
Here are more of my favorite comfort food recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Pork Chops!
📖 Recipe
Pork Stroganoff
Ingredients
For Pork Stroganoff:
- 1 kg Pork
- 80 g Butter
- 1 ½ teaspoon Salt
- ½ teaspoon Pepper
- 3 Thyme Sprigs
- 3 Onions
- 70 g Tomato Puree
- 100 ml White Wine
- 500 ml Broth
- 150 g Sour Cream
- 200 g Cream
- 250 g Pickled Gherkins
- 2 tablespoon Butter
- 250 g Mushrooms
For Mashed Potatoes
- 2 Potatoes
- 50 g Butter
- ½ teaspoon Salt
- ¼ tbs Pepper
Instructions
- Cut the pork into thin slices.
- In a large pan, melt the butter over medium heat.
- Add thinly sliced pork, season with salt and pepper and add thyme sprigs.
- Cook the pork until browned on all sides, then remove from the pan and place in a bowl. Set aside.
- Chop the onions.
- In the same pan, add chopped onions, season with salt and pepper and sauté until softened.
- Stir in tomato puree and cook for a few minutes.
- Pour in white wine and let it simmer until reduced.
- Add the cooked pork back to the pan and mix well until combined.
- Pour in broth. Simmer until the pork is cooked through and the sauce thickens.
- In a small bowl, stir in sour cream and cream until well combined.
- Add the cream mixture to the pan and mix well until combined.
- Slice the pickled gherkins.
- In a pan, melt the butter over medium heat.
- Add the sliced pickled gherkins to the pan and cook for 1 minute.
- Add the cooked gherkins to the pork and mix until well combined.
- In the same pan, melt the butter over medium heat.
- Chop the mushrooms, add to the pan and cook until they release their moisture.
- Add the cooked mushrooms to the pork and mix well until combined.
- Boil the potatoes until tender.
- Mash the boiled potatoes with butter, salt, and pepper.
- Spread a generous layer of mashed potatoes on the serving plate.
- Serve the Pork Stroganoff over the prepared mashed potatoes.
- Drizzle the sauce over the pork and mashed potatoes.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
This pork stroganoff is SO good! Creamy, savory, and totally comforting. I'll be making this for sure