Back Pepper Mayonnaise
This three-ingredient black pepper mayonnaise combines freshly ground pepper with Worcestershire sauce for a creamy, savory flavor. It is ready in two minutes and works as a KFC-style dip or spread.
Ingredients
- 115 g mayonnaise
- 1½ teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Add 115 g mayonnaise, 1½ tsp freshly ground black pepper, and 1 tsp Worcestershire sauce to a small bowl. Stir thoroughly until the black pepper and Worcestershire sauce are evenly distributed.
- Taste the pepper mayonnaise and add a little more black pepper if desired. Serve immediately as a dip or spread with fries, chicken, burgers, sandwiches, or wraps.
Notes
Choose a Creamy Mayonnaise: I prefer full-fat mayonnaise because its rich, smooth texture balances the strong black pepper flavor.
Use a Medium-Fine Grind: Grind whole black peppercorns shortly before making the sauce. A medium-fine grind provides visible pepper specks without leaving large, hard pieces.
Measure the Worcestershire Sauce Carefully: Its flavor is concentrated, so one teaspoon adds savory tang without overpowering the mayonnaise and black pepper.
Nutrition
Calories: 132kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 135mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg
