Baked Chicken Thighs

Need an easy yet delicious dinner option? Give these crispy baked chicken thighs a try! They’re effortless to prepare and packed with flavor.

Recipe Developer-Estefania

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Prep Time 5

Cook Time 35

Total Time 40

Ingredients

Instructions

Pat the chicken thighs dry with paper towels to ensure crispy skin (if using skin-on thighs).
Place the chicken thighs in a large bowl.
Season the chicken thighs with salt, garlic powder, black pepper, paprika, Cajun seasoning, and a drizzle of extra virgin olive oil. Rub the mixture evenly over the chicken to coat it well. Let it marinate for 30 minutes.
Place the seasoned chicken thighs on a baking dish. Make sure they are spaced apart for even cooking.
Bake in the preheated oven at 400°F (200°C) for 30-35 minutes. For extra crispy skin, broil on high for 2-3 minutes at the end.
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to be distributed, keeping the meat juicy.

Notes

Marinate for Flavor: Let the chicken marinate for at least 30 minutes to soak up the flavors. If you can, marinate it overnight in the fridge for even better taste.

Get Crispy Skin: Pat the chicken dry before seasoning—too much moisture stops the skin from crisping. A little olive oil helps the spices stick and creates a golden, crispy crust.

Finish with a Broil: For extra crispy skin, broil the chicken for 2-3 minutes at the end. Just keep an eye on it to avoid burning.

Rest Before Serving: Let the chicken rest after cooking so the juices settle, making each bite juicier.

Store and Reheat: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F or use an air fryer to keep it nice and crispy.

Nutrition