Banana and Quick Oat Cookies

Soft, chewy treats infused with the natural sweetness of ripe bananas, combined with hearty oats for a delightful texture. These cookies offer a comforting blend of flavors, perfect for a wholesome and delicious snack.

Recipe Developer-Estefania

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Prep Time 10

Cook Time 12

Total Time 1 22

Ingredients

▢ 2 Bananas
▢ 150 g Oats
▢ 100 g Chocolate Chips

Instructions

Peel the ripe bananas and chop them into small pieces.
In a mixing bowl, place the chopped bananas and mash using a fork until smooth.
Add the oats to the mashed bananas and mix well until the oats are fully coated.
Gently fold in the chocolate chips into the banana-oat mixture, distributing them evenly.
Using a cookie scoop or spoon, drop spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each cookie.
Use a spatula to flatten and shape the cookies, as they won't spread much during baking.
Bake in the preheated oven at 180°C (356°F) for about 12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your delicious and naturally sweetened Banana Oatmeal Cookies with Chocolate Chips!

Notes

Ripe Bananas: Use ripe bananas for natural sweetness and flavor. The riper, the better, as they will mash more easily and add sweetness to the cookies.

Oats Selection: Use old-fashioned rolled oats for a hearty texture in the cookies. Instant oats can make the cookies too mushy.

Mash Bananas Well: Ensure the bananas are well-mashed to create a smooth consistency in the dough, providing even sweetness and flavor throughout.

Chocolate Chips Quality: Choose high-quality chocolate chips for a rich and indulgent flavor. Dark chocolate chips can complement the sweetness of the bananas.

Consistency of Dough: Aim for a moist but not overly wet dough. Adjust the amount of oats if needed to achieve the right consistency.

Cookie Size: Keep cookies uniform in size to ensure even baking. Use a cookie scoop or a spoon to measure consistent portions.

Flatten Cookies (Optional): If you prefer a flatter cookie, gently flatten each cookie before baking. Keep in mind that these cookies don't spread much during baking.

Baking Time: Watch the baking time closely. Overbaking can result in dry cookies. Remove them from the oven when the edges are golden brown.

Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and retain their texture.

Customization: Feel free to customize the recipe by adding extras like cinnamon, vanilla extract, chopped nuts, or dried fruits for additional flavor and texture.

Storage: Store the cookies in an airtight container to maintain freshness. If they become too soft, placing them in the refrigerator for a short time can help.

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