These banana oatmeal cookies are soft, chewy, and naturally sweetened with ripe bananas, perfect for a quick snack or breakfast treat.
I started making these banana oatmeal cookies one hectic afternoon when I craved something sweet but didn't want to pull out the mixer or chill any dough.
I mashed two ripe bananas, stirred in some oats, added chocolate chips, and hoped for the best, and what came out of the oven were the simplest, coziest cookies I've ever made.
No butter, no flour, no eggs, just wholesome ingredients and big flavor.
The ripe bananas bring natural sweetness and moisture, while the oats create that chewy, hearty texture we all love in banana and oat cookies.
Sometimes I add chopped walnuts or dried cranberries, but even on their own, these oatmeal and banana cookies are a hit.
Whether you're after a quick dessert or an easy banana oat recipe for snacking, this one always delivers.
They're soft, satisfying, and stay that way for days, perfect with a cup of tea or tucked into a lunchbox.
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⭐Why You'll Love These Banana Oatmeal Cookies
- Just Three Ingredients: Bananas, oats, and chocolate chips. That's it. So simple and so good.
- Naturally Sweetened: The bananas add all the sweetness you need, no added sugar required.
- Perfect for Quick Baking: No fancy tools or long prep time; just mash, mix, and bake.
- Great for Kids and Adults: These are soft, chewy, and chocolatey; everyone loves them.
- Easy to Customize: Add nuts, raisins, or cinnamon to make it your own.
🧾Banana Oatmeal Cookies Ingredients
Here's what you need to make this Banana Oatmeal Cookies recipe:
- Bananas: I like to use bananas that are super ripe; those soft, spotty ones that are almost too far gone. They're extra sweet and mash easily into the oats.
- Oats: I always use quick oats for this recipe because they blend smoothly with the bananas and hold their shape well.
- Chocolate Chips: I usually go with semi-sweet chips; they melt just enough to give gooey bites in the cookies without overpowering the banana flavor.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Banana Oatmeal Cookies
These step-by-step instructions and photos will help you visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Mash the Bananas: In a mixing bowl, mash the bananas with a fork until smooth and lump-free.
2. Mix in the Oats: Stir in the oats until everything is evenly combined. Fold in the chocolate chips and give the dough a final mix.
3. Scoop onto a Tray: Use a spoon to place small scoops onto a lined baking sheet, leaving space between each. Gently press each scoop down so they bake more evenly.
4. Bake until Golden: Bake at 180°C (350°F) or 180°C (356°F) for fan-forced for 12-15 minutes, or until the edges are lightly golden. Let the banana oatmeal cookies sit on the tray for a few minutes, then move to a wire rack.
📖Variations
- Add Nuts: Stir in chopped walnuts, pecans, or almonds for a bit of crunch and a toasty flavor.
- Try Dried Fruit: Replace the chocolate chips with raisins, dried cranberries, or chopped dates for a naturally sweet twist.
- Make Them Spiced: Add a pinch of cinnamon or nutmeg to give the cookies a cozy, spiced flavor.
- Add Peanut Butter: Mix in a spoonful of peanut butter for extra richness and a nutty taste; this works especially well with dark chocolate chips.
- Go Mini: Make bite-sized versions by scooping smaller portions and reducing the bake time slightly; they're perfect for snacking or lunchboxes.
💭Tips for Recipe Success
Let the Bananas Sit After Mashing: I like to let the mashed bananas rest for a few minutes before mixing; this helps release a little extra moisture that blends better with the oats.
Chop the Chocolate Chips: When I want chocolate in every bite, I roughly chop the chips so they're more spread out through the cookie.
Use a Cookie Scoop: I use a small cookie scoop to keep the cookies all the same size, so they bake evenly and look neater.
Add a Pinch of Salt: Even though it's not in the ingredient list, I sometimes sprinkle a tiny pinch of salt on top before baking; it balances the sweetness and makes the chocolate pop.
Cool on a Rack: Once they firm up on the tray, I always transfer them to a wire rack so they don't steam underneath and get too soft.
🍪More Cookie Recipes to Try!
If you're enjoying these Banana Oatmeal Cookies, you'll definitely want to try these other delicious cookie recipes too:
- Matcha Cookies
- Flourless Peanut Butter Cookies
- Almond Cookies
- 3 Ingredient Peanut Butter Cookies
- Brown Butter Chocolate Chip Cookies
- Italian Almond Cookies
- Biscotti
- Coconut Macaroons
- Mint Cookies
- Double Chocolate Chip Cookies
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Banana Oatmeal Cookies
Ingredients
- 2 Bananas - Riped
- 150 g Oats
- 100 g Chocolate Chips
Instructions
- Preheat the oven to 350°F (180°C) or 356°F (180°C) for fan-forced, and line a baking sheet with parchment paper.
- In a bowl, mash the bananas until smooth.
- Stir in the oats and mix until well combined.
- Fold in the chocolate chips.
- Scoop spoonfuls of the mixture onto the baking sheet, leaving space between each cookie.
- Flatten slightly with a spatula.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool on the tray for a few minutes before transferring to a wire rack.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
Love these guilt-free cookies! They make a satisfying, healthy snack. thanks for the recipe!