Banana Oatmeal Cookies (3 Ingredients)
These banana oatmeal cookies are made with 3 ingredients: ripe bananas, oats, and chocolate chips. They are quick to prepare, naturally sweet, and baked until soft and lightly golden.
Ingredients
- 2 ripe bananas
- 150 g quick oats
- 100 g chocolate chips
Instructions
- Preheat the oven to 350°F / 180°C (320°F convection / 160°C fan) and line a baking tray with parchment paper.
- Mash 2 ripe bananas in a bowl until smooth and lump-free.
- Add 150 g quick oats and mix until fully combined, then fold in 100 g chocolate chips.
- Scoop portions onto the tray, gently flatten, and bake for 12–15 minutes until set and lightly golden.
- Let the cookies cool for a few minutes before transferring to a wire rack.
Notes
Use Very Ripe Bananas: I like using bananas with plenty of brown spots because they make the cookies naturally sweeter and give a softer texture.
Flatten Before Baking: These cookies don’t spread much, so I always press them down slightly to help them bake evenly.
Let Them Set After Baking: They come out soft, but I leave them on the tray for a few minutes so they firm up properly.
Nutrition
Calories: 183kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 2mg | Potassium: 239mg | Fiber: 3g | Sugar: 12g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
