These Almond Cookies are soft, chewy, and naturally sweet, made with just two simple ingredients. A quick gluten-free and dairy-free cookie that's perfect for everyday snacking.
The Easiest Almond Cookies You'll Ever Bake
I love how these cookies come together with minimal effort and just almond flour and maple syrup. The flavor is rich and nutty, the texture tender inside with lightly golden edges. They're ideal when I want a homemade treat but don't want to measure lots of ingredients.
They also make a great option for friends with dietary restrictions since they're both gluten-free and dairy-free. I like pressing a whole almond on top before baking for a rustic finish and a bit of crunch. These are the cookies I reach for when I need something quick, simple, and still completely satisfying.
Why You'll Love This Recipe
- Only Two Ingredients, Yet Full of Flavor: Almond flour and maple syrup create a naturally sweet, nutty cookie with a delicate crunch on the outside and a soft chewy bite inside.
- Quick & Effortless: No need for mixers or complicated steps, just stir, shape, and bake.
- No Dairy, No Eggs, No Gluten: A simple, wholesome treat that fits many dietary needs without sacrificing taste.
Ingredients
Here's the breakdown of what's in this Almond Cookie recipe:
- Almond Flour: The base of these cookies, giving them a naturally nutty flavor and soft texture. I use finely ground almond flour for the best consistency. You can use almond meal as well.
- Maple Syrup: Acts as both the sweetener and binder, creating a lightly caramelized flavor and a perfectly soft bite.
- Whole Almonds (Optional): A simple yet elegant topping that adds crunch and makes the cookies look extra special.
How to Make Almond Cookies
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Mix the Dough: Stir together almond flour and maple syrup in a bowl until a sticky dough forms. If it feels too wet, let it sit for a few minutes.
2. Shape the Cookies: Roll the dough into small balls (about 1 tablespoon each) and place them on the baking sheet. Press a whole almond into the center of each.
3. Bake to Perfection: Bake the almond cookies in a preheated oven to 350°F/175°C ( 311°F/155°C fan-forced) for 10-12 minutes.
4. Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
My Tips for Recipe Success
Let the Dough Rest: I like to let the dough sit for about 5-10 minutes before shaping. Almond flour absorbs moisture quickly, and this short rest helps the cookies hold their shape beautifully.
Press Gently: When I add the whole almond on top, I press just lightly. Too much pressure can make the dough crack, and I want the cookies to stay nice and smooth.
Storage: I keep them in an airtight container at room temperature for up to a week. If I want them a little firmer, I pop them in the fridge, and they stay delicious either way.
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Recipe
Almond Cookies (2-Ingredient)
Ingredients
- 200 g Almond Flour
- 170 g Maple Syrup
- 13 Whole Almond - Optional
Instructions
- Preheat the oven to 350°F/175°C ( 311°F/155°C fan-forced) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour and maple syrup. Stir until the mixture forms a sticky dough. If it's too wet, let it rest for a few minutes. Scoop out small portions of dough and roll them into balls. Place the dough balls onto the lined baking sheet, leaving some space between them so they have room to spread slightly.
- Place a whole almond in the center of each cookie and gently press down. This will naturally flatten them slightly.
- Bake for 10-12 minutes, or until the edges turn lightly golden. Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Manuella says
These almond cookies are incredible! Love how easy and healthy they are with just two ingredients. Perfect for a quick, naturally sweet treat! Thanks for the recipe!