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Honey Dijon Vinaigrette

Honey Dijon Vinaigrette Dressing

This Honey Dijon Vinaigrette Dressing is sweet, tangy, and ready in 5 minutes. A quick homemade dressing perfect for salads, wraps, and roasted veggies. 
Recipe Developer-Estefania
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 80 ml Extra Virgin Olive Oil
  • 40 ml Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 2 tablespoon Honey
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Add the extra virgin olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper to a small bowl or jar.
  • Whisk or shake well until fully combined and smooth.
  • Use immediately or store in the fridge and shake before using.

Notes

All-In-One Method: I love how easy this is, just add everything and whisk or shake!
Adjust to Taste: You can tweak the honey or vinegar depending on how sweet or tangy you like it.
Great for Meal Prep: It keeps well in the fridge for a week, ready to go whenever you need it.
Versatile Pairing: This dressing works beautifully on leafy greens, grain bowls, or even roasted veggies.

Nutrition

Calories: 99kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 94mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 2mg | Iron: 0.1mg