Skip the bottled dressings; this Honey Dijon Vinaigrette Dressing comes together in 5 minutes with just a few pantry ingredients. It's light, flavorful, and adds the perfect balance of sweetness and tang to any meal.
Homemade Honey Dijon Vinaigrette is fresher and cheaper
I make this Honey Dijon Vinaigrette all the time because it's so quick and easy, ready in just 5 minutes. You only need to whisk together extra virgin olive oil, apple cider vinegar, Dijon mustard, and honey to get that perfect sweet-tangy balance every time. It's completely dairy-free, made with emulsified olive oil instead of mayo or yogurt. I use this dressing on just about everything: salads, grain bowls, roasted vegetables and even grilled chicken or salmon.
What makes this vinaigrette a staple for me is how practical it is. I can whisk it up in one jar, no blender, no fuss, and it fits effortlessly into any meal. Whether tossed with crisp greens, drizzled over roasted potatoes, or used as a quick marinade, it adds instant brightness to any dish. Best of all, it keeps well all week, so I always have a jar in the fridge ready to go.
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🧾Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Olive Oil & Vinegar: I like using a fruity extra virgin olive oil with apple cider vinegar; the mix gives the vinaigrette its smooth body and gentle tang.
- Dijon Mustard: A classic Dijon makes it creamy and adds just enough bite to keep the flavor balanced.
- Honey: I go for a mild honey so the sweetness complements the mustard instead of overpowering it.
- Seasoning: A pinch of salt and some freshly ground black pepper pull everything together and give that subtle finishing touch.
👩🏻🍳How to Make Honey Dijon Vinaigrette Dressing
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Add Everything at Once: Pour the extra virgin olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper into a small jar or bowl.
2. Whisk or Shake Well: Use a fork, small whisk, or just shake the jar with the lid on until it's well combined.
3. Taste and Adjust: If you like it sweeter, add a bit more honey. For more tang, try a splash more vinegar.
4. Serve or Store: Use it right away, or store in the fridge for up to one week. Just shake it up again before using.
💭Tips for Recipe Success
Taste Before Serving: I always dip a lettuce leaf in the dressing to taste; it gives a better sense of how it will actually flavor the salad.
Make It Ahead: I often make this vinaigrette in the morning and let it sit for a few hours. The flavors blend together even better over time.
Store It Properly: Keep it in a glass jar with a tight lid in the fridge for up to 7 days, just shake it well before each use.
🥗More Dressing Recipes!
Here are more of my favorite Dressing recipes! Try these:
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Recipe
Honey Dijon Vinaigrette Dressing
Ingredients
- 80 ml Extra Virgin Olive Oil
- 40 ml Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- 2 tablespoon Honey
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Add the extra virgin olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper to a small bowl or jar.
- Whisk or shake well until fully combined and smooth.
- Use immediately or store in the fridge and shake before using.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Molly says
Light, tangy, and just sweet enough, this Honey Dijon Vinaigrette is my go-to for salads and quick marinades!