Italian Dressing Chicken

This Italian dressing chicken recipe is made with boneless skinless chicken breasts and store-bought Italian dressing for a quick baked dinner. The chicken turns juicy, tender, and full of flavor with only two ingredients.

Recipe Developer-Estefania

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Prep Time 1

Cook Time 20

Total Time 41

Ingredients

▢ 3 boneless skinless chicken breasts
▢ 150 g store-bought Italian dressing such as Olive Garden signature Italian

Instructions

Place 3 boneless skinless chicken breasts in a resealable plastic bag or shallow dish. Pour 150 g store-bought Italian dressing over the chicken, making sure each piece is well coated.
Seal the bag or cover the dish, and marinate in the refrigerator for at least 15 minutes, or up to 3 hours for more flavor.
Preheat your oven to 400°F / 200°C.
Transfer the chicken and marinade to a baking dish. Arrange the chicken in a single layer.
Bake uncovered for 20–25 minutes, or until the thickest part reaches an internal temperature of 165°F (74°C). Spoon some of the dressing over the chicken once or twice during baking if desired.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Spoon some of the cooked dressing from the baking dish over the chicken before serving if desired.

Notes

Marinate for More Flavor: I like to marinate the chicken for at least 1 hour when possible. It gives the dressing more time to season the meat.

Use a Meat Thermometer: I always check the thickest part of the chicken and remove it from the oven as soon as it reaches 165°F (74°C). This helps keep the chicken juicy.

Let the Chicken Rest: Resting the chicken for 5 minutes before slicing allows the juices to redistribute and keeps the meat tender.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. I like to slice the chicken and use it in wraps, salads, or sandwiches.

Nutrition