Juicy Oven Baked Pork Steak Recipe

This juicy oven baked pork steak recipe is simple, flavorful, and perfect for busy days. Tender pork steaks seasoned with a rich spice blend bake beautifully in the oven for a juicy, golden finish every time.

Recipe Developer-Estefania

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Prep Time 5

Cook Time 25

Total Time 1 5

Ingredients

▢ 4 boneless pork steaks
▢ 1 teaspoon salt
▢ 4 tablespoon pork seasoning homemade or store-bought
▢ 2 tablespoon extra virgin olive oil

Instructions

Pat the pork steaks dry with paper towels to remove any excess moisture.
Place the pork steaks in a baking dish and add the salt, pork seasoning, and extra virgin olive oil. Rub the seasoning mixture evenly over all sides of the pork steaks. Let them marinate for 30 minutes.
Arrange the pork steaks in a single layer in the baking dish, leaving a little space between each piece.
Preheat the oven to 400°F/200°C.
Bake for 20–25 minutes, or until tender and cooked through, reaching an internal temperature of 145°F/63°C.
Remove from the oven and let the pork rest for 4–5 minutes before serving. Serve warm and enjoy.

Notes

Marinate for Flavor: I like to let the pork sit with the seasoning for about 30 minutes, it really helps the spices sink in and gives a richer taste.

Give Them Space: I always leave a bit of room between each pork steak so they roast nicely instead of steaming.

Check for Juiciness: I use a meat thermometer to make sure they hit 145°F/63°C; that’s the sweet spot where the pork stays tender and juicy.

Add a Finishing Touch: Sometimes I brush a little honey or BBQ sauce on top during the last few minutes for a light glaze and extra flavor.

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