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No Knead Pizza in Air Fryer

No Knead Pizza in Air Fryer

Making pizza has never been this easy, no need to knead the dough just mix the ingredients and pop it in the air fryer with your favorite toppings for a delicious crispy pizza every time.
Recipe Developer-Estefania
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Additional time2 hours
Total Time 30 minutes

Ingredients

For Pizza Dough:

  • 250 g Flour 00
  • 8 g Instant Yeast
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 250 g Warn Water
  • 1 tablespoon Extra virgin olive oil

For Filling:

  • 100 g Passata
  • ⅛ teaspoon Salt
  • ⅛ teaspoon White Pepper
  • ½ teaspoon Oregano
  • 1 tablespoon Extra Virgin Olive Oil
  • 100 g Grated Mozzarella
  • 1 tablespoon Oregano
  • Basil

Instructions

  • In a large mixing bowl, combine the flour, yeast, sugar, salt and warm water. Mix the ingredients with a spatula until well combined and a dough forms.
  • Add extra virgin olive oil and mix until smooth and well combined.
  • Cover it with a cling film, and let it rise in a warm place for 2 hours, or until it has doubled in size.
  • In a bowl, mix the passata with salt, white pepper, oregano, and extra virgin olive oil. Stir well to combine.
  • Once the dough has risen, remove the cling film, place it onto a prepared baking sheet with parchment paper, and spread it evenly.
  • Spread a thin layer of the prepared tomato sauce over the base of the dough.
  • Bake in the preheated air fryer at 220°C (428°F) for about 15 minutes or until the crust is golden.
  • Remove the pizza from the air fryer, and sprinkle the grated mozzarella evenly over the sauce. Add additional oregano. Bake at 220°C (428°F) for about 5 minutes or until the cheese is bubbly and slightly browned.
  • Remove the pizza from the air fryer and immediately top with fresh basil leaves.
  • Slice the pizza and enjoy it hot!

Notes

Ingredients: Use high-quality 00 flour for a better texture and flavor. 
Preheating the Air Fryer: Preheat your air fryer to its highest temperature (usually around 200°C/392°F) for about 5 minutes before cooking the pizza. 
Preparing the Basket: Lightly oil the air fryer basket or use parchment paper to prevent sticking. 
Sauce: Use a thick pizza sauce to prevent the dough from becoming soggy. 
Cheese: Freshly grated mozzarella melts better than pre-shredded cheese.  

Nutrition

Calories: 1544kcal | Carbohydrates: 206g | Protein: 59g | Fat: 54g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Cholesterol: 65mg | Sodium: 3367mg | Potassium: 958mg | Fiber: 13g | Sugar: 12g | Vitamin A: 1222IU | Vitamin C: 11mg | Calcium: 857mg | Iron: 7mg