Pork Rolls

Pork Rolls that are brimming with savory flavor. Juicy Pork Chops rolled with ham and chipotle paste. Pan-seared to perfection, they develop a mouthwatering bites that seals in all those delicious juices.

Recipe Developer-Estefania

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Prep Time 10

Cook Time 20

Total Time 30

Ingredients

Instructions

Flatten the pork loin steaks to an even thickness using a meat tenderizer.
Season the pork loin steaks with salt and pepper on one side.
Spread the chipotle paste evenly over the flattened pork.
Lay dry ham slices over the chipotle paste.
Roll up the pork tightly, starting from one end, to create a roll.
Secure the roll with two toothpicks to hold it together.
Cut all rolls in half.
Heat extra virgin olive oil in a skillet over medium-high heat.
Once the oil is hot, add the pork rolls to the skillet and sear them on all sides until it's nicely browned, about 2-3 minutes per side.
Cover the skillet and cook for 3 minutes.
Once cooked, remove the pork rolls from the skillet and place on a plate.
Serve the pork rolls hot with your favorite salad and sauce.

Notes

Choose High-Quality Ingredients: Select fresh, high-quality pork and dry ham for the best flavor and texture.

Even Thickness: Flatten the pork to an even thickness to ensure even cooking throughout.

Secure Rolling: Roll up the pork tightly and secure it well with toothpicks to prevent it from unraveling during cooking.

Searing for Flavor: Sear the pork rolls in a hot skillet to develop a flavorful crust and seal in juices.

Store: Put the pork rolls in a sealed container in the fridge. They'll stay fresh for 3 to 4 days. Reheat before serving.

Nutrition