Pork Rolls that are brimming with savory flavor. Juicy Pork Chops rolled with ham and chipotle paste. Pan-seared to perfection, they develop a mouthwatering bites that seals in all those delicious juices.
You will also like Pork Tenderloin, Chicharrones, Chicken Sun Dried Tomatoes, and Hummus without Tahini.
Upgrade your weeknight dinner with these fun and flavorful rolls! Tender Pork Chops get a burst of savory goodness from a layer of smoky ham. Cooked in a sizzling skillet, these rolls are succulent, fulfilling, and brimming with a blend of ham and pork. Serve with your preferred sauce and salad.
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⭐Why You'll Love This Pork Rolls Recipe
Here are a few reasons to fall in love with this recipe:
- Simple Ingredients: With just a few basic ingredients like pork, chipotle paste, dry ham, salt, pepper, and olive oil, this recipe is easy to prepare.
- Quick Preparation: Despite its impressive flavor, this recipe comes together quickly, making it perfect for busy weeknights or last-minute entertaining.
- Flavorful and Unique: The combination of chipotle paste and dry ham adds a unique and delicious flavor to the rolls, making them stand out from traditional recipes.
- Impressive Presentation: The rolled pork with a flavorful filling creates an elegant presentation that is sure to impress your guests or family members.
- Perfect for Sharing: Great for sharing with friends and family.
- Suitable for Any Occasion: Brunch, lunch, dinner, etc.
If you want more appetizers you should check out
Bubble Potato Pillows and Korean Fried Chicken.
🧾Ingredients
Here is a list of everything you need.
- Pork: Provides the main protein component of the dish, contributing texture and flavor. Pork is versatile and absorbs flavors well from seasonings and fillings. You can substitute pork with chicken breast or turkey breast.
- Salt: Enhances the natural flavor of the pork and other ingredients. It helps balance the sweetness of the pork.
- Pepper: Adds a subtle heat of flavor to the pork rolls.
- Chipotle Paste: Adds a smoky, spicy flavor to the pork rolls. Chipotle paste is made from smoked jalapeño peppers, providing a unique and robust flavor. If chipotle paste is unavailable, you can use adobo sauce, harissa paste, or a combination of smoked paprika and tomato paste to add smoky flavor and heat to the pork rolls.
- Dry Ham: Adds a salty and savory flavor. Dry ham also provides additional texture and richness to the filling. Substitute dry ham with prosciutto, cooked bacon, or thinly sliced smoked turkey or chicken for a similar salty and savory flavor.
- Extra Virgin Olive Oil: Used for searing the pork rolls and providing moisture and flavor. Extra virgin olive oil adds a fruity and slightly peppery flavor.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Pork Rolls
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Tenderize the pork chops until they reach a uniform thickness using a meat mallet.
2. Sprinkle salt and pepper over one side of the pork chops to season them.
3. Evenly coat the flattened pork chops with chipotle paste.
4. Place slices of dry ham on top of the chipotle paste, ensuring even coverage.
5. Begin tightly rolling the pork from one end to form a compact roll.
6. Use two toothpicks to firmly secure the rolled pork, ensuring it holds its shape.
7. Slice all the rolls in half evenly.
8. Heat up extra virgin olive oil in a skillet over medium-high heat.
9. After the oil reaches the desired temperature, place the pork rolls into the skillet. Sear each side until golden brown, approximately 2-3 minutes per side.
10. Cover the skillet and let the pork rolls cook for 3 minutes.
11. After cooking, take out the pork rolls from the skillet and transfer them to a plate.
12. Plate the pork rolls while hot, accompanied by your preferred salad and sauce.
📖Variations
- Asian-Inspired Pork Rolls: Marinate the pork in a mixture of soy sauce, ginger, garlic, and sesame oil for an Asian twist. Fill the rolls with shredded cabbage, carrots, and green onions. Serve with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and chili paste.
- Mediterranean Pork Rolls: Season the pork with a blend of Mediterranean herbs such as oregano, thyme, and rosemary. Fill the rolls with sundried tomatoes, feta cheese, and spinach. Serve with tzatziki sauce or a lemon-dill yogurt sauce for dipping.
- Hawaiian Pork Rolls: Marinate the pork in a mixture of pineapple juice, soy sauce, and brown sugar for a tropical touch. Fill the rolls with grilled pineapple slices, ham, and Swiss cheese. Serve with a side of teriyaki sauce or sweet chili sauce for dipping.
- Tex-Mex Pork Rolls: Season the pork with a Tex-Mex spice blend containing chili powder, cumin, paprika, and garlic powder. Fill the rolls with black beans, corn, sliced tomatoes, and shredded cheese. Serve with salsa, guacamole, and sour cream for dipping.
🔪Equipment
Check out all of my kitchen essentials in my Amazon Store! You can find the equipment I use in this recipe: Cutting Board, Meat Tenderizer, Salt and Pepper Grinder, Small Bowl, Knife, Frying Pan and Tongs.
🍽 How to Serve
- As a Main Dish: Serve as the main course alongside side dishes such as, smashed potatoes, fried potatoes or a fresh salad.
- Appetizers or Finger Foods: Cut into bite-sized pieces and serve them as appetizers or finger foods with crackers for parties, gatherings, or game nights.
- With Dipping Sauces: Serve with a variety of dipping sauces to complement their flavors. Options include barbecue sauce, red and green mojo, aioli, sweet chili sauce, or a tangy salsa verde.
- In Bento Boxes or Lunch Boxes: Pack sliced pork rolls in bento boxes or lunch boxes along with rice, salad, and cookies for a convenient and portable meal option. This is perfect for school or work lunches.
💭Tips for Recipe Success
Choose the Right Cut of Pork: Opt for a lean cut of pork, such as pork loin or tenderloin, for the best results. Trim any excess fat to prevent the rolls from becoming greasy.
Even Thickness: Pound the pork to an even thickness using a meat tenderizer. This ensures that the pork cooks evenly and allows for uniform rolling.
Roll Tightly: Roll the pork tightly around the fillings to create a compact cylinder. Use toothpicks to secure the rolls and prevent them from unraveling during cooking.
Searing for Flavor: Cook the pork rolls in a hot skillet to give them a tasty crust and keep the juices inside.
Serve Hot: Serve the pork rolls hot for best result and flavor.
Storage: Place the pork rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
❓FAQ
A Pork Roll typically consists of thinly sliced pork loin seasoned with salt and pepper, filled with ingredients such as cheese, ham, and vegetables, rolled tightly, and cooked until tender and flavorful.
Yes, pork rolls are highly customizable. You can fill them with a wide variety of ingredients, including different cheeses, meats, vegetables, herbs, and sauces, to suit your taste preferences.
Yes, Pork Rolls can be frozen for longer storage. Wrap them tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
🍛More Comfort Food Recipes!
Here are more of my favorite comfort food recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Pork Tenderloin!
📖 Recipe
Pork Rolls
Ingredients
- 400 g Pork
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 50 g Chipotle Paste
- 100 g Dry Ham
- 2 tablespoon Extra Virgin Olive Oil
Instructions
- Flatten the pork loin steaks to an even thickness using a meat tenderizer.
- Season the pork loin steaks with salt and pepper on one side.
- Spread the chipotle paste evenly over the flattened pork.
- Lay dry ham slices over the chipotle paste.
- Roll up the pork tightly, starting from one end, to create a roll.
- Secure the roll with two toothpicks to hold it together.
- Cut all rolls in half.
- Heat extra virgin olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the pork rolls to the skillet and sear them on all sides until it's nicely browned, about 2-3 minutes per side.
- Cover the skillet and cook for 3 minutes.
- Once cooked, remove the pork rolls from the skillet and place on a plate.
- Serve the pork rolls hot with your favorite salad and sauce.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
The smell of pork rolls takes me straight back to my grandma's kitchen. Best. Memories. Ever