Rotisserie Chicken Salad
This Rotisserie Chicken Salad is quick, simple, and full of flavor, an easy chicken salad recipe made with rotisserie chicken for a fresh, classic lunch in minutes.
Ingredients
- 1 Fully Cooked Store-bought Rotisserie Chicken Shredded
- 50 g Celery Finely diced
- 120 g Red Onion Finely chopped
- 75 g Mayonnaise
- 75 g Greek Yogurt
- 1 tablespoon Lemon Juice
- 1 teaspoon Dijon Mustard
- ½ teaspoon Salt
- ¼ teaspoon Freshly Ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Fresh Dill Chopped
Instructions
- In a large mixing bowl, add the shredded rotisserie chicken, finely chopped celery, and red onion.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, black pepper, garlic powder, and fresh dill.
- Pour the dressing over the chicken and vegetables. Stir until everything is evenly coated.
- Chill for 30 minutes, and serve as a sandwich or over salad.
Notes
Use Fresh Rotisserie Chicken: When the chicken is still warm and juicy, the salad turns out much more flavorful and tender.
Balance the Creaminess: I use equal parts mayo and Greek yogurt to keep it creamy but still light. You can adjust this based on what you prefer.
Add a Personal Twist: Sometimes I mix in chopped grapes or toasted nuts when I want a little sweetness or crunch.
Nutrition
Calories: 105kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 295mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.1mg