This rotisserie chicken salad with Greek yogurt and mayo is creamy, fresh, and easy to prepare with store-bought shredded chicken. Crisp celery, red onion, lemon, Dijon mustard, and fresh dill add plenty of flavor, making it an easy lunch for sandwiches, wraps, or meal prep.

Recipe

Creamy rotisserie chicken salad with celery, red onion, and fresh dill in a bowl.

Why You'll Love This Rotisserie Chicken Salad

Quick to Prepare: Everything comes together in about 10 minutes before chilling.
No Cooking Required: A store-bought rotisserie chicken makes the preparation simple.
Creamy but Balanced: Greek yogurt adds freshness while mayonnaise keeps the dressing smooth and creamy.
Easy to Serve: Enjoy it in sandwiches, wraps, lettuce cups, or straight from the bowl.

A rotisserie chicken is one of the things I bring home when I know lunch needs to be easy for the next few days. Once the meat is shredded, this salad comes together without turning on the oven or spending too much time in the kitchen. I often eat the first portion straight from the bowl and use the rest for sandwiches the following day. When I feel like adding something sweet, I make my Chicken Salad with Grapes, while my High Protein Cucumber Chicken Salad is another simple option when I want plenty of crunch.

For this rotisserie chicken salad, I wanted the dressing to be creamy without covering up the flavor of the chicken. Equal amounts of mayonnaise and Greek yogurt give it a smooth texture with a gentle tang, while lemon juice, Dijon mustard, garlic powder, and fresh dill make every bite taste bright and savory. The celery and red onion provide the crunch that a creamy salad needs, and chilling it for 30 minutes gives the shredded chicken time to absorb the dressing. For a chicken salad without mayonnaise, my Avocado Chicken Salad uses ripe avocado and lime instead.

Top-down view of creamy rotisserie chicken salad with diced celery, red onion, and fresh dill in a white bowl.

Key Ingredients in Rotisserie Chicken Salad

These ingredients work together to create a creamy chicken salad with plenty of freshness and texture.

Rotisserie Chicken: I use a fully cooked store-bought rotisserie chicken because it keeps the preparation quick and gives the salad tender, flavorful meat. Remove the skin and bones before shredding it.
Celery and Red Onion: Celery gives the salad its fresh crunch, while finely chopped red onion adds a sharper flavor that balances the creamy dressing.
Mayonnaise and Greek Yogurt: I use equal amounts of both. Mayonnaise creates a smooth, familiar chicken salad texture, while Greek yogurt adds a fresh tang and keeps the dressing from feeling too rich.
Lemon, Dijon and Dill: Fresh lemon juice brightens the dressing, Dijon mustard adds depth, and dill gives the salad its fresh, deli-style flavor. Garlic powder, salt, and black pepper finish the seasoning.

How to Make Rotisserie Chicken Salad

Follow these simple steps to prepare the salad. You can find the complete printable rotisserie chicken salad recipe with measurements below.

1. Prepare the Chicken and Vegetables: Start by shredding the chicken and finely chopping the celery and red onion.

2. Mix the Creamy Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, dill, salt, and pepper.

3. Combine the Salad: Add the chicken and veggies to a large bowl, pour over the dressing, and mix well.

4. Chill for Best Flavor: Cover and refrigerate for at least 30 minutes to let the flavors come together.

Helpful Swaps

Use leftover roasted or poached chicken instead of a store-bought rotisserie chicken.
Replace the Greek yogurt with sour cream for a slightly richer dressing.
Swap fresh dill for chopped parsley or chives.
Use finely chopped shallot or green onion when you prefer a milder alternative to red onion.

Hand dipping a tortilla chip into creamy rotisserie chicken salad with celery, red onion, and dill.

Tips for Rotisserie Chicken Salad

Chop the Onion Very Finely: I like the red onion to add a little sharpness without taking over the salad, so I chop it into very small pieces.

Use Thick Greek Yogurt: A thick Greek yogurt keeps the dressing creamy. When there is liquid sitting on top, I pour it away before measuring.

Taste It After Chilling: I always wait until the salad has chilled before adjusting the seasoning because the lemon, dill, and mustard become more noticeable as it rests.

Mix It Gently: Folding the ingredients together rather than stirring too firmly helps the chicken keep its texture and stops the salad from becoming too soft.

Storage

I keep leftover rotisserie chicken salad in an airtight container in the refrigerator for up to three days. Give it a good stir before serving because a little moisture can settle at the bottom. I do not recommend freezing it, as the creamy dressing may separate and the vegetables will lose their crunch.

What to Serve with Rotisserie Chicken Salad

I usually serve this chicken salad between slices of bread or spoon it onto a croissant for an easy lunch. It is also lovely with homemade Seed Crackers, tucked into fresh Ciabatta Bread, or paired with Crispy Air Fryer Potato Wedges when I want something more filling.