Sandwich Spread
Impress your guests with three irresistible sandwich spreads: savory ham, zesty chorizo, and creamy avocado. Perfect for sandwiches, toast, or crackers, these flavorful bites will make your party unforgettable!
Ingredients
Ham Spread:
- 150 g Ham
- 100 g Cream Cheese
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Chorizo Spread:
- 100 g Chorizo
- 100 g Cream Cheese
- 1 Boiled Egg
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Avocado Spread:
- 2 Avocados
- 1 tablespoon Lemon Juice
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 100 g Seafood Sticks
- ½ Onion
- ½ Baguette
Instructions
How to Make Ham Spread:
- Cut the ham into small pieces.
- In a food processor, add the ham and pulse for a few seconds.
- Add cream cheese, salt, and black pepper, and pulse the ingredients until well combined and the ham mixture reaches a smooth and creamy consistency.
- Transfer the ham spread to a serving dish.
How to Make Chorizo Spread
- Cut the chorizo into small pieces.
- In a food processor, add the chorizo and pulse for a few seconds.
- Add cream cheese, boiled egg, salt, and black pepper, and pulse the ingredients until well combined and the chorizo mixture reaches a smooth and creamy consistency.
- Transfer the chorizo spread to a serving dish.
How to Make Avocado Spread
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until smooth.
- Squeeze half a lemon juice over the mashed avocado.
- Add salt and black pepper and stir until well combined.
- Cut the seafood sticks into small pieces.
- Add the finely chopped seafood sticks to the mashed avocado. Stir until all ingredients are well incorporated.
- Cut half the onion into small pieces and add the finely chopped onion to the mashed avocado mixture. Stir until well combined.
- Transfer the avocado spread to a serving dish.
- Slice a bread.
- In a hot pan, place the bread slices and toast both sides.
- Transfer the toasts to a plate.
- Take a spoonful of each spread and spread it over the toast.
Notes
Go for Fresh Ingredients: Always use fresh, high-quality ingredients—they make all the difference! Creamy cream cheese, ripe avocados, and good-quality meats like ham or chorizo will take your spreads to the next level.
Season Slowly: Add salt, pepper, or other seasonings little by little, tasting as you go. This way, you won’t overdo it.
Pick Your Texture: For a chunky spread, blend less; for a smooth one, let the food processor work a bit longer.
Keep It Fresh: To prevent avocado spread from browning, cover it tightly with plastic wrap or use an airtight container.
Let Flavors Mingle: Chill the spreads for at least an hour before serving. It gives the flavors time to blend and taste even better.
Serve Just Right: Serve your spreads chilled, but not ice-cold, for the best taste.
Store Leftovers: Keep any leftovers in an airtight container in the fridge.
Nutrition
Calories: 420kcal | Carbohydrates: 20g | Protein: 17g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 91mg | Sodium: 1180mg | Potassium: 508mg | Fiber: 6g | Sugar: 3g | Vitamin A: 653IU | Vitamin C: 12mg | Calcium: 75mg | Iron: 2mg
