There's something so comforting about a good sandwich spread, it makes life simpler and lunch tastier. I've got sandwich spread recipes that are super quick and satisfying. Forget about store-bought stuff; these homemade spreads are packed with flavor and love. The real magic of any great sandwich? It's all in the little details, especially the spread that ties everything together. Let me share my favorites with you!
With just a quick swipe of a spoon, you can turn an ordinary sandwich into something amazing. From creamy ham salad to zesty chorizo and fresh avocado spread, these homemade sandwich spreads bring big flavors and a chance to get creative in the kitchen.
These three super-tasty recipes will totally change how you think about sandwich lunches. Whether you're having friends over for a laid-back lunch or just want to make breakfast extra special, these spreads are all about making your meals more exciting, and, of course, more delicious. Every bite will feel like a little treat!
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⭐Why You'll Love These Sandwich Spreads
- Super Easy to Make: These spreads are quick and simple—just a few ingredients and a food processor, and you're done! Even beginners can whip them up in no time.
- Totally Customizable: You can easily tweak the flavors to your liking. Want more heat in the chorizo spread? Add a pinch of cayenne. Prefer a milder avocado spread? Skip the onion or seafood sticks. They're so flexible!
- Great for Meal Prep: These spreads store well in the fridge, making them perfect for prepping ahead. You’ll have a tasty, ready-to-go addition to your meals all week long.
- Perfect for Any Meal: Whether it's a quick breakfast, a light lunch, or a tasty snack, these spreads work on toast, crackers, or as a wrap filling.
- Awesome for Entertaining: They’re perfect appetizers for parties or casual get-togethers. Serve with toasted bread, crackers, or veggies for a simple, crowd-pleasing platter.
🧾Sandwich Spread Ingredients
Here’s the breakdown of what’s in these sandwich spread recipes:
Ham Spread:
- Ham: For the ham spread, I love using thin slices of ham. They’re savory and slightly salty, and add a rich, meaty flavor that makes the spread super satisfying. Plus, the protein keeps it filling and delicious! Consider using cooked chicken as a substitute for ham. It provides a similar savory flavor.
- Cream Cheese: I use full-fat cream cheese for its creamy texture. It makes the spread smooth and adds a subtle tanginess that balances the saltiness of the ham.
- Salt & Pepper: A pinch of salt enhances the flavors, while black pepper adds a mild heat and a nice kick without overpowering the taste.
Chorizo Spread:
- Chorizo: Spanish-cured chorizo brings bold, smoky, and spicy flavors, making the spread rich and flavorful. Its fat adds richness to the spread. Try swapping chorizo with other spicy sausage varieties like Spanish salchichón, Italian sausage, or linguica to bring bold, vibrant flavors to your dish.
- Cream Cheese: I use full-fat cream cheese again to soften the spicy chorizo, creating a smooth texture that balances its bold flavor.
- Boiled Egg: Boiled eggs add extra flavor, smoothness, and protein, making the spread more filling. Their earthy taste complements the spiciness of the chorizo.
- Salt & Pepper: Salt deepens the flavor, while black pepper enhances the spice, giving the spread a warm, aromatic note.
Avocado Spread:
- Avocados: Ripe avocados provide a creamy, buttery base with a smooth texture. They’re heart-healthy and help fill you up.
- Lemon: Fresh lemon juice adds a tangy burst of freshness, brightening up the creamy avocado and keeping it vibrant.
- Salt & Pepper: Salt brings out the flavors, while black pepper adds a gentle warmth and an earthy aroma that complements the avocado.
- Seafood Sticks: Seafood sticks give a slight chewiness and a sweet, delicate seafood flavor, pairing nicely with the avocado’s richness. For those who appreciate the flavor of seafood sticks, opting for real or imitation crab meat serves as a similar alternative, offering a similar taste and texture.
- Onion: Chopped white onion adds a mild, savory crunch that contrasts perfectly with the creamy avocado and seafood.
Baguette (for Toasting): I love using a baguette for toasts. It gives a crispy crunch that contrasts with the smooth spreads. Its subtle flavor holds up well, making it the perfect base for the spreads.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Sandwich Spread
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
How to Make Ham Spread:
1. Cut the ham into small pieces.
2. In a food processor, add the ham and pulse for a few seconds.
3. Add cream cheese, salt, and black pepper, then blend everything together until perfectly combined.
4. Transfer the ham spread to a serving dish.
How to Make Chorizo Spread:
5. Cut the chorizo into small pieces.
6. In a food processor, add the chorizo and pulse for a few seconds.
7. Add cream cheese, boiled egg, salt and black pepper, and pulse the ingredients until well combined.
8. Transfer the chorizo spread to a serving dish.
How to Make Avocado Spread:
9. Halve the avocados, remove the pits, and mash the flesh in a bowl.
10. Add lemon juice, salt, black pepper and stir until well combined.
11. Add the finely chopped seafood sticks and stir until all ingredients are well incorporated.
12. Add finely chopped onion and stir until well combined.
💭Tips for Success
Pick Perfect Avocados: Make sure your avocados are just ripe for that smooth, creamy texture. I love using Hass avocados for their rich, buttery flavor.
Find Your Texture: Like it smooth? Blend it well in a food processor. Prefer it chunky? Mash it by hand or pulse lightly.
Taste as You Go: Adjust the seasoning to your liking as you prepare, your taste buds know best!
Serve Fresh: For the best flavor and texture, make your spreads close to serving time.
Store Smart: Keep leftovers in an airtight container in the fridge. Enjoy avocado-based spreads within a day or two to keep them fresh and vibrant.
🍛More Avocado Recipes!
If you love using avocado when you are cooking, then check out the following recipes for inspiration:
🍛More Appetizer Recipes!
Here are more of my favorite appetizer food recipes! Try these:
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📖 Recipe
Sandwich Spread
Ingredients
Ham Spread:
- 150 g Ham
- 100 g Cream Cheese
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Chorizo Spread:
- 100 g Chorizo
- 100 g Cream Cheese
- 1 Boiled Egg
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Avocado Spread:
- 2 Avocados
- ½ Lemon
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 100 g Seafood Sticks
- ½ Onion
- ½ Baguette
Instructions
How to Make Ham Spread:
- Cut the ham into small pieces.
- In a food processor, add the ham and pulse for a few seconds.
- Add cream cheese, salt, and black pepper, and pulse the ingredients until well combined and the ham mixture reaches a smooth and creamy consistency.
- Transfer the ham spread to a serving dish.
How to Make Chorizo Spread
- Cut the chorizo into small pieces.
- In a food processor, add the chorizo and pulse for a few seconds.
- Add cream cheese, boiled egg, salt, and black pepper, and pulse the ingredients until well combined and the chorizo mixture reaches a smooth and creamy consistency.
- Transfer the chorizo spread to a serving dish.
How to Make Avocado Spread
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until smooth.
- Squeeze half a lemon juice over the mashed avocado.
- Add salt and black pepper and stir until well combined.
- Cut the seafood sticks into small pieces.
- Add the finely chopped seafood sticks to the mashed avocado. Stir until all ingredients are well incorporated.
- Cut half the onion into small pieces and add the finely chopped onion to the mashed avocado mixture. Stir until well combined.
- Transfer the avocado spread to a serving dish.
- Slice a bread.
- In a hot pan, place the bread slices and toast both sides.
- Transfer the toasts to a plate.
- Take a spoonful of each spread and spread it over the toast.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
The different varieties of spreads are impressive, they look colorful and tasty I can't wait to try them all thanks.