I grew up watching my family mash avocados with tomatoes, onion, lime, and chili, no shortcuts, just honest flavor. Now it's my easy guacamole recipe go-to for a quick, crowd-pleasing snack.
This easy guacamole recipe is my go-to for keeping things fresh, simple, and ready in under 5 minutes.
Whether it's a big batch for friends or just a quick taco topping, this homemade guacamole always delivers with ripe avocados, tomato, spring onion, jalapeño, lime, and a splash of extra virgin olive oil.
I like making it the traditional way in a mortar and pestle, it gives a creamy texture with just enough chunks.
Sometimes I even serve it right in the avocado skins with tortilla chips for a rustic touch and easy cleanup.
Each ingredient plays its part: avocados for creaminess, tomato for freshness, spring onion for mild bite, jalapeño for heat, and lime juice to brighten and prevent browning. A drizzle of extra virgin olive oil adds richness.
Whether you're making this quick guacamole for chips, burrito bowls, or toast, it's the kind of simple guacamole recipe that always disappears fast.
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⭐Why You'll Love This Guacamole Recipe
- Made with only 7 Ingredients: You don't need anything fancy, just fresh, simple ingredients that bring out the best in each other.
- Ready in 5 Minutes: Perfect for last-minute guests or when you're craving a snack.
- Bold, Fresh Flavor Every Time: The lime, jalapeño, and extra virgin olive oil give it a well-balanced kick that's never boring.
- Classic and Customizable: This is the authentic guacamole recipe I love, but you can easily adjust it to your taste.
- Looks Great Served in Avocado Skins: It's a fun touch that makes it feel restaurant-worthy with zero extra effort.
🧾Guacamole Ingredients
Here's what you need to make this Guacamole recipe:
- Ripe Avocados: I always pick avocados that feel just soft enough to give under gentle pressure. They mash up beautifully and give the guacamole that creamy, buttery texture I love without turning it into mush.
- Medium Tomato: I like to use a firm, juicy tomato because it adds brightness and a bit of freshness without making the guacamole watery. It also brings a nice pop of color to the bowl.
- Spring Onion: I prefer spring onion over regular onion here; it's milder and blends in so smoothly. It gives just the right amount of sharpness without taking over the flavor.
- Jalapeño Chili: I chop it really finely so the heat is gentle and balanced. I usually remove the seeds unless I want a spicier kick. It adds that little spark that makes everything come alive.
- Lime Juice: Fresh lime juice is a must for me. It gives the guacamole that bright, zesty flavor and also helps keep it green longer, which is great if I'm not serving it immediately.
- Salt: I always start with a little and adjust to taste. Just a teaspoon brings all the flavors together and makes the avocado even richer.
- Extra Virgin Olive Oil: My guacamole recipe needs a drizzle for a touch of richness, and it smooths everything out while giving a nice glossy finish without overpowering the fresh ingredients.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Guacamole
These step-by-step instructions and photos will help you visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Cut the avocados in half, and scoop the flesh into a mortar. Use a pestle to mash the avocados.
2. Add the diced tomato, chopped spring onion, and jalapeño. Add lime juice, salt, and extra virgin olive oil. Then mix everything together.
3. Fill the avocado skin with guacamole to serve right away with tortilla chips. I hope you like this easy guacamole recipe.
📖Guacamole Recipe Variations
- Add Chopped Cilantro: When I want a more traditional flavor, I stir in a tablespoon of chopped fresh cilantro; it adds a lovely herbal note that pairs perfectly with lime and chili.
- Mix in Minced Garlic: For a bit more depth, I sometimes add a tiny clove of garlic, finely grated, because it gives the guacamole a subtle punch without overpowering it.
- Top with Pomegranate Seeds: This is something I do for gatherings; just a sprinkle on top adds color and a sweet-tart pop that surprises everyone.
- Swap the Onion: If I don't have spring onion, I'll use finely chopped red onion instead. It has a sharper flavor but still works beautifully.
- Creamy Twist with Yogurt: When I want it extra smooth, I stir in a spoonful of plain Greek yogurt; it makes the guacamole creamier and lightens the texture a bit.
🍽 What to Serve with Guacamole
I love serving this easy guacamole as a dip with tortilla chips; it's always a crowd-pleaser! It's also great with crackers and ciabatta toast as an appetizer.
For a full party spread, I pair it with lemonade and homemade spreads like mojo sauce, muhammara, and hummus.
Guacamole also pairs perfectly with potato tacos, carne asada, chicken skewers (pinchitos de pollo), chicken sandwich, and chili.
💭Tips for Guacamole Recipe Success
Let the Flavors Settle: If you have a few extra minutes, let the guacamole sit for 5-10 minutes after mixing. It gives the lime and chili time to really soak in.
Control the Tomato Moisture: I sometimes scoop out the tomato seeds if it feels too juicy; this keeps the guacamole from getting watery.
Taste with a Chip: I always test the seasoning with the same chips I'll be serving it with; it helps balance the saltiness just right.
Use a Shallow Bowl for Serving: A wide, shallow bowl helps guests scoop more easily without mashing everything up, especially if you like chunky guacamole.
Press and Seal the Surface: I like to press plastic wrap directly onto the surface of the guacamole so no air gets in; that's the key to keeping it green longer. Then I seal the container with a lid and store it in the fridge. It usually stays fresh for about a day.
🍛More Dip Recipes to Try!
If you're enjoying this guacamole, you'll want to try these other delicious dip recipes too:
- Tirokafteri (Spicy Feta Dip)
- BLT Dip
- Beet Hummus
- Spinach Artichoke Dip
- Muhammara
- Hummus Without Tahini
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
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📖 Recipe
Easy Guacamole
Ingredients
- 2 Ripe Avocados
- 1 Medium Tomato - Diced
- 1 Spring Onion - Chopped
- 1 Jalapeno Chili - Finely chopped
- Juice of ½ Lime
- 1 teaspoon Salt
- 2 tablespoon Extra Virgin Olive Oil
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mortar.
- Mash the avocado with a pestle to your preferred texture; keep it light for a chunky guacamole or mash thoroughly for a smoother finish.
- Add the diced tomato, chopped spring onion, and finely chopped jalapeño to the mortar.
- Pour in the lime juice, sprinkle over the salt, and drizzle with extra virgin olive oil. Mix everything together until well combined.
- Taste and adjust the seasoning, adding more lime juice or salt if needed.
- Spoon the guacamole back into the avocado skins for a fun presentation.
- Serve right away with tortilla chips.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
Best guacamole recipe I've tried. Perfect for any party.