I can't wait to tell you about a recipe that I absolutely love: Crispy Potato Tacos. These have quickly become one of my top favorites. If you've never tried them before, you're really missing out. Spiced mashed potatoes and cheese tucked inside warm, crispy tortillas. Sounds amazing, right?
Potato Tacos
These tacos are like a little bundle of comfort and crunch, with a fun twist. Crispy tortillas stuffed with seasoned potatoes and melty cheese. They're super easy to whip up, making them perfect for any night of the week when you need something quick and delicious.
Whether you're looking for a simple dinner after a long day, a fun weekend meal, or a laid-back dish for hanging out with friends, these Crispy Potato Tacos have got you covered.
These potato tacos are a delicious mix of simplicity and flavor. Potatoes are pretty basic but super versatile, and when you cook them just right, they turn into an amazing taco filling that's both filling and full of taste. What really makes these tacos special is the crispy texture of the tortillas.
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⭐Why You'll Love This Potato Tacos
Easy and Quick: These tacos are a breeze to make, with most of the cooking done in the oven and skillet. Perfect for a simple weeknight dinner or a laid-back meal.
Customizable: Feel free to tweak the recipe to your taste. Add extra spices, adjust the chili sauce, or top with avocado, sour cream, or fresh lime juice. Make them just the way you like!
Affordable: The ingredients are budget-friendly, so you get a tasty and filling meal without breaking the bank.
Crowd-Pleaser: Whether you're cooking for family, friends, or a casual get-together, these tacos are always a hit. They’re flavorful, satisfying, and easy to serve.
🧾Ingredients
Here’s what you need to make this Potato Tacos:
Potato: I love using Maris Piper potatoes for the filling. If you're in the US, go for Russets or Yukon Golds.
Extra Virgin Olive Oil: It adds a rich, fruity flavor to the filling and is great for sautéing the veggies.
Onion and Garlic: These add an extra layer of flavor. Onion gives a sweet, savory depth, while garlic adds a pungent, aromatic touch.
Spices: I season the filling with salt, pepper, cumin powder, paprika, and parsley for a nutty, smoky flavor and a pop of color. You can use taco seasoning if you prefer.
Tortillas: Flour tortillas hold up well and create a crispy yet soft texture. Corn tortillas work too if you like.
Chili Sauce (Sriracha): Sriracha adds a spicy, tangy kick with a hint of sweetness.
Grated Cheese: It melts beautifully, adding a creamy, savory taste that ties everything together.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Potato Tacos
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Boil peeled and diced potatoes until tender then transfer into a bowl and mash until smooth.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion, season with salt and pepper, and cook until translucent, about 5-7 minutes.
3. Add the garlic and cook for 1-2 minutes until fragrant.
4. Add the mashed potatoes to the skillet and cook for 2-3 minutes.
5. Make space in the center of the skillet, add olive oil, cumin, and paprika, and cook for 30 seconds until fragrant.
6. Stir well, then cook for 3-5 minutes to blend the flavors. Add chopped parsley, mix, and cook for 1 minute.
7. Place a tortilla on a plate, spread sriracha sauce, add grated cheese and the potato mixture, then sprinkle more cheese on top and fold the tortilla. Repeat with the remaining tortillas.
8. In another pan, heat olive oil over medium heat. Cook the tacos until crispy and golden brown on one side, about 2 minutes. Flip and cook the other side. Repeat with the remaining tortillas.
📖Variations
Use Corn Tortillas: If you prefer corn tortillas, press them down with a spatula while frying to keep them flat.
Add Protein: Add a layer of refried beans or mix black beans into the mashed potatoes for extra protein.
Make it Vegan: Skip the cheese.
🍽 What to Serve with Potato Tacos
I love serving these tacos with Cowboy Caviar as a side dish. They pair beautifully with Chimichurri and Mojo sauce. I also like to pair this with Tomato Burrata Salad with a refreshing lemonade.
💭Tips for Recipe Success
Evenly Dice Potatoes: Cut potatoes into uniform pieces for even cooking.
Combine Ingredients: Mix mashed potatoes with sautéed onions, garlic, and spices in the skillet. Cook together for a few minutes to blend flavors.
Cheese Selection: Use good melting cheese like cheddar, Monterey Jack, or a Mexican blend. Freshly grated cheese melts and tastes better than pre-shredded.
Customize Toppings: Offer toppings like fresh cilantro or parsley, chili sauce, avocado slices, sour cream, and lime wedges so everyone can personalize their tacos.
Prep Ahead: Make the potato filling ahead of time to streamline cooking, especially for a crowd.
Storage: Store potato filling, tortillas, and toppings separately in airtight containers in the fridge. Reheat and assemble just before eating for the best texture and flavor.
🍛More Comfort Food Recipes!
Here are more of my favorite comfort food recipes! Try these:
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📖 Recipe
Crispy Potato Tacos
Ingredients
- 300 g Potatoes
- 4 tablespoon Extra Virgin Olive Oil
- 1 Onion
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 Garlic Clove
- 1 teaspoon Cumin Powder
- 1 teaspoon Paprika
- 3 Tortillas - 20cm
- Chilli Sauce - Sriracha Sauce
- Parsley
- 100 g Grated Cheese
Instructions
- In a small saucepan, add diced potatoes, fill with water, bring to a boil, then simmer for about 10-12 minutes until tender.
- Drain the boiled potatoes from the saucepan, transfer to a mixing bowl, and mash until smooth.
- In a large skillet, heat extra virgin olive oil over medium heat. Add the finely chopped onion, season with salt and pepper, and cook until translucent, about 5-7 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the mashed potatoes to the skillet with the onion and garlic and cook for 2-3 minutes.
- Make a space in the center of the skillet, add extra virgin olive oil, cumin powder, and paprika, and cook for about 30 seconds until fragrant.
- Stir well to combine and cook for an additional 3-5 minutes to let the flavors meld together.
- Add chopped fresh parsley, mix together, and cook for 1 minute.
- Place a tortilla on a plate, spread sriracha sauce, add grated cheese, and potato mixture, sprinkle with grated cheese, and fold the tortillas over the filling. Repeat the step with the remaining tortillas.
- In another pan, heat some extra virgin olive oil on medium heat. Add the tacos and cook one side until it's crispy and golden brown, about 2 minutes. Then flip them and do the same on the other side. Repeat this step with the rest of the tortillas.
- Serve the tacos immediately while hot and enjoy!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
These potato tacos are amazing! Who knew potatoes could be so flavorful and satisfying in a taco? Definitely a new favorite meatless meal.