This BLT Dip takes all the classic flavors, crispy bacon, juicy tomatoes, and creamy goodness, and turns them into an easy, scoopable snack. I first made it on a quiet weekend, and now it’s my go-to for game days or anytime I want something quick and satisfying. Recipe includes a how-to video!
BLT Dip Recipe
What I love about this BLT Dip is how easy it is to throw together, and how good it always tastes.
The creamy base is just a mix of cream cheese, sour cream, and mayo.
Simple, smooth, and full of flavor.
Then you’ve got the real stars: crispy bacon, sharp cheddar, fresh tomatoes, and shredded lettuce. A little garlic and onion powder pulls it all together without any extra work.
I like to fold most of the bacon, cheese, and tomatoes into the base, then save a bit for the top, it looks fresh and gives you that pop of flavor in every bite.
It’s quick, reliable, and always gets eaten fast. Perfect for parties, game days, or just a quiet snack at home.
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⭐Why You'll Love This BLT Dip
- Simple ingredients, big flavor: With just a few everyday ingredients, you get something that feels a bit special without the extra effort.
- Easy to prepare ahead of time: I love making it a few hours early so it’s ready to go when I need it, just add the lettuce at the end!
- All the flavors of a classic BLT in dip form: It has that perfect mix of smoky bacon, juicy tomato, and crisp lettuce, all packed into a creamy dip.
- Versatile for any occasion: Whether it’s a weekend snack or something to bring to a get-together, this dip always fits right in.
🧾BLT Dip Ingredients
Here’s the breakdown of what’s in this BLT Dip recipe:
- Bacon: I love using crispy bacon for its rich, smoky flavor and crunchy texture, it’s the heart of that classic BLT taste.
- Cream Cheese: Softened cream cheese creates a creamy, smooth base that holds everything together and gives the dip that luscious texture I crave.
- Sour Cream: It adds a tangy brightness that balances out the richness of the cream cheese and mayo.
- Mayonnaise: Mayonnaise gives the dip that extra creamy, velvety feel and ties all the flavors together perfectly.
- Salt: Just a small amount helps bring out all the savory notes in the bacon and cheese.
- Garlic Powder and Onion Powder: I always add both to give the dip that cozy, savory depth, mellow, a little sweet, and the kind of background flavor that makes everything taste better.
- Shredded Cheddar Cheese: Sharp cheddar melts just slightly into the mix and gives the dip that bold, cheesy flavor I love.
- Tomatoes: I use firm, ripe tomatoes for bursts of freshness that lighten up each bite.
- Shredded Romaine Lettuce: It gives the dip that signature crunch and cool contrast, just like in a real BLT.
- Crackers: Go with your favorites! I like something sturdy and slightly salty to hold up to the creamy dip.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make BLT Dip
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to paper towels to drain, then chop into small pieces.
2. Make the creamy base: In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Add the mix-ins: Add salt, garlic powder, and onion powder, and stir until well combined.
4. Incorporate cheese, tomatoes, and bacon: Fold in ¾ of the shredded cheddar, diced tomatoes, and crumbled bacon. Mix gently until evenly combined, then spread the mixture into a serving dish, garnish with BLT Dip and cheese.
📖Variations
Add a spicy twist: A pinch of cayenne or a dash of hot sauce mixed into the base can give the dip a subtle kick if you’re in the mood for something bolder.
💭Tips for Recipe Success
Let it chill for maximum flavor: After mixing, give the dip 30 minutes to rest in the fridge before serving, it helps the flavors blend even better.
Serve in a shallow dish: A wider, shallower serving dish makes it easier for guests to scoop and ensures every bite gets a bit of everything.
Try homemade dippers: Toasted baguette slices, pita chips, or even roasted potato wedges all make great alternatives to crackers.
Store leftovers the right way: Keep any leftover dip in an airtight container in the fridge for up to 2 days. Give it a quick stir before serving again, and consider adding fresh lettuce on top to keep it crisp.
🍛More Dip Recipes to Try!
If you're loving this BLT Dip, you'll also adore these tasty dip recipes:
- Beet Hummus
- Spinach Artichoke Dip
- Cowboy Caviar Recipe
- Mojo Sauce
- Muhammara
- Hummus Without Tahini
- Tartar Sauce
- Guacamole
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
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📖 Recipe
BLT Dip
Ingredients
- 1 teaspoon Extra Virgin Olive Oil
- 10 slices Bacon
- 200 g Cream Cheese
- 120 g Sour cream
- 120 g Mayonnaise
- ¼ teaspoon Salt
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 240 g Shredded Cheddar Cheese
- 2 Tomatoes
- 50 g Shredded Romaine Lettuce
- Crackers
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels and chop once cooled.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- Add the salt, garlic powder, and onion powder to the mixture. Stir until all the seasonings are fully incorporated.
- Fold in ¾ of the shredded cheddar cheese, ¾ of the diced tomatoes, and ¾ of the chopped bacon, mixing until evenly combined.
- Transfer the dip to a serving dish, spreading it out evenly.
- Sprinkle the shredded romaine lettuce evenly over the top of the dip.
- Finish with the remaining cheddar cheese, tomatoes, and bacon on top.
- Serve the dip chilled, with crackers on the side.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Emily says
This looks so good! I love anything with bacon, and turning a BLT into a creamy dip is such a fun idea. Can’t wait to give this a try soon!