Name: Creamy Spinach Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 200 g Cream Cheese; 180 g Mayonnaise; 180 g Sour Cream; 100 g Grated Parmesan; 150 g Shredded White Cheddar; 400 g Artichoke Hearts (1 Can); 300 g Frozen Spinach; 2 Garlic Cloves; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/4 teaspoon Cayenne Pepper; 1/2 teaspoon Red Pepper Flakes; Tortilla Chips

I still remember the first weekend I made this spinach artichoke dip, a relaxed Saturday when I craved something warm, creamy, and cheesy to pair with tortilla chips. As it emerged bubbling and golden from the oven, I knew I’d found a new weekend favorite. Now, it's become my reliable go-to, perfectly suited to casual gatherings or leisurely weekends at home. Recipe includes a how-to video!

Recipe

I love how simple this spinach artichoke dip is, I usually have everything I need already in my fridge. It’s creamy, cheesy, and always disappears quickly.

The spinach adds freshness, while the artichokes and a little heat make it deliciously interesting.

This dip has become my weekend favorite because it’s easy, reliable, and everyone loves it.

I carefully mix in the spinach and artichokes so every bite is creamy, tasty, and full of flavor. Once you try it, I’m sure you'll keep making it too.

What really makes a difference for me is the use the shredded white cheddar, most of it goes directly into the mixture, making every bite melty and flavorful.

I sprinkle the rest on top to create a golden, cheesy layer that browns beautifully in the oven.

When it comes out bubbling and hot, it's hard to resist diving in immediately.

While it’s delicious with tortilla chips, I’ve also enjoyed it with warm bread, pita, or crunchy veggies, basically anything perfect for scooping up that creamy goodness.

Jump to:

⭐Why You'll Love This Spinach Artichoke Dip
🧾Spinach Artichoke Dip Ingredients
👩🏻‍🍳How to Make Spinach Artichoke Dip
💭Tips for Recipe Success
🍛More Dip Recipes to Try!
🍛More Appetizer Recipes!
📖 Recipe
💬 Comments

⭐Why You'll Love This Spinach Artichoke Dip

It’s ultra creamy and cheesy: The trio of cream cheese, mayo, and cheddar makes this dip so smooth and flavorful.
Perfect for sharing (or not!): It’s one of those dishes that brings people together, but it’s also lovely as a solo treat.
Make-ahead friendly: I’ve made it the day before and baked it fresh, no one ever knows!
Familiar, comforting flavors: There’s something timeless about spinach, cheese, and garlic all warm and melty together.

🧾Spinach Artichoke Dip Ingredients

Here’s the breakdown of what’s in this Spinach Artichoke Dip recipe:

Cream Cheese: I always start with cream cheese because it gives the dip that thick, creamy base I love. It melts into everything so smoothly and really holds all the other flavors together.
Mayonnaise: Just a little mayo adds a silky richness that balances everything out. I like how it makes the dip feel smooth without being too heavy.
Sour Cream: I use sour cream for a little tang and lightness, it keeps the dip from tasting too rich and adds a nice bit of brightness.
Grated Parmesan: This brings in that salty, nutty depth that makes the whole dip taste more layered and satisfying. I always go for finely grated so it melts right in.
Shredded White Cheddar: I mix most of the cheddar into the dip for its bold, melty flavor, and save the rest to sprinkle on top. It gives the dip that golden, bubbly finish I can never resist.
Artichoke Hearts: These are one of my favorite parts. I chop them up and drain them really well, they add little bursts of savory flavor and a slightly briny bite that works so well with the cheese.
Frozen Spinach: I use frozen spinach because it’s so convenient, and once it’s thawed and squeezed dry, it blends right into the dip. It adds a lovely color and soft texture without overpowering the flavor.
Garlic Cloves: Just two cloves go a long way here. I mince them finely for that subtle garlicky warmth that makes everything taste a little cozier.
Salt, Black Pepper, Cayenne, Red Pepper Flakes: This is my go-to combo for seasoning. The salt ties all the flavors together, the black pepper adds depth, and the cayenne and red pepper flakes bring just the right touch of heat.
Tortilla Chips: These are my favorite for scooping, but honestly, anything with a good crunch works, baguette slices, pita chips, or even raw veggie sticks if I want a fresher option.

See the recipe card below for a full list of ingredients and measurements.

👩🏻‍🍳How to Make Spinach Artichoke Dip

These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.

1. Prepare the Base Mixture: In a large bowl, combine cream cheese, mayonnaise, sour cream, Parmesan, and ¾ of the shredded cheddar cheese until smooth and creamy.

2. Season and Mix: Stir in garlic, salt, black pepper, cayenne, and red pepper flakes until evenly distributed.

3. Add Veggies and Assemble: Gently fold in chopped artichokes and drained spinach, then spread the mixture evenly into a baking dish. Sprinkle remaining cheddar cheese on top for a golden crust.

4. Bake and Serve: Bake at 175°C (350°F) for 25–30 minutes until bubbly and golden. Cool slightly and serve warm with crispy tortilla chips.

💭Tips for Recipe Success

Use room-temperature cream cheese: It mixes more smoothly with the other ingredients and helps keep the dip nice and creamy without any lumps.

Chop the artichokes finely: I like to cut them into small pieces so they blend evenly into the dip, this way, you get a little artichoke in every bite without any big chunks.

Bake in a shallow dish for more cheesy top: A thinner layer in a wide dish gives you more golden edges and melty topping, great for scooping.

Keep it warm while serving: If you’re setting this out for a gathering, I sometimes transfer it to a small slow cooker or wrap the dish in a clean towel to keep the dip soft and melty.

Store leftovers in the fridge: Just transfer any extras into an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or microwave before serving, it reheats beautifully.