Sushi Salmo Bake
Sushi Salmon Bake is a comforting dish that combines baked salmon, creamy sauce, and rice. The perfect recipe to satisfy your sushi cravings!
Ingredients
- 500 g Cooked Sushi Rice
- 2 tablespoon Sushi Vinegar
- 2 tablespoon Sesame Oil
- 350 g Salmon
- 300 g Crab Sticks
- 120 g Cream Cheese
- 2 tablespoon Sour Cream
- 2 tablespoon Mayonnaise
- 2 tablespoon Sriracha Sauce
- 250 g Seaweed Snack
- 30 g Lumpfish Caviar(Roe)
Instructions
- In a large bowl, gently mix the cooked sushi rice with sushi vinegar and sesame oil.
- In a baking dish, spread an even layer of the seasoned sushi rice at the bottom.
- Slice the salmon in pieces.
- Place the sliced salmon in a baking dish and bake at 180°C(356°F) for 10-15 minutes. Allow it to cool to room temperature.
- Finely cut the crab sticks and place them in a large bowl.
- Add the cooked salmon to the crab sticks.
- Pour the softened cream cheese, sour cream, mayonnaise, and Sriracha sauce into the cooked salmon and crab sticks and mix well until combined.
- Sprinkle crushed seaweed snacks over the sushi rice layer.
- Spread the creamy salmon crab stick mixture evenly over the seafood layer.
- Finish by adding a generous amount of lumpfish caviar on top.
- Place the baking dish in the preheated oven at 200°C(392°F) and bake for approximately 10 minutes or until the edges are lightly golden.
- Once baked, remove it from the oven and let it cool for a few minutes.
- Slice into squares and serve warm.
Notes
Quality Ingredients: Ensure the freshness and quality of ingredients, especially the salmon and crab sticks, for the best flavor and texture.
Sushi Rice Consistency: Achieve the right consistency with the sushi rice by properly rinsing it before cooking and mixing it with sushi vinegar and sesami oil while it's still warm. The rice should be sticky but not overly mushy.
Sriracha Sauce Control: Be mindful of the Sriracha sauce quantity, especially if you're serving a diverse group with different spice preferences. You can always offer additional Sriracha on the side for those who prefer more heat.
Layering Technique: Ensure even distribution of ingredients in each layer for a balanced bite. Avoid overcrowding the layers to allow all flavors to shine through.
Salmon Slicing: Slice the salmon thinly and evenly for a more delicate texture. Remove any skin or bones to enhance the overall eating experience.
Lumpfish Caviar Presentation: Gently place the lumpfish caviar on the top layer for an elegant and visually appealing presentation. This adds a burst of flavor and a touch of sophistication.
Baking Time: Monitor the baking time closely to avoid overcooking. The goal is to achieve a lightly golden edge while maintaining a creamy interior.
Serving Warm: Serve the Sushi Salmon Bake warm to preserve the creaminess of the sauce and enhance the overall dining experience.
Garnish Option: Consider garnishing with additional fresh ingredients like sliced green onions, avocado, or sesame seeds for added flavor and visual appeal.
Nutrition
Calories: 348kcal | Carbohydrates: 21g | Protein: 20g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 367mg | Potassium: 518mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2512IU | Vitamin C: 21mg | Calcium: 69mg | Iron: 1mg