Sushi Salmon Bake

Sushi Salmon Bake is a warm and comforting dish that combines all the delicious elements, creamy sauce, baked salmon, and sushi rice baked into an irresistible casserole.

You will also like Chicken One-Pot Rice, Paella Valenciana, Chicken Sun Dried Tomatoes, and Mojo Sauce.

Think of it as deconstructed sushi with a cozy twist. Whether you call it sushi bake, baked sushi recipe, sushi casserole salmon, or simply salmon sushi bake, it's easy to whip up and perfect for satisfying those sushi cravings any night of the week!

Jump to:

• ⭐Why You'll Love Sushi Salmo Bake
• 🧾Ingredients
• 🧾Substitutions
• 📖Variations
• 👩🏻‍🍳How to Make
• 🔪Kitchen Tools Required
• ❄️Storage
• 🍣Serving
• 💭Tips
• ❓FAQ
• 🍛More Comfort Food Recipes!
• 🎥Watch my Videos
• 📖 Recipe
• 💬 Comments

⭐Why You'll Love Sushi Salmo Bake

This Salmon Sushi Bake is not only delicious but also offers a delightful departure from traditional sushi, making it a recipe that's both easy and memorable.

Here are a few reasons to fall in love with this recipe:

• Ease of Preparation: The recipe is straightforward, allowing both beginners and experienced cooks to create a delightful dish without special culinary skills. 
• Quality Ingredients: The use of quality ingredients like fresh salmon, lumpfish caviar, and sushi rice a delicious experience. 
• Creative Fusion: It combines the beloved flavors of sushi with the comforting elements of a baked casserole, offering a unique and innovative fusion dish. 
• Harmony of Textures: The creamy tender salmon and crab sticks, layered with the seaweed snack and a layer of caviar, create a special deish. 
• Customizable Spice Level: The Sriracha sauce provides a customizable spice level, allowing you to tailor the dish to your personal preference or the spice tolerance. 
• Satisfying Comfort Food: Combining the flavors of sushi with the warmth of a baked casserole creates a comforting and satisfying dish. 
• Ideal for Gatherings: This recipe is perfect for sharing with friends and family at gatherings or potluck events. 

If you want more comfort food you should check out Mac and Cheeese and Chicken Pot Pie.

🧾Ingredients

Each ingredient in this recipe contributes specific flavors, textures, and elements to create a well-balanced and delicious dish.

Here is a list of everything you need and a breakdown of what each ingredient provides: 

• Cooked Sushi Rice: Sushi rice serves as the foundation, providing a sticky texture and serving as the base for the dish. 
• Sushi Vinegar: Adds a tangy and slightly sweet flavor to the rice, enhancing its authenticity and contributing to the overall taste. 
• Sesame Oil: Imparts a nutty and aromatic quality, enhancing the overall fragrance of the dish. 
• Salmon: Contributes a significant protein source with a mild, savory flavor, introducing the essential seafood element to the dish. 
• Crab Sticks: Provide a seafood taste with a firm, slightly chewy texture, complementing the salmon. 
• Cream Cheese: Adds a creamy texture to the dish. 
• Sour Cream: Introduces a tangy flavor that balance the richness of the cream cheese. 
• Mayonnaise: Contributes to the creaminess of the dish, serving as a binder and providing a smooth texture. 
• Sriracha Sauce: Brings a spicy kick to the dish, providing heat. The quantity can be adjusted based on personal spice preferences. 
• Seaweed Snack: Add a crispy and crunchy texture, similar to nori used in traditional sushi. 
• Lumpfish Caviar (Roe): Provides bursts of briny flavor, adding a touch of luxury to the dish. It also contributes to visual appeal. 

🧾Substitutions

Substituting ingredients in this recipe can be done based on personal preferences or dietary restrictions.

Here are some potential substitutions for the Sushi Salmo Bake ingredients: 

• Cooked Sushi Rice: Use short grain or medium grain rice if sushi rice is unavailable. While the texture may be slightly different, these rice types will still provide a sticky base. 
• Sushi Vinegar: Combine rice vinegar with a pinch of sugar and salt as an alternative. This mixture will provide the tangy flavor of sushi vinegar. 
• Sesame Oil: Replace with a neutral oil like vegetable oil or light olive oil. While it won't have the same nutty aroma, it will still add a pleasant richness. 
• Salmon: Substitute with cooked and flaked white fish like cod or tilapia. The texture and flavor will be different, but it provides an alternative seafood. 
• Crab Sticks: Use imitation crab or shredded cooked crab meat.  
• Cream Cheese: Replace with a soft, mild cheese like mascarpone or goat cheese. The creaminess will remain, but the flavor may vary. 
• Sour Cream: Greek yogurt or plain yogurt can be used.  
• Mayonnaise: Greek yogurt or a mixture of yogurt and mustard can be used. 
• Sriracha Sauce: Use hot sauce or chili paste as an alternative.  
• Seaweed Snack: Nori sheets, crumbled nori, or even thinly sliced cucumber for a refreshing crunch. 
• Lumpfish Caviar (Roe): Tobiko (flying fish roe) or salmon roe. 

Remember to consider dietary restrictions and personal preferences when making substitutions. While the resulting dish may vary slightly, these alternatives can help tailor the recipe to your needs. 

See the recipe card below for a full list of ingredients and measurements.

📖Variations

There are several creative variations you can explore for your Salmon Sushi Bake to add new flavors and textures.

Here are some ideas:

• Spicy Tuna Sushi Bake: 
  • Substitute cooked and shredded tuna for salmon. 
  • Add spicy mayo to the creamy sauce for an extra kick. 
  • Top with diced avocado and scallions after baking for freshness. 
• Spicy Shrimp Sushi Bake: 
  • Substitute cooked and chopped shrimp for the crab sticks. 
  • Enhance the creamy sauce with a spicy shrimp marinade. 
• Smoked Salmon and Dill Sushi Bake: 
  • Use smoked salmon instead of regular salmon. 
  • Add fresh dill to the creamy sauce for a herby and smoky flavor. 
• California Roll Sushi Bake: 
  • Use imitation crab or real crab meat instead of crab sticks. 
  • Incorporate cucumber and avocado into the layers for a California roll-inspired flavor. 
• Teriyaki Salmon Sushi Bake: 
  • Brush the salmon with teriyaki sauce before baking. 
  • Add a teriyaki glaze to the creamy sauce for a sweet and savory twist. 
• Vegetarian Sushi Bake: 
  • Omit the seafood and add a variety of sautéed or roasted vegetables like bell peppers, carrots, and zucchini. 
  • Consider adding tofu for the protein.  
• Rainbow Sushi Bake: 
  • Incorporate a variety of colorful vegetables like bell peppers, carrots, and cherry tomatoes for a visually appealing dish. 
  • Use different types of fish for a diverse flavor. 

Feel free to mix and match these ideas or combine elements to create your own unique Salmon Sushi Bake variation. The key is to experiment with flavors and textures to suit your preferences and make the dish your own. 

👩🏻‍🍳How to Make

These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.

🔪Kitchen Tools Required

Check out all of my kitchen essentials in my Amazon Store!

Here is a list of kitchen utensils for making this Sushi Salmo Bake:

• Large Bowl
• Measuring Spoons
• Spatula
• Baking Dish
• Knife
• Cutting Board
• Baking Gloves
• Small Bowl

❄️Storage

Sushi Salmo Bake is best enjoyed fresh but can be stored with some precautions to maintain its texture and flavour.

Storing, freezing, defrosting and reheating Sushi Salmo Bake requires a few specific steps to ensure that the dish maintains its quality.

Here are some guidelines: 

Storing: 

• Refrigeration: Store any leftover Sushi Salmon Bake in an airtight container in the refrigerator within 2 hours of preparation. 
• Separation: If possible, store any sauces or toppings separately to maintain the texture and prevent sogginess. 
• Shelf Life: Consume refrigerated leftovers within 2-3 days for the best quality. 

Freezing: 

• Cool Completely: Allow the Sushi Salmon Bake to cool completely before freezing. 
• Freezer-Safe Containers: Place in freezer-safe containers, leaving some space for expansion. 
• Wrap Well: If using a baking dish, cover it tightly with plastic wrap and aluminum foil. 
• Freeze Quickly: Place the containers in the freezer promptly. 

Defrosting: 

• Refrigerator Method: Transfer the frozen Sushi Salmon Bake from the freezer to the refrigerator the night before serving. Allow it to thaw slowly to preserve texture. 
• Cold Water Bath: For a quicker thaw, seal the frozen container in a plastic bag and immerse it in cold water. Change the water every 30 minutes until thawed. 
• Microwave: Use the defrost function, but be cautious to prevent uneven heating. Check and stir periodically. 

Reheating: 

• Oven: Preheat the oven to 350°F (175°C). Cover the dish with foil to prevent drying out. Reheat for about 15-20 minutes or until warmed through. 
• Microwave: For individual portions, use the microwave.

🍣Serving

If you've made individual portions, consider serving each in small serving bowls, or decorative plate bowls for an elegant presentation. 

You can also arrange the slices in a way that is similar to a sushi roll for an appealing visual effect or serve with sushi nori seaweed.

❓FAQ

Here are some commonly asked questions about making homemade Sushi Salmo Bake:

🍛More Comfort Food Recipes!

Here are more of my favorite comfort food recipes! Try these:

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🎥Watch my Videos

This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Chicken One-Pot Rice!

📖 Recipe