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Tomato Burrata Salad

Tomato Burrata Salad

This simple tomato burrata salad makes the most of juicy tomatoes at the peak of season. Toss ripe tomatoes with a classic vinaigrette, thinly sliced red onion, and a shower of fresh basil and parsley serve it with fresh burrata. You’ll want to have it on repeat all summer long.
Recipe Developer-Estefania
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Additional time30 minutes
Total Time 10 minutes

Ingredients

For Marinated Tomatoes:

  • 2 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • ½ Small Red Onion
  • 2 teaspoon Fresh Basil
  • 2 teaspoon Fresh Parsley
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 250 g Baby Plum Tomatoes

To Serve:

  • 1 Ciabatta
  • 150 g Ball of Burrata

Instructions

  • In a medium bowl, combine the extra virgin olive oil, red wine vinegar, finely chopped red onion, chopped fresh basil, chopped fresh parsley, salt, and black pepper.
  • Add the halved baby plum tomatoes to the bowl and toss to coat them evenly with the marinade.
  • Let the tomatoes marinate at room temperature for at least 15-30 minutes. This will allow the flavors to meld together.
  • While the tomatoes are marinating, slice the ciabatta into slices.
  • Arrange the slices on a grill pan and toast them on medium heat for about 2-3 minutes on each side, or until they are golden and crispy.
  • Place the marinated tomatoes on a serving platter around the ball of burrata.
  • Garnish with additional fresh basil.
  • Serve the salad immediately and enjoy the fresh, vibrant flavors of the marinated tomatoes and creamy burrata paired with the crunchy baguette.

Notes

Proper Marination: Let the tomatoes marinate for at least 30 minutes to blend the flavors and enhance their taste. 
Balancing Flavors: Taste the marinade before adding the tomatoes to ensure the right balance of acidity, saltiness, and herbs. Adjust if needed. 
Serving Temperature: Serve the salad at room temperature. Cold burrata can lose its creaminess, and room-temperature tomatoes taste better. 

Nutrition

Calories: 862kcal | Carbohydrates: 113g | Protein: 33g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 53mg | Sodium: 1409mg | Potassium: 320mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1152IU | Vitamin C: 31mg | Calcium: 420mg | Iron: 1mg