Waffle Recipe

Start your mornings on a delightful note with this perfect waffle recipe! These light and fluffy waffles are easily customizable to satisfy any craving.

Recipe Developer-Estefania

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Prep Time 5

Cook Time 40

Total Time 45

Ingredients

Instructions

Turn on your waffle maker and allow it to heat up according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, add the eggs, melted butter, warm milk, and vanilla extract, and whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir gently with a whisk. Mix until just combined; a few lumps are fine.
Lightly grease the waffle iron with oil spray or butter.
Pour an appropriate amount of batter into the waffle maker (usually about ⅓ cup, depending on the size of your waffle iron).
Close the lid and cook according to your waffle iron’s instructions or until golden brown and crisp.
Remove the waffle and place it in a wire rack.
Cook the remaining batter.
Serve immediately with your favorite toppings such as syrup, butter, fresh fruit, whipped cream, or a dusting of powdered sugar.

Notes

Don't Overmix the Batter: It’s tempting to stir until the batter is super smooth, but a few lumps are totally fine! Overmixing makes the waffles dense instead of light and fluffy.

Warm Milk Works Wonders: Using warm (not hot!) milk helps everything mix better and keeps the melted butter from turning into little clumps. It makes a big difference in texture!

Let the Waffle Maker Do Its Thing: Don’t open the waffle iron too soon. If you check too early, the waffle might split and make a mess.

Crispy Waffles? Try This Trick: If you love crispy waffles, let them cook just a little longer, or pop them in a warm oven for a few minutes before serving.

Serve Right Away: Waffles taste best fresh! If you need to make a big batch, keep them warm in the oven at low heat instead of stacking them, they’ll stay crisp that way.

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