This easy waffle recipe from scratch makes golden, crispy waffles with a soft, fluffy center. Simple to make and better than any store-bought waffle mix!
I love how versatile these waffles are. For a sweet breakfast, I add butter, maple syrup, or fresh fruit. When I want something savory, I pair them with bacon or fried chicken. This easy waffle recipe is quick to make, and you can prep the batter the night before.
Making waffles at home is always better than pancakes, they're crisp, golden, and perfect for catching syrup. With a good waffle maker, you'll get that beautiful texture every time. This simple waffle recipe has become a weekend favorite in my house!
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⭐Why You'll Love My Recipe
- Easy: The ingredients are basic and easy to find, and the steps are super simple. No stress!
- Fluffy and Delicious: The waffles come out light and airy, with a crispy outside and soft inside. They're just the right texture.
🧾Waffle Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Flour, Sugar & Baking Powder: I use all-purpose flour for structure, a touch of sugar for sweetness and color, and baking powder to make the waffles light and fluffy inside.
- Salt & Eggs: A pinch of salt balances everything, while room-temperature eggs give the batter a soft, tender texture and that beautiful golden color.
- Butter & Milk: Melted butter adds rich flavor and crisp edges, and warm milk keeps the batter smooth and the waffles perfectly soft.
- Vanilla Extract: I always add a bit of vanilla, it gives the waffles a warm, sweet aroma that makes them taste extra special.
👩🏻🍳How to Make Waffle
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Whisk flour, sugar, baking powder, and salt in a large bowl.
2. In a bowl, whisk eggs, melted butter, warm milk, and vanilla until smooth.
3. Pour the wet ingredients into the dry and whisk gently until just combined. Lumps are okay.
4. Pour about ⅓ cup of batter into the waffle maker, adjusting for size, close the lid, and cook until golden and crisp.
💭My Tips for Recipe Success
Preheat the Waffle Maker: I always make sure my waffle iron is nice and hot before adding the batter. This ensures crispy edges and that perfect golden color.
Grease the Waffle Iron: Even with a non-stick iron, I lightly grease it to prevent sticking and to get that crisp, crunchy texture on the outside.
Storage: Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze them for longer storage.
🍛More Breakfast Recipes!
Here are more of my favorite breakfast recipes! Try these:
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Recipe
Waffle Recipe
Ingredients
- 240 g All-Purpose Flour
- 50 g Granulated Sugar
- 1 tablespoon Baking Powder
- ½ teaspoon Salt
- 2 Large Eggs
- 100 g Unsalted Butter - Melted
- 420 ml Milk - Room temperature
- 1 teaspoon Vanilla Extract
Instructions
- Turn on your waffle maker and allow it to heat up according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, add the eggs, melted butter, milk, and vanilla extract, and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently with a whisk. Mix until just combined; a few lumps are fine.
- Lightly grease the waffle iron with oil spray or butter.
- Pour an appropriate amount of batter into the waffle maker (usually about ⅓ cup, depending on the size of your waffle iron).
- Close the lid and cook according to your waffle iron's instructions or until golden brown and crisp.
- Remove the waffle and place it in a wire rack.
- Cook the remaining batter.
- Serve immediately with your favorite toppings such as syrup, butter, fresh fruit, whipped cream, or a dusting of powdered sugar.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Jenny says
Delicious waffle recipe! Light, fluffy, and easy to customize for any craving!