White Chocolate Fudge

This white chocolate fudge is smooth, creamy, and incredibly easy to make with condensed milk, white chocolate, and simple food coloring. A quick no-bake fudge recipe that sets into soft, rich squares, perfect for holidays, parties, or homemade treats.

Recipe Developer-Estefania

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Prep Time 5

Cook Time 5

Total Time 2 10

Ingredients

▢ 397 g condensed milk 1 can
▢ 400 g white chocolate 4 tablets, chopped
▢ 1 teaspoon red food colouring
▢ 1 teaspoon blue food colouring

Instructions

Chop 400 g white chocolate into small pieces and place it in a microwave-safe bowl. Pour 1 can 397 g condensed milk over the chocolate.
Microwave the mixture in short bursts, stirring between each burst, until the chocolate melts and the mixture becomes smooth.
Divide the melted mixture into 3 equal portions.
Pour the first portion into a lined baking tin and spread it evenly. Mix 1 tsp red food colouring into the second portion and pour it over the first layer. Mix 1 tsp blue food colouring into the third portion and pour it over the red layer.
Refrigerate for 2 hours, or until the fudge is firm, then cut into square pieces.

Notes

Chop the Chocolate Small: I like chopping the white chocolate into small pieces so it melts more smoothly with the condensed milk.

Melt Gently: White chocolate heats quickly, so I melt it in short microwave bursts and stir well between each one.

Line the Tin: I always line the baking tin with parchment paper so the fudge lifts out easily and slices neatly.

Nutrition