White Chocolate Fudge

This white chocolate fudge is smooth, creamy, and incredibly easy to make with condensed milk, white chocolate, and simple food coloring. A quick no-bake fudge recipe that sets into soft, rich squares, perfect for holidays, parties, or homemade treats.

Recipe Developer-Estefania

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Prep Time 5

Cook Time 5

Total Time 10

Ingredients

▢ 397 g condensed milk 1 can
▢ 400 g white chocolate 4 tablets, chopped
▢ 1 teaspoon red food colouring
▢ 1 teaspoon blue food colouring

Instructions

Chop 14 oz (400 g) white chocolate into small pieces and place it in a microwave-safe bowl. Pour 1 can (14 oz / 397 g) condensed milk over the chocolate.
Microwave the mixture in short bursts, stirring between each burst, until the chocolate melts and the mixture becomes smooth.
Divide the melted mixture into 3 equal portions.
Pour the first portion into a lined baking tin and spread it evenly. Mix 1 teaspoon red food colouring into the second portion and pour it over the first layer. Mix 1 teaspoon of blue food colouring into the third portion and pour it over the red layer.
Refrigerate for 2 hours, or until the fudge is firm, then cut into square pieces.

Notes

Chop the Chocolate Small: I like chopping the white chocolate into small pieces so it melts more smoothly with the condensed milk.

Melt Gently: White chocolate heats quickly, so I melt it in short microwave bursts and stir well between each one.

Line the Tin: I always line the baking tin with parchment paper so the fudge lifts out easily and slices neatly.

Nutrition