This creamy, sweet, and rich white chocolate fudge is super easy to make with just 4 ingredients and comes out perfectly smooth and creamy! You only need white chocolate, condensed milk, and food coloring for this great no-bake dessert. It makes a delightful food gift for the holiday season!
White Chocolate Fudge Recipe
This Chocolate Fudge is so easy and has a texture that is creamy, chocolatey, and smooth. You can make this fudge all year round. I am sure your family will love it.
Last year, I shared a simple chocolate fudge, and I knew I’d want to try out more flavors. Since I know many people who love white chocolate, I wanted to create a special recipe just for them.
This recipe is super easy and adapted from my 2-ingredient chocolate fudge recipe, making it a breeze to whip up for parties or holidays.
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⭐Why You'll Love This White Chocolate Fudge
- Easy to Make: This fudge recipe is super simple and only needs a few ingredients. You can whip up a tasty treat in no time, even if you’re not a baking expert!
- Customizable: Feel free to get creative! You can add flavors like vanilla or almond, or mix in nuts, sprinkles, or dried fruits. This way, you can make the fudge just the way you like it.
- Perfect for Gifting: Cut the fudge into squares and put them in a pretty box for a lovely homemade gift. It’s a thoughtful treat for friends and family during holidays or special moments.
- Vibrant Colors: Add some red and blue food coloring to make a stunning dessert! The colorful layers are perfect for festive occasions and will definitely wow your guests.
- Great for Any Occasion: Whether it’s a holiday, birthday, or just a little pick-me-up for yourself, this fudge fits any occasion. It’s a delightful treat everyone will love!
🧾White Chocolate Fudge Ingredients
Here’s the breakdown of what’s in this White Chocolate Fudge recipe:
- Condensed Milk: I love using condensed milk in my fudge! It sweetens it up and gives it a rich, creamy texture that makes it so smooth. Plus, it keeps the fudge moist and helps all the ingredients stick together, so it sets perfectly without being dry.
- White Chocolate: I prefer using a white chocolate bar because it adds a deliciously sweet and creamy flavor. The cocoa butter in white chocolate gives the fudge a lovely, melting feel and a beautiful base for any colors you want to add. You can also swap it for dark or milk chocolate if you like!
- Red and Blue Food Coloring: I enjoy using red and blue food coloring to make my fudge look festive and fun! It adds a vibrant pop of color, perfect for themed events or parties. You can play around with the amount to get just the right shade, and the distinct layers make the fudge visually stunning. It's a great way to get creative with your presentation!
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make White Chocolate Fudge
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Chop the white chocolate into small pieces and put them in a bowl.
2. Pour the condensed milk onto the chocolate.
3. Microwave the ingredients until melted.
4. Split the melted mixture into three equal parts.
5. Pour one portion into the baking tin and spread it out evenly.
6. Mix red food coloring into the second portion, then pour it over the white chocolate layer in the baking tin.
7. Mix blue food coloring into the second portion, then pour it over the red chocolate layer in the baking tin.
8. Chill for 2 hours, then cut into squares.
💭Tips for Recipe Success
Be Mindful of Temperature: Watch out for overheating the chocolate! If it gets too hot, it can become grainy or clumpy. If your chocolate looks thick and lumpy, it might have overheated.
Allow to Set Properly: Make sure to refrigerate the fudge for at least 2 hours so it sets completely. If it’s still soft, just pop it back in the fridge for a bit longer.
Storage: Store your fudge in an airtight container, either at room temperature or in the fridge. It usually lasts about 1-2 weeks, but you can freeze it for even longer storage!
❓Commonly Asked Questions
For the best Chocolate Fudge, use the best chocolate bar you can find in the shop.
You can use glass, ceramic, aluminum, silicone, no-stick mold. I used a 16cm x 21cm baking tin. You can use any size like 15cm x 15cm for thick slices of fudge or 21cm x 21cm for thinner slices of fudge.
You need to take a sharp knife, stick it in a glass of hot water, dry it, and cut the fudge into slices.
🍫More Chocolate Recipes!
If you love using chocolate when you are cooking, then check out the following recipes for inspiration:
- Chocolate Ice Cream
- Chocolate Pudding
- Chocolate Chip Cookie
- Flourless Chocolate Cake
- White Chocolate Raspberry Blondies
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
White Chocolate Fudge
Ingredients
- 397 g Condensed Milk
- 400 g White Chocolate
- 1 teaspoon Red Food Colouring
- 1 teaspoon Blue Food Colouring
Instructions
- Chop the white chocolate into small chunks and place in a bowl.
- Pour the condensed milk over the chocolate.
- Melt the ingredients in the microwave.
- Divide the melted mixture into three equal portions.
- Pour one portion into the baking tin and spread evenly.
- Add red food coloring to the second portion and mix well, pour over the white chocolate layer in the baking tin.
- Add blue food coloring to the second portion and mix well, pour over the red chocolate layer in the baking tin.
- Refrigerate for 2 hours and then cut into square pieces.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
This fudge takes me back to my childhood holidays! It's just like my grandma used to make but with a twist.