One day, I was craving something sweet, and Hershey’s Rich Cocoa Fudge was just the answer. It’s such a simple recipe, mixing cocoa powder with milk, but the result is pure magic. With just a few ingredients, I ended up with these soft, melt-in-your-mouth fudge squares that were impossible to resist. Now, it’s my go-to whenever I need something quick, sweet, and oh-so-delicious!
Hershey's Fudge Recipe
I’ve always been a huge fan of fudge. Over the years, I’ve tried so many different flavors and recipes, from quick fixes to more elaborate ones. Some are great when I need something sweet in a pinch, but nothing quite matches the richness of Hershey’s Cocoa Fudge.
There’s something special about this recipe. It’s simple, with no corn syrup or marshmallow cream, just pure Hershey’s Cocoa that gives it that perfect creamy texture.
I love making it for family gatherings, and it’s become my go-to for any celebration. Everyone always asks for the recipe, and I just smile because I know they’ll be hooked once they try it.
Sometimes, I even mix things up by adding nuts, marshmallows, or other toppings to give it a fun twist. But honestly, the basic recipe is so good that it doesn’t need much else. It’s one of those desserts every kitchen should have on hand, simple, delicious, and sure to impress!
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⭐Reasons To Love Hershey's Fudge Recipe
- Simplicity: This recipe only needs four simple ingredients, so it’s quick and easy to make.
- No-Bake Recipe: You don't need to bake this recipe, making it a super easy and convenient dessert.
- Adaptability: You can make the fudge your own by adding nuts, vanilla extract, or other flavors. Try different variations to suit your taste!
- Family-Friendly: Everyone loves this chocolate fudge, both adults and kids, making it a perfect treat for the whole family to enjoy.
- Great for Gifting: Spread the joy by giving this homemade chocolate fudge as a gift.
- Perfect for Occasions: Whether it’s for a holiday gathering, a special celebration, or just a sweet treat, this chocolate fudge is always a crowd-pleaser.
🧾Hershey's Fudge Ingredients
Here’s what you need to make this Hershey's Rich Cocoa Fudge:
- Milk: I use milk as the base for the fudge to add moisture and make it creamy and smooth. I like using full-fat milk, but you can also try almond milk, soy milk, or coconut milk.
- Sugar: It adds sweetness to the fudge and helps make it soft and chewy.
- Butter: I use butter to give the fudge a rich, velvety texture and to boost its flavor.
- Hershey's Cocoa Powder: I like using cocoa powder for a rich chocolate flavor and color. If you can’t find Hershey’s, any good-quality cocoa powder will work.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Hershey's Fudge Recipe
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a saucepan, mix the milk and sugar, then set the pan on low-medium heat. Coax the concoction to a mild boil, all the while maintaining a vigilant stir.
2. Incorporate the butter into the milk blend, stirring until a thorough amalgamation is achieved.
3. Diminish the heat and let it simmer for approximately 15-20 minutes, or until the mixture attains a thickened consistency. Ensure a continuous stir to avoid any risk of burning.
4. Upon achieving the desired thickness in the mixture, withdraw it from the heat source.
5. Transfer the heated mixture into a mixing bowl.
6. Gradually sift cocoa powder in small portions and beat until thoroughly incorporated.
7. Ladle the fudge onto a plate lined with cling film.
8. Shape the fudge into your preferred rectangular form and envelop it securely with cling film.
9. Let it cool naturally at room temperature, and subsequently, refrigerate for a minimum of 4 hours until it is set completely.
10. Sprinkle cocoa powder over a cutting board evenly.
11. After it is set retrieve the fudge from the refrigerator and carefully peel away the cling film.
12. Position the fudge atop a bed of cocoa powder.
13. Gently dust the fudge with sifted cocoa powder.
14. Slice the fudge into squares and coat all surfaces with a layer of cocoa powder.
15. Set the chocolate fudge on a plate and savor the delightful result of your homemade creation!
📖Variations
- Nutty Cocoa Fudge: Mix in chopped nuts like walnuts, pecans, or almonds for added crunch and flavor.
- Cherry Almond Cocoa Fudge: Fold in dried cherries and chopped almonds for a delightful fruity and nutty combination.
- Vanilla Cocoa Fudge: Include a teaspoon of vanilla extract for a classic vanilla-chocolate combination.
- Espresso Cocoa Fudge: Mix in instant espresso powder or finely ground coffee for a coffee-infused fudge.
- Rocky Road Fudge: Fold in mini marshmallows and chopped nuts for a rocky road-inspired fudge.
🍽 How to Serve
- Plain and Simple: Cut the chocolate fudge into bite-sized squares and serve it on a decorative plate.
- Cocoa Powder Dusting: Dust the fudge squares with a light coating of cocoa powder before serving.
- Dessert Platter: Arrange the fudge on a dessert platter along with other treats like cookies, brownies, or fruit snacks for a diverse dessert spread.
💭Tips for Recipe Success
Consistent Stirring: Keep stirring the mixture constantly, especially when mixing in cocoa powder, sugar, and butter. This prevents lumps and ensures all ingredients are evenly mixed.
Patience During Simmering: Simmer the mixture patiently until it thickens, which may take 15-20 minutes. Stir it consistently to avoid burning, especially towards the end.
Proper Cooling: Let the fudge cool at room temperature before putting it in the fridge. This gradual cooling helps it get a better texture.
❓Commonly Asked Questions
Fudge is a rich and creamy confection made from sugar, butter, and milk, often flavored with chocolate or nuts.
Fudge is typically made of sugar, butter, and milk or cream, which are heated and combined to form a smooth and creamy confection, often flavored with chocolate or other ingredients.
🍬More Fudge Recipes to Try!
Love this Hershey's Fudge? You’ll also enjoy these fudge recipes:
- Easy Fudge Recipe
- Lemon Fudge
- Peanut Butter Fudge
- Valentine's Day Fudge
- 2 Ingredient Chocolate Fudge
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Hershey's Rich Cocoa Fudge
Ingredients
- 600 ml Milk
- 160 g Sugar
- 15 g Butter
- 130 g Hershey's Cocoa Powder
Instructions
- In a saucepan, combine milk and sugar, place the saucepan over low-medium heat, and bring the mixture to a gentle boil, stirring constantly.
- Add the butter to the milk mixture, stirring until well combined.
- Reduce the heat and simmer for about 15-20 minutes, or until the mixture thickens. Keep stirring to prevent burning.
- Once the mixture reaches the desired consistency, remove it from heat.
- Pour the hot mixture into a mixing bowl.
- Sift cocoa powder in a few batches and beat until well combined.
- Pour the fudge into a plate with cling film.
- Give a desired rectangular form and wrap the fudge with cling film.
- Allow it to cool at room temperature and then refrigerate for at least 4 hours until fully set.
- Sift cocoa powder on a cutting board.
- Once set, remove the fudge from the fridge and take the cling film out of the fudge.
- Place the fudge over cocoa powder.
- Sift cocoa powder over the fudge.
- Cut into squares and cover all sides of the fudge with cocoa powder.
- Place the fudge on a plate and enjoy your homemade chocolate fudge!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This is an excellent recipe easy to make, I got to try and see the result soon, thanks for the recipe.