This Easy Hershey's Old Fashioned Cocoa Fudge is rich, chocolatey, and perfectly smooth, made with just a few pantry ingredients. No candy thermometer needed, just simple homemade goodness.
Quick and Easy Hershey's Chocolate Fudge for Every Chocolate Lover
The first time I made Hershey's Old Fashioned Cocoa Fudge, it was a last-minute idea. I had a craving, saw cocoa powder, sugar, and butter in the pantry, and decided to make it, no condensed milk, just the basics. As it simmered and thickened, it turned into a rich, glossy Hershey's chocolate fudge that tasted even better than I expected.
I always stick with Hershey's cocoa powder because it's smooth, rich, and perfectly balanced. The fudge turns out dense, slightly chewy, and creamy every time. This recipe for Hershey's cocoa fudge is one of my go-tos when I want something classic and easy. It's an easy chocolate fudge with cocoa powder, the kind that feels homemade and comforting. If you've never tried a chocolate fudge made with cocoa powder, this chocolate fudge recipe using cocoa powder is simple, chocolatey, and always satisfying.
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⭐Reasons To Love Hershey's Cocoa Fudge
- Just Four Ingredients: You only need milk, sugar, butter, and cocoa powder, simple and always in the pantry.
- Smooth, Rich Flavor: The cocoa gives it a bold, classic chocolate taste that isn't overly sweet.
🧾Ingredients
Here's what you need to make this Hershey's Rich Cocoa Fudge:
- Milk: I always use whole milk for this recipe because it gives the fudge that creamy, rich base that sets up perfectly after chilling.
- Sugar: I go with classic white granulated sugar here. It melts smoothly into the milk and balances the cocoa with just the right amount of sweetness, not too much, just enough to bring everything together.
- Butter: Just a bit of butter makes a big difference. I add it once the milk and sugar have simmered, and it instantly gives the mixture a silky, glossy finish that helps the fudge set with a smooth texture.
- Hershey's Cocoa Powder: I always reach for Hershey's cocoa for that classic, nostalgic chocolate flavor. It's bold, smooth, and blends beautifully into the hot mixture.
👩🏻🍳How to Make Hershey's Old Fashioned Cocoa Fudge
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Warm the Milk and Sugar: Combine milk and sugar in a saucepan over low-medium heat, stirring until it boils. Add butter and stir until melted and smooth.
2. Simmer and Thicken: Reduce heat and simmer for 15-20 minutes, stirring often, until thickened. Remove from heat when it reaches a fudge-like consistency.
3. Beat in Cocoa Powder: Sift in cocoa powder in batches, beating well after each addition until fully combined.
4. Shape and Wrap: Pour onto a cling film-lined plate, shape into a rectangle, and wrap tightly. Cool, then refrigerate for 4 hours until set. Cut Hershey's cocoa fudge into squares and coat each piece in cocoa powder.
💭My Tips for Recipe Success
Let the Mixture Simmer Gently: I always keep the heat low and steady; it gives the fudge a smooth texture and keeps the milk from burning.
Use a Heavy-Bottomed Pan: I like using a sturdy pan for this; it helps everything cook evenly without those hot spots that can make things stick.
Cool Before Mixing in Cocoa: I wait a couple of minutes after removing the pot from the heat; it makes it easier to beat in the cocoa without clumps.
Line the Plate with Extra Cling Film: I let some cling film hang over the sides so I can lift the fudge out easily once it's set; it makes slicing way neater.
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Recipe
Hershey's Old Fashioned Cocoa Fudge
Ingredients
- 600 ml Whole Milk
- 160 g Granulated Sugar
- 15 g Salted Butter
- 130 g Hershey's Cocoa Powder
Instructions
- In a saucepan, combine the milk and sugar, and bring to a gentle boil over low to medium heat, stirring constantly. Add the butter and continue stirring until it's fully melted and the mixture is smooth. Lower the heat and let it simmer for 15-20 minutes, stirring often, until it thickens to a rich, fudge-like consistency. Remove from the heat once the mixture is glossy and thick enough to coat the spoon.
- Pour the hot mixture into a mixing bowl. Sift the cocoa powder into the bowl in batches, beating well after each addition until fully combined.
- Pour the fudge mixture onto a plate lined with cling film and shape it into a neat rectangle. Wrap it tightly to seal in the shape, then let it cool at room temperature. Once cooled, refrigerate for at least 4 hours, or until firm and fully set.
- Dust a clean cutting board with sifted cocoa powder. Unwrap the chilled fudge and place it on the prepared surface, then lightly sift more cocoa powder over the top to coat evenly.
- Cut into squares and roll each piece in cocoa powder to coat all sides. Arrange the pieces on a serving plate and enjoy.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This is an excellent recipe easy to make, I got to try and see the result soon, thanks for the recipe.