When I want something sweet but don't feel like turning on the oven, this Easy Peanut Butter Fudge is the recipe I reach for. Just a few ingredients and you've got a batch of creamy squares to share.
Fudge always feels a little special, but this version couldn't be easier. No candy thermometer, no complicated steps, just melting, mixing, and letting it set. It's perfect for holidays, parties, or simply a mid-week treat when the craving hits.
I like that it uses pantry basics and comes together in minutes. The hardest part is waiting for it to set, but it's worth it. Rich, peanut-buttery, and smooth, it's the kind of recipe you'll find yourself making again and again.
Jump to:
⭐Why You'll Love My Recipe
- Easy To Make: The easy steps and quick cooking time make this a convenient treat for satisfying your sweet cravings.
- No-Bake: This recipe doesn't need baking, so it's great for anyone who wants a tasty treat without using the oven.
🧾Peanut Butter Fudge Ingredients
Here's what you need to make this Peanut Butter Fudge :
- Unsalted Butter: I like to use unsalted butter to add richness and creaminess to the fudge.
- Peanut Butter: I use crunchy peanut butter in this recipe for its creamy texture and nutty flavor. If you prefer, you can use creamy peanut butter instead of crunchy.
- Salt: I add salt to balance the sweetness of the fudge.
- Vanilla Paste: I use vanilla paste to add a sweet and aromatic vanilla flavor, which complements the richness of the peanut butter.
- Powdered Sugar: I use powdered sugar to make the fudge sweet.
👩🏻🍳How to Make Peanut Butter Fudge
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. In a saucepan over medium heat, melt the butter with peanut butter, stirring until smooth. Bring to a gentle boil, then remove from heat.
2. Stir in salt, vanilla paste, and powdered sugar until fully mixed and smooth.
3. Pour the mixture into a parchment-lined square baking dish, spread evenly, and let cool at room temperature. Refrigerate for 1 hour or until firm.
4. Lift the fudge out, cut into squares, arrange on a plate, and serve.
📖Variations
- Sea Salted: Sprinkle sea salt on the fudge before it hardens to enhance the sweet and salty contrast.
- Almond Butter Fudge: Use almond butter instead of peanut butter for a different nutty taste.
💭My Tips for Recipe Success
Room Temperature Helps: I like to let the fudge cool at room temperature first before chilling, it keeps the texture softer and creamier.
Don't Rush the Boil: Let the peanut butter mixture come to a steady boil for a moment before pulling it off the heat, it helps the fudge set properly.
Store Smart: I keep mine in a sealed container in the fridge, it stays fresh for a week, and you can even freeze it for longer.
🍬More Fudge Recipes To Try!
If you like this easy peanut fudge, then check out the following fudge recipes for inspiration:
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
HUNGRY FOR MORE? Subscribe to my Newsletter and follow along on Facebook, Pinterest, and Instagram for all the latest updates.
📖 Recipe
Easy Peanut Butter Fudge
Ingredients
- 225 g Unsalted Butter
- 250 g Peanut Butter
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Paste
- 360 g Powdered Sugar
Instructions
- Cut the unsalted butter into pieces.
- In a saucepan over medium heat, add the butter and peanut butter, stirring until melted and smooth.
- Bring the mixture to a gentle boil, stirring occasionally, then remove from the heat.
- Stir in the salt, vanilla paste, and powdered sugar until fully incorporated and smooth.
- Pour the mixture into a square baking dish lined with parchment paper, leaving an overhang.
- Spread evenly with a spatula and let cool at room temperature for 2 hours.
- Refrigerate for 1 hour, or until firm enough to cut.
- Lift the fudge out using the parchment, place on a cutting board, and cut into squares.
- Arrange on a plate and serve.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
You make it look super easy, thanks for the detailed recipe!