Super refreshing traditional Gazpacho recipe is what you need on a hot summer day. It is easy to prepare, super healthy, and very delicious! Server it as an appetizer and you will make everyone happy on a hot day! With this recipe instruction that includes a full video tutorial, you will be able to make the best Gazpacho this summer with this traditional Gazpacho recipe.
Gazpacho is a refreshing and vibrant Spanish cold soup. Originating from the southern regions of Spain, this chilled soup is a harmonious blend of fresh, ripe tomatoes, cucumbers, bell peppers, onions, garlic, and various aromatic herbs, all blended together with a hint of extra virgin olive oil and red wine vinegar. Gazpacho is a simple yet deliciously nourishing soup for hot summer days, served in a bowl or glass, often garnished with chopped tomatoes, cucumber, pepper and onion, and a drizzle of extra virgin olive oil. Its cool, zesty flavors and colorful ingredients make it a perfect soup for beating the summer heat.
You can check out my Spanish Omelette on this site, it also pairs well with this Lemon Pepper Chicken
Jump to:
- ⭐Why You'll Love This Traditional Gazpacho Recipe
- 🧾Ingredients Needed
- 📖Variations of Gazpacho
- 👩🏻🍳How to Make Traditional Gazpacho
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost, Reheat and Serve
- 💭Tips for Making Gazpacho
- ❓Frequently Asked Questions for Gazpacho
- 🍲More Appetizer Recipes!
- 🎥Video
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Traditional Gazpacho Recipe
This Gazpacho recipe uses a handful of ingredients! Every spoonful of this soup will take you closer to the Mediterranean!
There are so many reasons to love this amazing traditional Gazpacho recipe:
- Uses Simple Ingredients: All the ingredients are easy to find in the supermarket.
- Quick, Simple and Easy to Make: Gazpacho is incredibly easy to prepare, typically requiring no cooking. Just blend the ingredients, chill, and serve.
- No Cooking Required: There's no need for cooking or heating any ingredients.
- Nutritious: It is packed with vegetables, abundant in vitamins, antioxidants, and fibre.
- Incredible Flavour: Gazpacho is super delicious and refreshing making it a great choice as an appetizer for hot days.
- Time Saver: This recipe can be prepared in advance and stored in the fridge, making it a convenient option for busy individuals or those who like meal prepping.
- Make in Advance: Make the Gazpacho 1 or 2 days ahead of time. Keep it in the fridge until ready to serve and eat.
- Perfect Appetizer or Snack. Gazpacho can be a light appetizer, a refreshing light snack when served with bread or additional toppings.
Don't miss this Garlic Shrimp and Basque Cheesecake that is great for your next parties.
🧾Ingredients Needed
The ingredients for this Traditional Gazpacho recipe are simple. Here is a list of everything you need:
For the gazpacho:
- Ripe tomatoes: Ripe, juicy tomatoes are the heart and soul of a classic tomato soup. They provide a rich, tangy flavour and a smooth, silky texture that is truly irresistible.
- Clove garlic: It is the secret ingredient in Gazpacho, adding depth and complexity without overpowering the other ingredients. Adds a piquant flavour and robust aroma that elevates the soup to the next level.
- Onion: With its pungent yet sweet taste, onion adds a savory note to the Gazpacho. Like garlic (secret ingredient), onion works behind the scenes to elevate Gazpacho into a culinary masterpiece.
- Red pepper: Add a delicate sweetness to Gazpacho, elevating the soup's flavour profile and giving it a unique and refreshing character.
- Cucumber: Adds a mild, refreshing flavour to the Gazpacho that is slightly sweet and bitter.
- Salt:
- Extra virgin olive oil: The luxurious, silky texture of extra virgin olive oil enhances the richness of the Gazpacho and binds the flavours together.
- Vinegar: Red wine vinegar or sherry vinegar adds a touch of acidity to the Gazpacho, which balances the sweetness of the vegetables and adds a refreshing brightness.
- Bread: Adding bread can thicken the Gazpacho and give it a creamy texture.
- Cold water: Helps to thin out the soup.
For the topping:
- Onion: Adds a touch of complexity to Gazpacho with their pungent yet sweet flavour and slight crunch, transforming the soup into a symphony of textures and tastes.
- Green pepper: Add a delicate sweetness and a satisfying crunch to Gazpacho. Their vibrant colours and flavours elevate the soup to a new level, creating a culinary experience that is both delicious and visually appealing.
- Cucumber: The addition of crips and cool cucumber to the gazpacho provides a refreshing crunch, enhances the soup's texture, and adds a hint of sweetness.
- Tomatoes: Provide a rich and tangy flavour with a smooth and slightly squishy texture.
- Extra virgin olive oil: The rich flavour and luxurious texture of extra virgin olive oil is the perfect finishing touch for Gazpacho.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Gazpacho
Traditional Gazpacho is a versatile soup that can be customized with a variety of ingredients and flavors. Here are some delicious variations of Gazpacho:
- Watermelon Gazpacho: Add sweet and juicy watermelon to your Gazpacho for a refreshing and sweet twist.
- Strawberry Gazpacho: Incorporate fresh strawberries for a fruity and tangy Gazpacho.
- Avocado Gazpacho: This variation includes ripe avocados for a velvety texture and a subtle nutty flavor.
- Cucumber Gazpacho: You can blend cucumbers with a simple mix of olive oil, white wine vinegar, and seasonings.
- Green Gazpacho: Skip the tomatoes and create a green Gazpacho with ingredients like green peppers, cucumber, and green onions.
- Roasted Red Pepper Gazpacho: Roast red bell peppers to add a smoky depth of flavor to your Gazpacho.
- Beet Gazpacho: Blend roasted or boiled beets with traditional Gazpacho ingredients for a unique earthy and vibrant purple-red soup.
Get creative and make a Gazpacho variation by adding and experimenting with different flavours, whatever you like. Get it your own twist!
👩🏻🍳How to Make Traditional Gazpacho
This step by step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1: Cut the tomatoes into 2 pieces and put them into a blender.
2: Add garlic clove, onion, pepper, and cucumber into a blender.
3: Season with salt, add extra virgin olive oil and vinegar.
4: Cut a few slices of bread and place them into the blender.
5: Add cold water and whiz until smooth.
6: Pour the gazpacho through a sieve into a bowl and add cold water.
7: Cut onion, pepper, cucumber, and tomatoes into small pieces.
8: Serve the gazpacho very cold in small bowls, add the toppings, a few pieces the onion, pepper, cucumber, and tomatoes, and drizzle with extra virgin olive oil.
🔪Kitchen Tools Required
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Here is a list of kitchen utensils for making Gazpacho.
- Blender.
- Knife.
- Cutting board.
- Mixing bowl.
- Spatula.
- Strainer.
❄️How to Store, Freeze, Defrost, Reheat and Serve
Gazpacho is a cold soup made from blending vegetables. Storing, freezing, defrosting, and reheating requires some specific steps. Here's a list of steps:
Storing: Gazpacho can be stored in an airtight container in the refrigerator for 3-4 days.
Freezing: It's best to freeze it in small, airtight containers and label the containers with the date of freezing.
Defrosting: To defrost, move the frozen gazpacho from the freezer to the refrigerator and let it thaw overnight.
Reheating: Gazpacho is typically served cold, and reheating it isn't necessary.
Serving: Gazpacho, a traditional Spanish cold soup, is a refreshing summer appetizer or light meal, typically served chilled.
Here are some tips on how to serve Gazpacho:
- Chill the Gazpacho: For the best flavour, chill the Gazpacho thoroughly before serving. You can refrigerate it for a few hours or overnight to let the flavours develop.
- Use Chilled Serving Bowls: Chilled soup bowls or glasses are ideal for serving Gazpacho, as they will help to maintain its refreshing temperature.
- Garnish Creatively: For a more visually appealing and flavourful presentation, garnish each serving of Gazpacho with a variety of toppings, such as diced cucumbers, bell peppers, tomatoes, onion, croutons, fresh herbs like chive, basil or parsley, or a drizzle of extra virgin olive oil.
- Provide Side Accompaniments: Crusty bread, garlic bread, or breadsticks are all delicious accompaniments to Gazpacho, providing a satisfying contrast in texture and complementing the flavours of the soup.
- Consider Adding a Protein: To transform your Gazpacho into a hearty meal, simply add protein-rich toppings such as chopped hard-boiled eggs, grilled shrimp, or shredded chicken.
- Pair with Refreshing Beverages: For a well-balanced and refreshing dining experience, don't forget to pair your Gazpacho with a refreshing drink such as lemonade, iced tea, or a chilled glass of white wine.
With these simple serving suggestions, you can easily transform your Gazpacho into a delightful and refreshing culinary experience for yourself and your guests.
💭Tips for Making Gazpacho
Making a delicious Gazpacho involves fresh ingredients and careful preparation. Here are some tips to help you create a refreshing gazpacho:
Use Fresh Ingredients: Ripe, flavorful tomatoes, crisp cucumbers, and vibrant bell peppers are important for the best taste.
Chill Ingredients: Chill all the vegetables, including tomatoes, cucumbers, and peppers before blending. Chilled ingredients help to maintain the desired cold temperature of the Gazpacho.
Soak the Bread Well: If your Gazpacho recipe includes bread, make sure to soak it thoroughly in water before blending to ensure that the bread blends smoothly.
Let it Rest: Allow the Gazpacho to rest in the refrigerator for at least an hour before serving. This allows the flavors to combine and develop a more cohesive taste.
Adjust Consistency: If you prefer a thicker Gazpacho, use fewer liquids, and for a thinner consistency, increase the amount of liquid.
Serve Chilled: Gazpacho is best served chilled. Make sure to refrigerate it for several hours before serving.
Following these tips, you can make a delicious and amazing Gazpacho. Your family and friends will love it!
❓Frequently Asked Questions for Gazpacho
Here are some commonly asked questions about making homemade Gazpacho:
Yes, gazpacho can be prepared a day in advance. In fact, allowing the flavors to meld together overnight often enhances the taste. Store it in the refrigerator in an airtight container until you're ready to serve
Ripe tomatoes are preferred for their flavor, however, canned tomatoes can be used as a substitute when fresh ones are not in season.
Traditionally stale bread is used, however, you can also use fresh bread. Soaking the bread in water before adding it to the gazpacho helps achieve the desired texture and consistency.
🍲More Appetizer Recipes!
Here are more of my favorite Appetizer recipes! Try these:
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🎥Video
This video will show you the details and step-by-step instructions for making this traditional Gazpacho recipe!
📖 Recipe
Traditional Gazpacho Recipe
Ingredients
For the Gazpacho
- 500 g ripe tomatoes
- 1 clove garlic
- 40 g onion
- 50 g red pepper
- 70 g cucumber
- 1 ¼ teaspoon salt
- 70 ml extra virgin olive oil
- 30 ml vinegar
- 3 slice bread
- 150 ml cold water
- 150 ml cold water
For the Topping
- 40 g onion
- 40 g green pepper
- 40 g cucumber
- 40 g tomatoes
- 1 tablespoon extra virgin olive oil
Instructions
- Cut the tomatoes into 2 pieces and put them into a blender.
- Add garlic clove, onion, pepper, and cucumber into a blender.
- Season with salt, add extra virgin olive oil and vinegar.
- Cut a few slices of bread and place them into the blender.
- Add cold water and whiz until smooth.
- Pour the gazpacho through a sieve into a bowl and add cold water.
- Cut onion, pepper, cucumber, and tomatoes into small pieces.
- Serve the gazpacho very cold in small bowls, add the toppings, a few pieces the onion, pepper, cucumber, and tomatoes, and drizzle with extra virgin olive oil.
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
Refreshing and delicious! A perfect summer soup, I'll be enjoying this on repeat.