Have you ever heard of something super yummy and fun called Almond Nougat Bars? Well, let me tell you, they're like the superheroes of sweet treats, bursting with sweetness and crunchiness!
![Almond Nougat Bar](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-2.jpg)
Imagine a magical mix of fluffy nougat, which is like a soft and chewy cloud, and crunchy almonds that give you a little surprise in every bite. It's like a tasty adventure in every bar! These almond nougat bars do not require baking, and are easy to prepare. So, if you're ready for a delicious treat, then follow the instructions to prepare an Almond Nougat Bar that will treat you and your family with its special flavour!
This was inspired by Almond Nougat, Chocolate Almond Nougat, Almond Walnut Cranberry Nougat and Almond Hazelnut Nougat.
Please also see Chocolate Toffee Bark and Pumpkin Bread that you will also like, I have also prepared Butternut Squash Soup recently that my family and friends enjoyed, I hope you will also enjoy it.
Jump to:
- ⭐Why You'll Love This Almond Nougat Bar Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Almond Nougat Bar
- 👩🏻🍳How to Make Almond Nougat Bar
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve Posts
- 💭Tips for Making Almond Nougat Bar
- ❓Frequently Asked Questions for Almond Nougat Bar
- 🍰More Dessert Recipes!
- 🎥Video
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Almond Nougat Bar Recipe
Celebrate the festival seasons with this Almond Nougat Bar, it is known for its fusion of flavour and delightful texture, making it an irresistible treat. Here are multiple reasons to like this recipe:
- Uses Simple Ingredients: You can find all the ingredients at your local grocery store.
- Quick, Simple and Easy to Prepare: Making this is easy with straightforward steps, it is beginner-friendly and does not require long hours in the kitchen.
- No-Bake: No oven or baking is needed for this recipe.
- Nutty Fusion: Flavours from the harmonious fusion of almonds, pistachios and apricots are delightful.
- Textural Harmony: The soft chewy nougat with the crunch of almonds offers a delightful texture in every bite.
- Versatile Usage: More than just a delightful treat, this nougat adds a distinctive twist to your favourite desserts.
- Customizable: Customize this recipe with ease to suit your preferences. You can experiment with different nuts, dried fruits, or a touch of spices.
- Vibrant Colours: The pistachios and apricots provide a vibrant colour to the nougat, elevating its visual appeal.
- Health Boost: Packed with nutrient-rich almonds and pistachios, this sweet indulgence provides healthy fats and essential nutrients.
- Homemade Goodness: Making Almond Nougat in your kitchen allows you to control the quality of ingredients, ensuring a fresher result.
- Make in Advance: Make the nougat in advance, store it at room temperature or in the refrigerator, and serve at your convenience.
- Perfect for Gifting: Consider this homemade nougat as an excellent choice for thoughtful, handcrafted gifts.
- Traditional Appeal: Nougat is linked to a rich confectionary heritage, and preparing it in your kitchen offers a wonderful chance to connect with traditions.
- Perfect for Sharing: Create happy memories around the table by sharing this delightful treat with your loved ones.
- Suitable for Any Occasion: Whether it’s birthdays, Thanksgiving, Christmas, afternoon teas, holiday get-togethers, potlucks, brunches, lunches, dinners, or any other occasion, this sumptuous and lavish delight is perfect for every event.
If you want more dessert you should check out Chocolate Toffee Bark and Choco Flan.
![Almond Nougat Bar](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-1.jpg)
🧾Ingredients Needed & Substitutions
Ingredients for this Almond Nougat Bar recipe are simple. Here is a list of everything you need:
![Almond Nougat Bar ingredients](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-ingredients.jpg)
- Blanched Almonds: Add rich and nutty flavour and a crunchy texture.
- Pistachios: Introduce a lively green colour and a nutty flavour.
- Dried Apricots: Introduce a vibrant yellow colour, a chewy and fruity element and a sweet and slightly tart taste in the nougat.
- Honey: Playing a vital role as both a key element and sweetening agent, it acts as the binding force for the nuts.
- Sugar: Imparts a sweetness to complement the nutty tones and contributes to molding the texture of the nougat.
- Egg White: Contributes to shaping the form of the nougat and provides a delightful chewy texture.
Here are some substitutions for an Almond Nougat Bar recipe:
- Almonds: For those with allergies or prefer other nuts, consider replacing almonds with:
- Hazelnuts: Offering a comparable rich and nutty taste to almonds.
- Cashews: Bring in a unique yet delightful element characterized by a smooth, creamy, and mild taste.
- Walnuts or Pecans: Add a rich, earthy, and slightly bitter taste.
- Pistachios: For those with allergies or prefer other nuts, consider replacing pistachios with:
- Hazelnuts: Offering a heightened nutty essence in contrast to pistachio, they create a greater distinction with the sweetness of the nougat.
- Macadamia Nuts: Provides a subtle, velvety, creamy, and buttery taste.
- Peanuts: Provides a mild saltiness and roasted flavour that compliments the sweetness of the nougat.
- Apricots:
- Dried Cherries: Introduce a delightful contrast by incorporating a sweet and tangy flavour.
- Dried Cranberries: Bring a fusion of tangy sweetness and a chewy texture to enhance the nougat.
- Dried Blueberries: Gives a unique fruity flavour into the mix.
- Raisins: Add an intense sweetness and chewy texture.
- Honey: Adjust the sweetness by choosing alternatives such as corn syrup, agave nectar, or maple syrup.
- Sugar: Select light brown sugar to provide your nougat with a unique caramel sweetness.
- Egg White:
- Aquafaba: For a vegan option.
- Marshmallow: To expedite the nougat-making process and achieve an alternative texture.
Ensure you modify the quantities accordingly to preserve the ideal harmony of flavours and textures in your nougat. Additionally, consider any dietary limitations or potential allergies when choosing alternative ingredients.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Almond Nougat Bar
You can make the Almond Nougat Bar in lots of cool ways, adding fun twists to suit different tastes and making it super healthy too!
Here are a few ideas for the Almond Nougat Bar variations:
- Fruit Infusion: Have some fun playing with different dried fruits like cherries, cranberries, or figs to bring in a bunch of fruity flavour to your nougat.
- Citrus Zest: Make your nougat extra awesome by adding in some zest from oranges or lemons. It makes the sweet nougat even more delicious!
- Spiced Delight: Add a cosy touch and rich layers by introducing spices like cinnamon, cardamom, or a hint of nutmeg.
- Chocolate Indulgence: Enhance the indulgence by blending in chocolate chips or chunks.
- Seed Sensation: Elevate both the crunchiness and nutritional value by adding seeds such as sesame seeds or chia seeds.
- Nut Mixture: Get creative by trying a combination of nuts beyond almonds and pistachios, like hazelnuts, cashews, or macadamia nuts.
Get creative and make an Almond Nougat Bar variation by adding and experimenting with different ingredients. Get it your own twist!
👩🏻🍳How to Make Almond Nougat Bar
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Almond Nougat Bar process 1](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-1.jpg)
1. Add blanched almonds to a pan and toast for 5-8 minutes over low-medium heat, stirring occasionally. Be careful not to burn them.
![Almond Nougat Bar process 2](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-2.jpg)
2. Remove the pan from the heat, place the toasted almonds in a small bowl and let them cool down. Set aside.
![Almond Nougat Bar process 3](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-3.jpg)
3. Add pistachios to a pan and toast for 5 minutes over low-medium heat, stirring occasionally. Be careful not to burn them.
![Almond Nougat Bar process 4](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-4.jpg)
4. Remove the pan from the heat, place the toasted pistachios in a small bowl and let them cool down. Set aside.
![Almond Nougat Bar process 5](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-5.jpg)
5. Place dried apricots on a cutting board, cut them into small pieces and place in a small bowl. Set aside.
![Almond Nougat Bar process 6](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-6.jpg)
6. Spray and brush the mold with oil and then sprinkle icing sugar. Set aside.
![Almond Nougat Bar process 7](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-7.jpg)
7. In a small saucepan, heat the honey and sugar over a medium flame, stirring constantly until the sugar completely dissolves and the mixture begins to bubble.
![Almond Nougat Bar process 8](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-8.jpg)
8. Remove the syrup from the heat, once the honey and sugar mixture reaches around 120°C - 130°C(248°F -266°F) on a candy thermometer or dip a spoon into the syrup and then the syrup will form a thin and not too long thread.
![Almond Nougat Bar process 9](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-9.jpg)
9. Let the syrup cool down a little bit for around 3 minutes.
![Almond Nougat Bar process 10](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-10.jpg)
10. In a big bowl, separate the egg white from the yolk and use an electric mixer to whip the egg whites until they reach a stiff peak consistency.
![Almond Nougat Bar process 11](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-11.jpg)
11. Gradually add the egg white into the syrup, beat with a spatula and then with a whisk until the egg white is fully incorporated around 4 minutes.
![Almond Nougat Bar process 12](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-12-1.jpg)
12. Cook the egg white syrup mixture on low heat and beat continuously until the mixture becomes thick and glossy around 8-10 minutes.
![Almond Nougat Bar process 13](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-12.jpg)
13. Remove from the heat, add the almonds, pistachios and dried apricots, and fold in until they are evenly distributed.
![Almond Nougat Bar process 14](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-13.jpg)
14. Pour the mixture into the mold and evenly spread it using a spatula.
![Almond Nougat Bar process 16](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-15.jpg)
15. Allow the nougat to cool and refrigerate for 24 hours or until it becomes firm. Once set, take it out from the mold and place it on a cutting board.
![Almond Nougat Bar process 15](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-14.jpg)
16. Sprinkle icing sugar over the top.
![Almond Nougat Bar process 16](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-process-16.jpg)
17. Cut the nougat into rectangular bars.
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Almond Nougat Bar.
- Pan
- Spatula,
- Small Bowl
- Cutting Board
- Knife, Brush
- Nougat Mold
- Strainer
- Small Saucepan
- Egg Separator,
- Large Bowl
- Electric Mixer
- Whisk
❄️How to Store, Freeze, Defrost and Serve Posts
While the Almond Nougat Bar is most delightful when enjoyed fresh, you can ensure its lasting freshness, texture, and flavour through proper storage with careful precautions.
Here is how you can manage its storage:
Storing:
- Room Temperature Storage:
- To keep the Almond Nougat fresh, store it in a cool, dark, and dry place at room temperature within an airtight container. This method is suitable for short-term storage, maintaining freshness for up to two weeks.
- Refrigeration (Optional):
- Extend the shelf life of the nougat, particularly in warmer climates, by enhancing its freshness through refrigeration in a sealed container. This method ensures the quality is preserved for several weeks.
- To prevent the nougat from absorbing refrigerator odours, either wrap it in plastic or secure it in an airtight container before placing it in the fridge.
Freezing:
- Whole Nougat: For freezing the entire nougat, tightly wrap it in plastic and then store it in a freezer-safe container or bag, making sure to label it with the date for convenient identification.
- Individual Portions: Get ready for freezing by portioning the nougat into individual servings. Wrap each portion securely in plastic to guard against freezer burn and to prevent the absorption of unwanted odours.
Defrosting:
- Overnight in the Refrigerator: Ensure a gentle thawing process by putting the wrapped nougat in the refrigerator overnight.
- Room Temperature: Let the nougat reach room temperature by placing it on the counter for a few hours, which may lead to a softer texture.
Serving:
- Room Temperature: For optimal texture and flavour, allow the nougat to come to room temperature before serving.
- Chilled: During warmer seasons, some individuals enjoy nougat with a slight chill. Serve it directly from the fridge for a firmer texture.
- Slicing: Achieve clean and tidy slices in nougat by employing a well-heated, sharp knife to prevent any untidiness.
- Presentation: Elevate the aesthetic presentation by meticulously cutting the nougat into small, consistent pieces and artfully arranging them on a decorative plate or within a charming gift box.
![Almond Nougat Bar](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-3.jpg)
💭Tips for Making Almond Nougat Bar
Here are some tips to help you make the best Almond Nougat Bar:
Precise Measurements: Achieve the perfect nougat by maintaining a delicate equilibrium of ingredients. Employ accurate measurements for sugar, honey, and other components to guarantee the desired texture and flavour.
Quality Ingredients: Start your nougat-making journey with premium ingredients—fresh, top-notch almonds, pistachios, and apricots. The use of quality components forms the basis for a nougat bar that is both flavourful and satisfying.
Roasting Nuts: Elevate the taste by giving the nuts a toasty touch before blending them into the nougat mixture.
Quality Dried Apricots: Choose dried apricots of exceptional quality, characterized by their plumpness and rich flavour. This selection significantly influences the overall taste and texture of the nougat.
Choose a Good Quality Honey: Elevate your nougat’s flavour profile by selecting honey with distinct characteristics. Various honey varieties, spanning from floral and fruity to earthy, offer diverse profiles that add complexity and depth to your nougat.
Patience with Sugar Syrup: Exercise patience while preparing the sugar syrup; ensure it attains the proper temperature. This pivotal step is essential for the nougat to achieve the desired setting.
Whipping Egg White: Attain a nougat boasting a light and airy texture by first whipping the egg white to stiff peaks, then delicately incorporating it into the nougat mixture through gentle folding.
Add the Egg White Slowly to the Sugar Syrup: Prevent the formation of lumps by gradually and consistently whisking the egg into the sugar syrup with meticulous care.
Quick Assembly: Efficiently blend the sugar syrup with nuts and dried apricots, as nougat solidifies quickly, making swift mixing and pouring crucial.
Even Distribution of Nuts and Apricots: Achieve a harmonious blend of flavours and textures in every bite by ensuring an even distribution of nuts and apricots throughout the entire nougat mixture.
Let it Set Properly: For optimal outcomes, allow the nougat to fully set before slicing. This process may require several hours or overnight firming.
By following these tips, you can make an Almond Nougat Bar that is sure to please your family and guests.
❓Frequently Asked Questions for Almond Nougat Bar
Here are some commonly asked questions about making homemade Almond Nougat Bar:
Absolutely, customize the recipe to your liking by exchanging almonds or pistachios with alternatives like hazelnuts or walnuts. Also get creative with dried fruits, exploring choices such as dried cherries or cranberries instead of apricots.
Certainly, for those seeking an eggless option, you can explore substitutes like aquafaba (chickpea brine) or easily accessible commercial egg replacers.
Store Almond Nougat Bars adequately, and they will retain freshness for around four weeks at room temperature. Opting for refrigeration further prolongs their freshness, lasting for several weeks.
Handle the sugar and honey mixture with care, as prolonged cooking may lead to a firmer nougat. Ensure precision in measurements and avoid overmixing once the egg whites are incorporated.
Certainly, plan ahead and make the Almond Walnut Cranberry Nougat in advance, storing it according to the given guidelines to maintain its freshness, whether for gift-giving or special occasions.
🍰More Dessert Recipes!
Here are more of my favourite dessert recipes! Try these:
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🎥Video
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering delight!
📖 Recipe
![Almond Nougat Bar](https://vargasavourrecipes.com/wp-content/uploads/2023/11/Almond-Nougat-Bar-1-360x360.jpg)
Almond Nougat Bar
Ingredients
- 100 g blanched almonds
- 75 g pistachios
- 75 g dried apricots
- 125 g honey
- 125 g sugar
- 1 egg white
Instructions
- Add blanched almonds to a pan and toast for 5-8 minutes over low-medium heat, stirring occasionally. Be careful not to burn them.
- Remove the pan from the heat, place the toasted almonds in a small bowl and let them cool down. Set aside.
- Add pistachios to a pan and toast for 5 minutes over low-medium heat, stirring occasionally. Be careful not to burn them.
- Remove the pan from the heat, place the toasted pistachios in a small bowl and let them cool down. Set aside.
- Place dried apricots on a cutting board, cut them into small pieces and place in a small bowl. Set aside.
- Spray and brush the mold with oil and then sprinkle icing sugar. Set aside.
- In a small saucepan, heat the honey and sugar over a medium flame, stirring constantly until the sugar completely dissolves and the mixture begins to bubble.
- Remove the syrup from the heat, once the honey and sugar mixture reaches around 120°C - 130°C(248°F -266°F) on a candy thermometer or dip a spoon into the syrup and then the syrup will form a thin and not too long thread.
- Let the syrup cool down a little bit for around 3 minutes.
- In a big bowl, separate the egg white from the yolk and use an electric mixer to whip the egg whites until they reach a stiff peak consistency.
- Gradually add the egg white into the syrup, beat with a spatula and then with a whisk until the egg white is fully incorporated around 4 minutes.
- Cook the egg white syrup mixture on low heat and beat continuously until the mixture becomes thick and glossy around 8-10 minutes.
- Remove from the heat, add the almonds, pistachios and dried apricots, and fold in until they are evenly distributed.
- Pour the mixture into the mold and evenly spread it using a spatula.
- Allow the nougat to cool and refrigerate for 24 hours or until it becomes firm. Once set, take it out from the mold and place it on a cutting board.
- Sprinkle icing sugar over the top.
- Cut the nougat into rectangular bars.
Notes
- Nut Selection: Choose high-quality almonds and pistachios to achieve the best flavour and texture. Ensure a thorough toasting to elevate the nuttiness in your nougat.
- Dried Apricots: Select tender and juicy dried apricots to infuse a delightful sweetness and chewiness into your nougat. avoid overly dry apricots as their texture could impact the overall consistency of the confection.
- Nougat Consistency: Attain an ideal nougat texture by overseeing the temperature of the sugar syrup. Use a candy thermometer to check it reaches the precise stage required for nougat preparation.
- Mixing Ingredients: When incorporating the almonds, pistachios, and apricots into the nougat base, aim for a balance of speed and gentleness, ensuring even distribution without compromising the nougat’s fluffiness.
- Setting Time: Allow the nougat to fully set before slicing it into bars.
- Storage: Preserve the freshness of your nougat by storing it in a sealed container in the fridge.
- Cutting: Achieve clean slices by dipping your knife into hot water prior to cutting the nougat.
- Gift Idea: Elevate your handcrafted gift by individually wrapping nougat bars in decorative paper and tying them with a ribbon.
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
This is one of my childhood favorite sweets