Some cakes just hit the spot without needing a long list of ingredients or steps, and this one is exactly that. I make this 4-ingredient yogurt cake whenever I want something sweet but easy, especially on quiet weekends when I’m not in the mood for a full baking project. Just eggs, sugar, yogurt, and cornstarch come together to make a soft, moist cake with a subtle tang that keeps you coming back for another slice. Recipe includes a how-to video!
This flourless cake is so versatile, and that’s what I love about it. You can enjoy it just as it is, dusted with a little powdered sugar, or topped with fresh fruit for a light dessert recipe that feels a bit more special.
I usually add some whipped cream and berries during the warmer months, it’s simple healthy dessert perfection.
Since it’s a no butter no flour cake, the texture stays smooth and creamy, and the yogurt adds a subtle tang that makes every bite stand out.
It also fits beautifully into gluten-free baking, and the eggs and yogurt give it a nice boost as a high-protein dessert.
I’ve played around with a few variations, sometimes a splash of vanilla, other times a swirl of fruit puree for something different.
But honestly, the classic 4-ingredient cake is still my favorite. It’s proof that you don’t need a long ingredient list to make something truly good.
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⭐Why You'll Love 4 Ingredient Yogurt Cake
- Quick and Easy: This cake requires just a handful of ingredients and simple steps, making it perfect for last-minute baking.
- Versatile Serving Options: Whether you enjoy it plain, dusted with powdered sugar, or topped with fruits and cream, it’s always a treat.
- Moist and Tender Texture: Thanks to the yogurt, this cake has a delightful moistness that keeps it from feeling dry or heavy.
- Great for All Occasions: Serve it as a dessert, a snack, or even a simple breakfast treat.
🧾Yogurt Cake Ingredients
Here is a list of everything you need:
- Eggs: I prefer using fresh, room-temperature eggs. They help hold everything together and add moisture and richness to the cake.
- Sugar: I use granulated sugar to sweeten the cake and balance the yogurt’s tanginess. It also keeps the cake soft and gives it a golden crust. You can swap it for raw or brown sugar if you like.
- Yogurt: I use natural yogurt, also at room temperature. It keeps the cake moist and adds a nice tangy flavor.
- Cornstarch: Cornstarch is my go-to for this recipe. It makes the cake soft and light without the heaviness of regular flour.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make 4 Ingredient Yogurt Cake
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Prepare Batter: Whisk eggs and sugar until well blended, then add yogurt and whisk until combined.
2. Add Cornstarch: Sift in cornstarch and whisk until smooth.
3. Bake: Pour mixture into a parchment-lined baking bowl. Bake at 200ºC/392°F for 12 minutes, then at 180ºC/356°F for 45 minutes, and finally at 170ºC/338°F for 5 minutes.
4. Cool and Serve: Cool to room temperature, refrigerate for 2 hours, remove parchment, and serve.
📖Variations
- Lemon Sugar: Add lemon sugar instead of normal sugar to add a refreshing lemon flavor.
- Spices: For extra flavor, you can add different spices like cardamon, ginger, cinnamon, vanilla, almond extract, orange extract, etc.
💭Tips for Recipe Success
Use Room Temperature Ingredients: Make sure the eggs and yogurt are at room temperature to create a smoother batter.
Don’t Overmix: Stir the batter just until the ingredients are combined. Overmixing can lead to a dense cake.
Check for Doneness: Insert a toothpick into the center of the cake; it should come out clean when fully baked.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to three days.
🍰More Cake Recipes to Try!
Love this 4 Ingredient Yogurt Cake? You’ll also enjoy these delicious Cakes:
- Easy Yogurt Cake
- Magic Cake with Coffee
- No-Bake Chocolate Eclair Dessert
- Tiramisu
- Carrot Cake Recipe
🍯More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
4 Ingredient Yogurt Cake
Ingredients
- 5 Eggs
- 60 g Sugar
- 500 g Yogurt
- 50 g Cornstarch
Instructions
- Add eggs and sugar to the mixing bowl, whisk with a balloon whisk, and mix well everything to combine.
- Add yogurt to the egg-sugar mixture and whisk and mix well everything to combine.
- Sieve through the cornstarch into the egg mixture, whisk, and mix well until everything is fully combined.
- Put the baking paper in a baking bowl and pour the cake mixture inside.
- Bake in a preheated oven first 12 mins @ 200ºC then 180ºC for 45 mins then 170ºC for 5 mins.
- Remove from the oven, let it cool down to room temperature, and then refrigerate for 2 hours.
- Remove from the fridge, remove the paper, and ready to serve.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
James says
Hi Estefania, thanks for showing me how to make this delicious cake, this is a very healthy dessert that I can make every now and then. I will definitely try some of the variation that you mentioned.