This Lemon Curd is eggless and is super easy, I make it to use as a spread, a filling for cakes and pastries, or simply to enjoy its tangy sweetness on its own. With this recipe now you can enjoy the delightful tang of lemon curd without any eggs! This tastes as good as the traditional Lemon Curd, give it a try!
Lemon Curd without Egg
Lemon curd is a yummy spread or topping that’s bursting with fresh lemon flavor. It’s rich, sweet, and tangy, kind of like a smooth lemon jam. While the classic recipe uses eggs, my version of Eggless Lemon Curd is super simple to make, using basic ingredients, and it all comes together fast.
If you're looking for a delicious and satisfying lemon curd without the use of eggs, then this recipe will help you achieve a wonderfully rich and creamy consistency using simple, wholesome ingredients. The vibrant lemon zest and freshly squeezed juice deliver a burst of citrus flavor that will taste better than store-bought lemon curd.
I have also made more recipes that use lemon like I think you will like.
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⭐Why You'll Love This Recipe
- Easy to Make: This recipe is quick and easy to make with just a few simple ingredients.
- Egg-Free: It's perfect for anyone with egg allergies or dietary restrictions.
- Smooth and Creamy Texture: This lemon curd gets its wonderfully smooth and creamy texture from the mix of cornstarch and condensed milk.
- Vibrant Lemon Flavor: Using freshly squeezed lemon juice gives it a bright and tangy flavor.
- Versatile Usage: This lemon curd is super versatile! You can spread it on toast, pancakes, or scones for a yummy breakfast. It's also perfect as a filling for cakes, tarts, or pastries like Lemon Tiramisu. Or, you can enjoy it straight from the jar!
🧾Ingredients
Here is a list of everything you need:
- Lemons: They are the star ingredient that brings all that zesty flavor and aroma to the lemon curd. I use about 4 to 5 lemons for the juice, and of course, one for that extra zingy zest!
- Unsalted Butter: I like to use unsalted butter in my recipe, but if you prefer, you can use salted butter for a slightly different flavor. Butter adds richness, creaminess, and a smooth texture to the lemon curd. If you're looking for a dairy-free or vegan option, you can swap unsalted butter with margarine or vegan butter.
- Sugar: This adds that lovely sweetness to the curd.
- Cornstarch: It helps make the lemon curd thick, creamy, and smooth, just the way you like it.
- Condensed Milk: Just like cornstarch, condensed milk helps thicken the curd and adds sweetness and richness.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Eggless Lemon Curd
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Slice some lemons, squeeze out the juice.
2. In a little pan, mix together butter, sugar, and lemon juice.
3. Cook on low heat while stirring all the time.
4. Grate the lemon peel, put it in the lemon mix, and stir until it's all mixed together.
5. Keep cooking the lemon mix until it becomes a smooth liquid, which usually takes about 4 to 5 minutes.
6. Blend cornflour and water until it's smooth.
7. Put the cornflour mix into the lemon mix and cook it on low heat until it gets thick like custard.
8. Mix in the condensed milk and stir well until the mixture is smooth.
9. Put the lemon curd into a bowl, cover it with plastic wrap, let it cool down completely, and then chill it in the fridge for 2 hours.
💭Tips for Recipe Success
Use Fresh Lemon Juice: For the tastiest flavor, go for freshly squeezed lemon juice instead of bottled juice every time.
Zest the Lemons: Before you start juicing, don't forget to zest a lemon for an extra flavor!
Whisk Constantly: As you cook the lemon curd, keep whisking it gently to avoid any lumps, and make sure it thickens up nicely and evenly.
Add Cornstarch Slurry: To keep things smooth, mix the cornstarch with water first to make a slurry before adding it to the lemon mix.
Store Correctly: Store the lemon curd in an airtight container in the refrigerator for up to one week.
❓Commonly Asked Questions
Cornstarch or arrowroot powder can serve as a substitute for eggs in curd, providing thickening properties without changing the flavor.
A tangy fruit preserve, such as raspberry or apricot jam, can be used as a substitute for lemon curd to add sweetness and flavor to desserts.
Yes, you can freeze No Egg Lemon Curd for longer storage. Transfer it to a freezer-safe container and store it in the freezer for up to three months. Thaw it in the refrigerator overnight before using it.
🍋More Lemon Recipes to Try!
- No-Bake Lemon Cheesecake Cups
- Lemon Bundt Cake
- Lemon Meringue Tart
- Lemon Mousse
- No Bake Lemon Souffle
- No-Bake Lemon Cheesecake Cups
- Lemon Cheesecake
- Lemon Tiramisu
- Lemon Posset
- Lemon Squares
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Lemon Curd Eggless
Ingredients
- 200 ml Lemon Juice
- 120 g Unsalted Butter
- 120 g Sugar
- Zest of 1 lemon
- 2 tablespoon Cornstarch
- 2 tablespoon Water
- 200 g Condensed Milk
Instructions
- Cut a few lemons, squeeze them, and make lemon juice.
- In a small pan, combine unsalted butter, sugar, and lemon juice.
- Cook over low heat, stirring constantly.
- Grate the lemon zest, add to the lemon mixture, and mix well until combined.
- Mix cornflour and water until smooth.
- Add the cornflour mixture to the lemon mixture and cook over low heat till the mixture thickens to the consistency of a custard.
- Stir in the condensed milk and mix well until smooth mixture.
- Transfer the lemon curd into a bowl, cover with cling film, let cool completely and then refrigerate for 2 hours.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This looks delicious! I can't wait to try making this eggless lemon curd. It's perfect for those who can't have eggs or are looking for a vegan option.