Muhammara is a Middle Eastern dip made with roasted red peppers, walnuts, breadcrumbs, and spices. It's savory, slightly sweet, a bit smoky, and has a touch of spice. Perfect as a spread on pita or a dip for veggies and seed crackers!
You will also like Fried Cheese Balls, Cream Cheese, Pickled Red Onion and Mojo Sauce.
![Muhammara](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara.jpg)
Whether generously spread on warm pita bread, paired with crisp vegetables for dipping, or served alongside grilled meats. Muhammara is sure to become an important part of your culinary collection.
Jump to:
⭐Why You'll Love This Muhammara Recipe
This Muhammara recipe offers a delightful combination of flavors and textures that's both satisfying and versatile. Once you try it, you'll understand why it's such a beloved dish!
Here are a few reasons to fall in love with this recipe:
- Healthy Ingredients: Packed with nutritious ingredients like walnuts, roasted red peppers, and olive oil, Muhammara offers a healthy dose of vitamins, minerals, and healthy fats.
- Easy to Make: With simple ingredients and minimal prep work, this Muhammara recipe is easy to make at home. Just toss everything into a food processor and blend until smooth!
- Rich Flavor: This Muhammara combines the sweetness of roasted red peppers with the nuttiness of walnuts, creating a rich and complex flavor profile.
- Versatility: Muhammara is incredibly versatile. It can be served as a dip with seed crackers, pita bread or vegetable sticks, used as a spread on sandwiches or wraps, or even incorporated into pasta dishes or salads.
- Make-Ahead: Muhammara can be made ahead of time and stored in the refrigerator, making it a convenient option for meal prep.
- Impressive Presentation: With its vibrant color and silky texture, Muhammara makes for an impressive addition to any table or gathering. It's sure to impress friends and family alike!
If you want more appetizers you should check out Bubble Potato Pillows and Fried Chicken.
🧾Ingredients
Each ingredient in Muhammara contributes to its overall flavor, texture, and nutritional profile.
![Muhammara](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-1.jpg)
Here is a list of everything you need and a breakdown of what each ingredient provides:
- Walnuts: Add a rich, nutty flavor and a creamy texture to Muhammara. They're also a good source of healthy fats, protein, fiber, vitamins, and minerals.
- Breadcrumbs: Help bind the ingredients together and provide body to the dip. They also absorb excess moisture, helping to achieve the desired consistency.
- Roasted Red Peppers: Contribute sweetness, tanginess, and a vibrant red color to Muhammara. They're rich in vitamins A and C, antioxidants, and fiber.
- Garlic Clove: Adds a pungent flavor and aroma to Muhammara. It enhances the overall savory profile of the dip and provides potential health benefits, including immune support and heart health.
- White Pepper: Adds a subtle heat and pungency to Muhammara without overpowering the other flavors. It also contributes to the dish's spiciness.
- Salt: Enhances the flavors of the other ingredients and helps balance the sweetness of the roasted red peppers and honey. It's essential for seasoning and bringing out the natural flavors in the dish.
- Cumin: Provides warm, earthy notes and a slightly smoky flavor to Muhammara.
- Paprika: Contributes a sweet, slightly spicy flavor and a vibrant red color to Muhammara. It enhances the visual appeal of the dish and complements the other spices.
- Honey: Adds sweetness and helps balance the acidity of the roasted red peppers and lemon juice.
- Tomato Paste: Adds richness, depth, and a hint of umami flavor to Muhammara. It helps intensify the roasted red pepper flavor and provides a savory base for the dip.
- Extra Virgin Olive Oil: Contributes a smooth, creamy texture and a rich, fruity flavor to Muhammara. It also adds healthy monounsaturated fats and antioxidants to the dish.
- Lemon Juice: Provides acidity, brightness, and a refreshing citrus flavor to Muhammara. It helps balance the richness of the other ingredients and adds a zesty kick to the dip.
📋Substitution
Substituting ingredients in this recipe can be done based on personal preferences or dietary restrictions.
![Muhammara](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-2.jpg)
Here are some potential substitutions for the Muhammara ingredients:
- Walnuts: Substitute with almonds, pecans, or pine nuts for a similar nutty flavor and texture.
- Breadcrumbs: Use rolled oats, crushed crackers, or toasted bread as a substitute for breadcrumbs. Gluten-free options like crushed rice crackers or gluten-free bread can also be used.
- Roasted Red Peppers: Use fresh ones, you can roast and peel other types of sweet peppers, such as yellow or orange bell peppers, to achieve a similar flavor.
- Garlic Clove: Use garlic powder or granulated garlic as a substitute for fresh garlic. Adjust the quantity to taste, as the flavor of garlic powder is more concentrated than fresh garlic.
- White Pepper: Substitute with black pepper if white pepper is not available. Keep in mind that black pepper may slightly alter the color of the Muhammara.
- Salt: Use sea salt, kosher salt, or any other type of salt you have on hand. Adjust the quantity to taste.
- Cumin: Substitute with ground coriander or chili powder for a different flavor profile. You can also omit it if you prefer.
- Paprika: Use smoked paprika for a deeper, smokier flavor, or substitute with chili powder for a spicier kick. Sweet paprika can also be used if you prefer a milder flavor.
- Honey: Substitute with maple syrup, agave nectar, or brown rice syrup for a vegan alternative. Adjust the quantity to achieve the desired level of sweetness.
- Tomato Paste: Use sun-dried tomato paste or rehydrated sun-dried tomatoes blended into a paste as a substitute. Alternatively, you can omit it if you prefer.
- Extra Virgin Olive Oil: Substitute with another type of oil such as avocado oil, grapeseed oil, or vegetable oil. Keep in mind that the flavor may vary slightly depending on the oil used.
- Lemon Juice: Substitute with lime juice or apple cider vinegar for acidity. Alternatively, you can use other citrus juices such as orange or grapefruit juice for a different flavor profile.
When making substitutions, keep in mind that the flavor and texture of the Muhammara may vary slightly from the original recipe, but these alternatives should still yield a delicious dip. Adjust quantities and taste as you go to ensure the desired result.
See the recipe card below for a full list of ingredients and measurements.
📖Variations
Muhammara is a versatile dish, and there are several variations you can explore based on available ingredients or personal preferences.
![Muhammara](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-9.jpg)
Here are some popular variations:
- Nut Variations: Instead of walnuts, you can use other nuts like almonds, pecans, or pine nuts. Each nut will impart its unique flavor and texture to the Muhammara.
- Nut-Free Options: If you have a nut allergy or prefer a nut-free version, you can omit the nuts altogether or replace them with toasted seeds like pumpkin seeds or sunflower seeds.
- Bread Variations: Instead of breadcrumbs, you can use toasted bread slices or even pita chips. Simply break them into small pieces before blending to achieve the desired consistency.
- Pepper Variations: While roasted red peppers are traditional, you can experiment with other types of peppers, such as roasted poblano peppers for a smoky flavor or roasted jalapeños for extra heat.
- Spice Variations: Customize the spice level by adjusting the amount of white pepper, paprika, or adding a pinch of chili flakes for extra heat.
- Herbs and Spices: Add fresh herbs like parsley, cilantro, or mint for a burst of freshness. You can also incorporate spices like coriander, cinnamon, or sumac for added complexity.
- Acidic Element: Lemon juice can be replaced with other acidic ingredients like pomegranate molasses, balsamic vinegar, or red wine vinegar. Each will impart a slightly different flavor profile to the Muhammara.
- Oil Variations: While extra virgin olive oil is traditional, you can experiment with different oils such as avocado oil, walnut oil, or even a flavored oil like roasted garlic or chili-infused oil.
Feel free to mix and match these variations to create your own unique twist on Muhammara!
👩🏻🍳How to Make Muhammara
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Muhammara process 1](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-1.jpg)
1. In a skillet, toast the walnuts over medium heat, stirring occasionally, for about 5 minutes.
![Muhammara process 2](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-2.jpg)
2. After roasting, transfer the walnuts to a food processor.
![Muhammara process 3](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-3.jpg)
3. Using the same skillet, toast the breadcrumbs over medium heat for approximately 5 minutes.
![Muhammara process 4](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-4.jpg)
4. After the breadcrumbs are toasted, incorporate them into the food processor.
![Muhammara process 5](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-5.jpg)
5. Combine the roasted red peppers, garlic clove, white pepper, salt, cumin, paprika, honey, tomato paste, extra virgin olive oil, and lemon juice in the food processor.
![Muhammara process 6](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-6.jpg)
6. Blend the mixture in the food processor until it achieves a smooth consistency and is thoroughly combined.
![Muhammara process 7](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-7.jpg)
7. Transfer the Muhammara into a serving bowl.
![Muhammara](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-8.jpg)
8. For presentation, drizzle some additional olive oil over the top.
![Muhammara](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-9.jpg)
9. Accompany the dish with seed crackers, ideal for dipping.
🔪Equipment
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Muhammara:
- Pan
- Spatula
- Electric Hand Blender
- Small Bowl
- Lemon Squeezer
❄️Storage
Muhammara is best enjoyed fresh but can be stored with some precautions to maintain its creamy texture and flavor.
Storing, freezing and defrosting Muhammara requires a few specific steps to ensure that the dish maintains its quality.
Here are some guidelines:
Storing:
- Transfer the Muhammara to an airtight container.
- Ensure the surface of the Muhammara is smooth and flat to minimize air exposure.
- Store the container in the refrigerator.
- Muhammara can typically be stored in the refrigerator for up to 1 week.
Freezing:
- If you want to freeze Muhammara, it's best to do so in small portions for easier defrosting.
- Transfer the Muhammara to a freezer-safe container or sealable freezer bag.
- Leave some space at the top of the container or bag to allow for expansion during freezing.
- Label the container or bag with the date to keep track of its freshness.
- Place the container or bag in the freezer.
- Muhammara can be stored in the freezer for up to 3 months.
Defrosting:
- To defrost Muhammara, transfer the frozen container or bag to the refrigerator.
- Allow the Muhammara to thaw overnight or for several hours in the refrigerator.
- Once thawed, stir the Muhammara well to recombine any separated oils and ingredients.
- If you need to speed up the defrosting process, you can place the sealed container or bag in a bowl of cold water. Change the water every 30 minutes until thawed.
- Once thawed, Muhammara should be consumed within 2-3 days and should not be refrozen.
🍽 How to Serve
Muhammara is a versatile dish that can be served in various ways, depending on your preferences and the occasion.
![Muhammara](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-3.jpg)
Here are some popular ways to serve Muhammara:
- As a Dip: Serve Muhammara as a dip alongside pita bread, seed crackers, Bubble Potato Pillows, Fried Cheese Balls, Papas Arrugadas with Mojo Sauce, Chicken Croquettes or a selection of fresh vegetables like carrots, cucumber slices, bell pepper strips, or celery sticks.
- As a Spread:
- Use Muhammara as a spread on sandwiches, wraps, or toast. It adds a flavorful and creamy element to vegetarian or meat sandwiches.
- Spread Muhammara on toasted baguette slices or seed crackers for an elegant appetizer at parties or gatherings.
- On Canapés or Crostini: Spread Muhammara on small toasted bread rounds or crostini and top with a garnish like crumbled feta cheese, chopped olives, or fresh herbs for an elegant appetizer.
- As a Sauce or Condiment: Use Muhammara as a sauce or condiment to accompany grilled meats, fish, roasted vegetables or fried potatoes like Chicharrones, Chicken Gyros, Chicken Skewers, Potato Croquettes.
- In Mezze Platters:
- Include Muhammara as part of a larger mezze platter alongside other Middle Eastern dips and appetizers like hummus, baba ganoush, tabbouleh, olives, and falafel.
- Serve with warm flatbreads for dipping and scooping.
- In Salads or Bowls:
- Incorporate Muhammara into salads or grain bowls for a burst of flavor and creaminess like Potato Salad, Pasta Salad or Lentil Salad. It pairs well with ingredients like roasted vegetables, boiled potatoes, quinoa, couscous, or chickpeas.
- Use Muhammara as a dressing by thinning it out with a little water or lemon juice until it reaches your desired consistency.
- In Pasta or Grain Dishes: Stir Muhammara into cooked pasta or grains like spaghetti, penne, fresh pasta or farro for a unique and flavorful twist.
💭Tips for Recipe Success
Here are some tips to help you make the best Muhammara:
Use High-Quality Ingredients: Opt for fresh and high-quality ingredients, especially roasted red peppers and extra virgin olive oil, as they significantly impact the flavor of the Muhammara.
Toast the Nuts: Toasting the walnuts before using them in the recipe enhances their nutty flavor.
Adjust Consistency: Pay attention to the consistency of the Muhammara as you blend it. Add extra virgin olive oil until you achieve the desired smooth and creamy texture, but not too runny.
Balance the Flavors: Taste the Muhammara as you go and adjust the seasoning accordingly. Balance the sweetness from the honey with the acidity from the lemon juice and the savory flavors from the spices. You may need to add more salt or lemon juice to achieve the perfect balance.
Blend Thoroughly: Blend the ingredients until they are completely smooth and well combined. This ensures a creamy and uniform texture, with no large chunks remaining.
Let the Flavors Meld: Allow the Muhammara to rest in the refrigerator for at least an hour before serving. This gives the flavors time to meld together and intensify.
Presentation: When serving Muhammara, take the time to garnish it nicely. A drizzle of olive oil can enhance its visual appeal.
By following these tips, you'll be well on your way to making delicious Muhammara that will impress your family and friends!
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
If you make this Muhammara recipe or any other recipe on my website, please leave a star rating at the bottom of this page! This provides helpful feedback to both me and other readers. Also, let me know how you go in the comments below. I love hearing from you!
I love to cook, bake and share my recipes with all of you! If you want more delicious recipes you can subscribe to my newsletter and follow along on YouTube, Instagram, TikTok, Facebook and Pinterest!
🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic Seed Cracker for your Muhammara dip!
📖 Recipe
![Muhammara](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Muhammara-process-9-360x360.jpg)
Muhammara
Ingredients
- 60 g Walnuts
- 60 g Breadcrumbs
- 250 g Roasted Red Peppers
- 1 Garlic Clove
- ¼ teaspoon White Pepper
- 1 teaspoon Salt
- ¾ teaspoon Cumin
- ½ teaspoon Paprika
- 1 tablespoon Honey
- 2 tablespoon Tomato Paste
- 4 tablespoon Extra Virgin Olive Oil
- ½ Lemon Juice
Instructions
- In a large pan, roast the walnuts over medium heat for 5 minutes.
- Once the walnuts are roasted, place them in a food processor.
- In the same pan, roast the breadcrumbs over medium heat for 5 minutes.
- Once the breadcrumbs are roasted, add them to the food processor.
- Add roasted red peppers, garlic clove, white pepper, salt, cumin, paprika, honey, tomato paste, extra virgin olive oil and lemon juice to the food processor.
- Blend the mixture until it becomes a smooth paste and well combined.
- Transfer the Muhammara to a serving bowl.
- Drizzle a little extra olive oil on top for presentation.
- Serve with seed crackers for dipping.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
I'd never tried Muhammara before, but this recipe is incredible! Such an interesting recipe definitely adding it to my regular rotation.
Rosario
Greetings from Florida! I'm bored to tears at work so I decided to
check out your website on my iphone during lunch break.
I enjoy the knowledge you provide here and can't wait
to take a look when I get home. I'm surprised at how fast your blog loaded on my mobile ..
I'm not even using WIFI, just 3G .. Anyways, fantastic blog!