This No-Bake Oreo cheesecake is my favorite no-bake dessert when I want something creamy and fun without turning on the oven. It's always a hit with family and super simple to make.
This no-bake oreo cheesecake always reminds me of summer get-togethers when dessert had to be simple, cool, and guaranteed to please everyone. There's something playful about anything with Oreos; it feels nostalgic, but this version still looks polished enough to bring to a dinner party.
I love how flexible it is, too. You can make it the day before, and it actually tastes better after sitting overnight. It's become one of my go-to desserts when I want something impressive that doesn't take much fuss. No matter the occasion, it's the kind of treat people remember and ask about long after it's gone.
Jump to:
⭐Why You'll Love This No-Bake Oreo Cheesecake
- No Oven Required: You can make this entirely in the fridge, no baking involved.
- Looks Impressive, Tastes even Better: A glossy chocolate top and Oreo garnish make it bakery-level without the effort.
🧾No-Bake Oreo Cheesecake Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Oreo Cookies (Crust, Filling, Topping): I love using classic Oreos throughout, crushed in the crust, chopped in the filling, and halved on top for a familiar and chocolatey finish.
- Cream Cheese and Powdered Sugar: Full-fat cream cheese makes the filling velvety smooth, and powdered sugar blends in easily for a soft, sweet base.
- Whipping Cream: I whip it until stiff peaks form and fold it in gently to keep the texture airy and mousse-like.
- Chocolate and Milk: I pour warm milk over chopped chocolate to create a shiny, simple topping that sets just right after chilling.
👩🏻🍳How to Make No-Bake Oreo Cheesecake
You can find the complete printable No-Bake Oreo Cheesecake recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Crush Oreos, mix with melted butter, and press into a lined cake mold. Chill the crust in the refrigerator for 30 minutes.
2. Beat cream cheese with powdered sugar until smooth, then fold in whipped cream and chopped Oreos.
3. Spread the cheesecake mixture over the chilled crust, cover, and refrigerate for at least 4 hours or overnight to set.
4. Melt chocolate with warm milk, stir until smooth, drizzle over the no-bake oreo cheesecake, chill 1 hour, then garnish with Oreo cookies before serving.
💭Tips for Recipe Success
Chill the Mixing Bowls for the Cream: Cold bowls and beaters help the cream whip faster and stay firm longer.
Use Parchment Around the Sides: I like to line the edges too; it makes unmolding super clean and keeps the crust from sticking.
Storing Leftovers: I store slices in an airtight container in the fridge. They stay creamy and delicious for up to 3 days, and the crust doesn't get soggy.
🍰More Cheesecake Recipes!
If you loved this No-Bake Oreo Cheesecake, here are a few more creamy cheesecake recipes you'll want to try next:
- Basque Cheesecake
- No-Bake Pumpkin Cheesecake
- No-Bake Cheesecake
- No-Bake Lemon Cheesecake
- Nutella Cheesecake
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
HUNGRY FOR MORE? Subscribe to my Newsletter and follow along on Facebook, Pinterest, and Instagram for all the latest updates.
Recipe
No-Bake Oreo Cheesecake
Ingredients
For the Crust:
- 8 Oreo Cookies
- 40 g Unsalted Butter - Melted
For the Cheesecake:
- 400 g Cream Cheese
- 100 g Powdered Sugar
- 400 ml Whipping Cream
- 10 Oreo Cookies
For the Topping:
- 75 g Chocolate
- 75 ml Milk
- 4 Oreo Cookies
Instructions
- Finely crush the Oreo cookies in a food processor.
- Place the crushed Oreos in a mixing bowl, add the melted butter, and mix until combined.
- Pour the mixture into a 20 cm cake mold lined with parchment paper and press down firmly with the bottom of a glass to form the crust.
- Refrigerate the crust for 30 minutes while you prepare the cheesecake filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and beat again until fully combined.
- In a separate bowl, whip the whipping cream until stiff peaks form.
- Fold a few spoonfuls of whipped cream into the cream cheese mixture until smooth.
- Pour the cream cheese mixture into the rest of the whipped cream and gently fold until fully combined.
- Chop the Oreo cookies coarsely and fold them into the cheesecake mixture.
- Pour the cheesecake filling over the chilled crust and spread it evenly.
- Refrigerate for at least 4 hours, or overnight, to let it set.
- Finely chop the chocolate and place it in a bowl.
- Heat the milk in a saucepan until warm but not boiling, then pour over the chopped chocolate.
- Let sit for 5 minutes, then stir until smooth.
- Pour the chocolate topping over the cheesecake and spread evenly.
- Refrigerate the cheesecake for at least 1 hour to set the topping.
- Remove the cake mold and parchment paper.
- Cut the Oreo cookies in half and decorate the top of the cheesecake.
- Slice and serve.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This is an amazing cheesecake recipe! I have seen many but this has detailed steps that encourage me to give it a go,