These Scotcheroos Without Corn Syrup are quick, easy, and completely no-bake. With the perfect mix of caramel, peanut butter, and chocolate, they're a chewy, crunchy treat that everyone loves.
Scotcheroos Without Corn Syrup: A Better, Easier Twist on a Classic
These no-bake Scotcheroos without corn syrup are one of those desserts I love keeping on hand. This Scotcheroos recipe without corn syrup uses creamy peanut butter, homemade caramel sauce, and chocolate over crisp rice cereal for bars that are chewy, crunchy, and perfectly sweet. They're the kind of Rice Krispies Scotcheroos without corn syrup that disappear fast, especially when cut into bite-sized squares for sharing.
What makes these no corn syrup Scotcheroos even better is their simplicity. No baking, no hassle, just a rich, chocolatey bar that feels homemade and comforting. I like to serve them at gatherings or keep a batch in the fridge for when I want something sweet without much effort.
Why You'll Love My Recipe
- Quick, Simple, and Easy to Prepare: Making this is easy with simple steps; it is perfect for beginners.
- No-Bake: This recipe doesn't require any oven or baking.
Ingredients
Ingredients for this Scotcheroos recipe are simple. Here is a list of everything you need:
- Rice Krispies: I love the light crunch they bring; it's what makes every bite feel playful.
- Peanut Butter: Creamy peanut butter binds everything together and adds that nutty flavor I can't resist.
- Salted Caramel Sauce: This swap for corn syrup is my favorite; it makes the bars richer and slightly salty.
- Dark Chocolate: I go with dark for the topping because it balances the sweetness and melts beautifully.
How to Make Scotcheroos without Corn Syrup
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Mix the Base: In a large bowl, mix the rice cereal with peanut butter and caramel sauce until fully coated.
2. Form and Chill: Press the mixture into a parchment-lined tray, smoothing it into an even layer. Refrigerate for 30 minutes.
3. Add the Topping: Melt the dark chocolate in a heatproof bowl over simmering water, then spread evenly over the chilled base. Drizzle warm peanut butter on top.
4. Set and Slice: Refrigerate for 2 hours until set, then lift from the tray, cut the scotcheroo into squares.
My Tips for Recipe Success
Use Fresh Cereal: I always start with a brand-new box of cereal because I've found that if it's even a little stale, the bars don't have that crisp bite I love.
Let the Chocolate Set Fully: I know it's tempting to slice in early, but I wait until the chocolate is completely firm. It makes the bars cut so much cleaner and look nicer too.
Storage: I keep scotheroos in an airtight container in the fridge, layering parchment between each row so they don't stick together. They stay fresh for up to 5 days this way.
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Recipe
Scotcheroos Without Corn Syrup
Ingredients
- 100 g Rice Krispies Cereal
- 180 g Creamy Peanut Butter
- 340 g Salted Caramel Sauce
- 300 g Dark Chocolate - Chopped
Instructions
- Place the Rice Krispies in a large mixing bowl. Add the peanut butter and salted caramel sauce, then fold gently until the cereal is fully coated.
- Transfer the mixture to a parchment-lined 8x8-inch (20x20 cm) baking dish and press firmly with a spatula into an even layer. Refrigerate for 30 minutes to set slightly.
- Cut the dark chocolate into small pieces. Place in a heatproof bowl set over a saucepan of simmering water and stir until melted and smooth. Pour the melted chocolate over the chilled cereal mixture and spread evenly.
- Warm a little peanut butter, transfer it to a piping bag, and drizzle lines over the chocolate topping. Refrigerate for 2 hours, until fully set.
- Lift from the pan using the parchment paper, transfer to a cutting board, and cut into squares. Arrange on a plate and serve.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
Easy to make, incredibly yummy, and always disappear fast!