The mere mention of Strawberry Pudding, brings memories of childhood summers, backyard picnics, and the simple joy of a cool, creamy dessert. I love this timeless treat that balances the bright sweetness of ripe strawberries with a silky smooth pudding that melts in your mouth.
Strawberry pudding isn't just for kids, it's a dessert that everyone can enjoy! Whether you're craving something light and refreshing, this creamy pudding topped with fresh strawberries is sure to impress you. Get ready for a delightful treat that'll have everyone coming back for seconds!
One of my favorite treats with fresh berries is a super delicious and mouth-watering Strawberry Pudding. Imagine banana pudding but with strawberries instead. Sounds tasty, right?
Fresh strawberries are really delicious, and using them in different recipes, like this strawberry pudding, makes them even better. Grab your strawberries and give this easy, yummy recipe a try!
I have also made a few more puddings like Chocolate Pudding, and Banana Pudding.
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⭐Why You'll Love This Strawberry Pudding Recipe
- Delicious Flavor: This pudding highlights the natural sweetness and freshness of strawberries in every bite.
- No-bake: No need for an oven with this recipe.
- Made in Advance: It's a good idea to make Strawberry Pudding a day ahead. This gives the flavors time to meld together, making it an easy and convenient dessert to prepare in advance.
- A crowd-pleaser: With its creamy deliciousness, vibrant color, and delicious taste, this strawberry dessert is always a hit!
🧾Ingredients
Here is a list of everything you need:
- Strawberries: I love using fresh strawberries for both the pudding and the jam. They’re the star of the show, adding natural sweetness and a burst of fresh, fruity flavor to every bite.
- Sugar: It doesn’t just add sweetness to the pudding and jam, it also helps keep them fresh.
- Lemon Juice: I add lemon juice to my strawberry jam. It has natural pectin, which helps thicken the jam and gives it that perfect consistency.
- Vanilla: I like to add vanilla to the pudding for a lovely, cozy aroma.
- Milk: I suggest using whole milk for a really creamy and smooth pudding. It makes it extra delicious!
- Cornstarch: I add cornstarch to make the pudding nice and smooth. It helps thicken it up and gives it that perfect texture.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Strawberry Pudding
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Blend the strawberries in a blender until they reach a smooth consistency, then strain the strawberry puree through a fine-mesh sieve to to remove any remaining seeds.
2. Add sugar and vanilla, then whisk thoroughly until the mixture is well blended, gradually pour milk while whisking continuously until a well-combined mixture is achieved.
3. Create a smooth paste by blending cornstarch with a small amount of milk, and add it to the strawberry mixture, whisk well to mix.
4. Transfer the strawberry mixture in a saucepan and heat it over medium heat until it reaches a simmer.
5. Stir the strawberry mixture consistently and let it cook for approximately 10 minutes until the pudding achieves a thickened consistency.
6. Transfer the strawberry pudding into individual serving cups or glasses. Allow it to cool, then refrigerate until it sets to a firm texture, typically around 4 hours.
7. Cut the strawberries into small pieces then combine with sugar and lemon juice in a saucepan.
8. Heat the mixture over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens to a jam-like consistency. Remove from heat and allow it to cool.
9. After the pudding has solidified, spoon a layer of strawberry jam onto each serving.
10. Chill the pudding in the refrigerator until it is completely set. Serve it cold.
💭Tips for Recipe Success
Adjust Sugar Levels: Give the strawberries a taste before adding sugar. Depending on how sweet they are, you might want to adjust the sugar to get it just right.
Strain the Strawberry Puree: For a super smooth pudding, strain the blended strawberry puree before mixing it in. This will get rid of any seeds and fibers, giving you a lovely, velvety texture.
Constant Stirring While Cooking: Keep stirring the pudding mixture as it cooks to stop it from sticking to the bottom of the pan. This way, you'll get a smooth and lump-free texture.
Chill Thoroughly: Let the pudding chill in the fridge for about 4 hours or overnight. This helps the flavors come together and makes the pudding nice and creamy.
Storage: Put the pudding into an airtight container. For the best taste, enjoy it within 2-3 days.
❓Commonly Asked Questions
Strawberry pudding is made of fresh strawberries blended with sugar, vanilla, milk, and cornstarch, creating a creamy and luscious dessert with the sweet and vibrant essence of strawberries.
With surplus strawberries, you can make delicious preserves, create refreshing fruit salads, blend them into smoothies, or bake them into pies and cakes to enjoy their sweet flavor in various culinary delights.
🍓More Strawberry Dessert to Make
If you love using strawberries when you are cooking, then check out the following recipes for inspiration:
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Strawberry Pudding
Ingredients
For Strawberry Pudding:
- 400 g Strawberries
- 100 g Sugar
- 1 teaspoon Vanilla
- 500 ml Milk
- 4 tablespoon Corn Starch
For Strawberry Jam:
- 300 g Strawberries
- 50 g Sugar
- 1 teaspoon Lemon Juice
Instructions
- In a blender, puree strawberries until smooth.
- Pass the strawberry puree through a fine-mesh strainer into a large bowl, effectively eliminating any strawberry seeds.
- Add sugar and vanilla to the strawberry puree and whisk well until combined.
- Pour milk over the strawberry sugar mixture and beat continuously until well combined.
- In a separate bowl, mix the corn starch with a little milk to create a smooth paste.
- Pour the corn starch mixture into the strawberry mixture, stirring continuously until well combined.
- In a saucepan, pour the strawberry mixture. Heat over medium heat until it begins to simmer.
- Continuously stir the strawberry mixture and cook for about 10 minutes until the pudding thickens.
- Pour the strawberry pudding into individual serving molds or glasses.
- Let it cool and refrigerate until firmly set, approximately 4 hours.
- Dice the strawberries into small pieces.
- In another saucepan, combine diced strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens into jam. Remove from heat and let it cool.
- Once the pudding is set, spoon a layer of strawberry jam on top of each serving.
- Refrigerate the strawberry pudding until fully set. Serve chilled.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
OBSESSED with this pudding! It's creamy, perfectly sweet, and that strawberry flavor is delicious.