Amazing Chocolate Fudge! It is seriously so easy to make and comes out perfectly smooth and creamy! This layered chocolate fudge is a lovely holiday treat.
![Chocolate fudge](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Untitled-22.jpg)
This Chocolate Fudge is so easy to make with only 4 ingredients. The texture is creamy, chocolatey and smooth. It melted in your mouth. You can make this fudge all year round. Sure your family will love it. A nice gift for the chocolate lover!
I love sharing quick and delicious dessert recipes that taste amazing and are nourishing at the same time. Sure you will love Chocolate Banana Cake and Ice Cream without sugar.
Jump to:
- ⭐Why You'll Love This Chocolate Fudge Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Chocolate Fudge
- 👩🏻🍳How to Make Chocolate Fudge
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve
- 💭Tips for Making Chocolate Fudge
- ❓Frequently Asked Questions about How to Make Chocolate Fudge
- 🍫More Chocolate Recipes!
- 🎥Video
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Chocolate Fudge Recipe
There is nothing better than homemade in 5 minutes, rich, creamy and chocolatey fudge all year round! It is just better than too many chocolate cakes from the shop!
There are so many reasons to love this amazing Chocolate Fudge recipe:
- Uses Simple Ingredients: All the ingredients are easy to find in the supermarket.
- Quick, Simple and Easy to Make: In a few simple steps, you will have the chocolate fudge done.
- Only Four Ingredients: Chocolate, condensed milk and red and blue food colouring.
- No Oven or No-Bake: Doesn't require any oven to make this wonderful, rich, smooth and creamy Chocolate Fudge.
- 5 Minutes Treat: Heat, melt and mix chocolate and condensed milk into fudge.
- Creamy: The combination of condensed milk and chocolate gives a creamy and silky texture.
- Incredible Flavour: It tastes as good as chocolate fudge from the shop.
- No Egg, No Cream, No Milk, No Butter and No Sugar: Ideal for gluten-free, dairy-free, fat-free, egg-free, raw, paleo and vegan diets.
- Make in Advance: Make the fudge 1 or 2 days ahead of time. Keep it in the fridge until ready to serve and eat.
- Perfect Dessert or Treat: For all year round.
- Suitable for Any Occasion: Holidays, brunch, lunch, dinner, etc.
Don't miss this Chocolate Banana Cake, Chocoflan and Banana Pudding that is great for your next parties.
🧾Ingredients Needed & Substitutions
The ingredients for this Chocolate Fudge recipe are simple. Here is a list of everything you need:
- Condensed Milk: For sweetness and wonderfully soft, smooth and creamy texture. It also helps to stabilize and thicken the fudge.
- White Chocolate: Gives the fudge a rich and dense chocolatey base and also helps to stabilize and thicken the fudge. You can substitute white chocolate for dark and milk chocolate.
- Red Food Colouring: For colour and aesthetics.
- Blue Food Colouring: For colour and aesthetics.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Chocolate Fudge
Chocolate Fudge is an amazing, wonderful and delicious treat but you can easily make a range of flavours by adding in other ingredients.
Here are a few ideas for a Chocolate Fudge variation:
- Add Spices: For extra flavour, you can add different spices like cardamon, ginger, cinnamon, vanilla, mint, etc.
- Add Topping: For texture and flavour, you can add dried fruit, granola, nuts, biscuits, caramel, peanut butter, marshmallows, etc.
- Add Instant Coffee Powder: For extra flavour, add 1.5 teaspoon of instant coffee powder.
- Add Salt: A pinch of salt enhances the overall flavour, making the chocolate taste even more pronounced.
Get creative and make a Chocolate Fudge variation by adding and experimenting with different fruits, nuts and whatever you like. Get it your own twist!
👩🏻🍳How to Make Chocolate Fudge
This step by step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
How to Prepare Chocolate Fudge:
![](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Chocolate-Fudge-step-1.jpg)
1: Chop the white chocolate into small chunks and place in a bowl.
![](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Chocolate-Fudge-step-2.jpg)
2: Pour the condensed milk over the chocolate.
![](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Chocolate-Fudge-step-3.jpg)
3: Melt the ingredients in the microwave.
![](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Chocolate-Fudge-step-4.jpg)
4: Divide the melted mixture into three equal portions.
![](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Chocolate-Fudge-step-5.jpg)
5: Pour one portion into the baking tin and spread evenly.
![](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Chocolate-Fudge-step-6.jpg)
6: Add red food coloring to the second portion and mix well, pour over the white chocolate layer in the baking tin.
![](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Chocolate-Fudge-step-7.jpg)
7: Add blue food coloring to the second portion and mix well, pour over the red chocolate layer in the baking tin.
![](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Chocolate-Fudge-step-8.jpg)
8: Refrigerate for 2 hours and then cut into square pieces.
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Chocolate Fudge.
- Wooden cutting board.
- Knife.
- Big bowl.
- Dough scraper.
- Medium bowl.
- Baking tray
❄️How to Store, Freeze, Defrost and Serve
Chocolate Fudge is better to eat after refrigerating for 2 hours and setting. If you have leftover fudge:
Storing: Put the fudge at room temperature in an airtight container for up to 1- 2 weeks or in the fridge for 2-3 weeks.
Freezing: Freeze the fudge in an airtight container for up to 2 months.
Defrosting: Leave the fudge at room temperature for a few hours.
Serving: Let set the fudge for at least 2 hours in the fridge, then cut it and serve it on a plate.
💭Tips for Making Chocolate Fudge
Here are some tips to help you make the best Chocolate Fudge:
Good Quality Chocolate: The key to the wonderful and rich Chocolate Fudge.
Prepping your Mold: Spray the mold with cooking oil or butter on the bottom and the side of the mold or line the mold with parchment paper or foil.
Following these tips, you can make a delicious and amazing Chocolate Fudge. Your family and friends will love it!
❓Frequently Asked Questions about How to Make Chocolate Fudge
Here are some commonly asked questions about making homemade Chocolate Fudge:
You will need to refrigerate the Chocolate Fudge for at least 2 hours.
For the best Chocolate Fudge, use the best chocolate bar you can find in the shop.
Yes. You can add nuts to your fudge like walnuts, peanuts, hazelnuts, almonds, etc.
You can use glass, ceramic, aluminum, silicone, no-stick mold. I used a 16cm x 21cm baking tin. You can use any size like 15cm x 15cm for thick slices of fudge or 21cm x 21cm for thinner slices of fudge.
You need to take a sharp knife, stick it in a glass of hot water, dry it and cut the fudge into slices.
🍫More Chocolate Recipes!
Here are more of my favorite Chocolate recipes! Try these:
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🎥Video
This video will show you the details and step-by-step instructions for making this fantastic 2 ingredients Chocolate Fudge!
📖 Recipe
![](https://vargasavourrecipes.com/wp-content/uploads/2023/09/Untitled-22-360x360.jpg)
Layered Chocolate Fudge
Ingredients
- 397 g condensed milk
- 400 g white chocolate
- 1 teaspoon Red food colouring
- 1 teaspoon Blue food colouring
Instructions
How to Make Chocolate Fudge
- Chop the white chocolate into small chunks and place in a bowl.
- Pour the condensed milk over the chocolate.
- Melt the ingredients in the microwave.
- Divide the melted mixture into three equal portions.
- Pour one portion into the baking tin and spread evenly.
- Add red food coloring to the second portion and mix well, pour over the white chocolate layer in the baking tin.
- Add blue food coloring to the second portion and mix well, pour over the red chocolate layer in the baking tin.
- Refrigerate for 2 hours and then cut into square pieces.
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John
This fudge takes me back to my childhood holidays! It's just like my grandma used to make but with a twist.