Chocolate covered strawberries are an easy homemade dessert made with fresh strawberries, dark chocolate, and a little vegetable oil. This simple no-bake treat comes together quickly and is perfect for sharing.
Why You'll Love It
- Only 3 simple ingredients are needed.
- A quick no-bake strawberry dessert that takes about 20 minutes.
- Fresh strawberries and melted chocolate make an elegant treat with very little effort.
- Perfect for holidays, parties, Valentine's Day, or a small homemade dessert plate.
When strawberries are at their best, I love making these chocolate covered strawberries because they are one of the easiest ways to turn fresh fruit into a dessert that looks beautiful without much work. The dark chocolate creates a smooth shell around each strawberry, and the little bit of oil helps it melt evenly, so dipping feels simple and clean. If you enjoy easy strawberry desserts, my strawberry shortcake and strawberry tiramisu are also lovely recipes to make when strawberries are in season.
What I enjoy most about homemade chocolate covered strawberries is how easily they fit into different occasions. I can place them on a dessert table, serve them as a simple no-bake treat, or make them when I want something sweet without baking a full dessert. They also pair nicely with other fresh strawberry recipes, so strawberry pudding or strawberry shortcut cake would fit naturally here if you want to add a few more related recipe links.
Key Ingredients in Chocolate Covered Strawberries
Here's the breakdown of what's in this chocolate-covered strawberries recipe:
- Strawberries: I like using firm, ripe strawberries because they dip easily and keep their shape once the chocolate sets.
- Dark Chocolate: Dark chocolate gives the strawberries a rich flavor and a smooth coating that snaps slightly when you bite into it.
- Vegetable Oil: I add a little vegetable oil because it helps the chocolate melt smoothly and makes dipping the strawberries much easier.
How to Make Chocolate Covered Strawberries
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
1. Prepare the Strawberries: Gently wash and dry them with a clean towel.
2. Melt the Chocolate: Chop the dark chocolate, place it in a heatproof bowl with oil, and microwave in 15-20 second bursts, stirring until smooth.
3. Dip the Strawberries: Hold a strawberry by the stem, dip it in melted chocolate, and twist to coat evenly. Let the excess drip off.
4. Let the Chocolate Set: Place the chocolate covered strawberries on a parchment-lined baking sheet or board, ensuring they don't touch. Repeat the process with the remaining strawberries. Refrigerate for 15-20 minutes to allow the chocolate to set.
Tips for Chocolate Covered Strawberries
Choose Strawberries with Stems: I prefer strawberries with stems because they are easier to hold while dipping, and they look prettier when served.
Let the Chocolate Cool Slightly: After melting, I like to let the chocolate sit for a minute so it coats the strawberries more evenly instead of sliding too quickly.
Add Toppings Right Away: If I am using sprinkles, chopped nuts, or a drizzle, I add them while the chocolate is still soft so everything sticks well.
Storage
I like to serve them the same day, they're freshest then, but if needed, store in the fridge for up to 24 hours.
Try These Strawberry Recipes Next!
Recipe
Chocolate Covered Strawberries
Ingredients
- 400 g strawberries
- 200 g dark chocolate
- 1 tablespoon vegetable oil
Instructions
- Wash the strawberries gently and pat them completely dry with a clean kitchen towel.
- Chop the 7 oz (200 g) dark chocolate and place it in a heatproof bowl with 1 tablespoon vegetable oil. Microwave in 15-20 second bursts, stirring in between, until the chocolate is smooth and fully melted.
- Hold each strawberry by the stem and dip it into the melted chocolate, twisting slightly so it coats evenly. Let the excess chocolate drip back into the bowl.
- Place the dipped strawberries on a parchment-lined tray. Leave them at room temperature for about 30 minutes, or refrigerate for 15-20 minutes until the chocolate sets.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
These chocolate-covered strawberries look delicious! Thanks for sharing the recipe.