Sometimes, you just want a fancy dessert without the fuss, right? That’s why I love this two-ingredient chocolate mousse. The first time I tried it, I was amazed something so simple could be so rich and creamy. It’s my go-to treat for a cozy night or when I want to impress without spending hours in the kitchen.
What I love most about this chocolate mousse is how simple and versatile it is. It’s got that perfect balance of rich, dark chocolate and creamy goodness that just melts in your mouth.
Sometimes I’ll add a splash of vanilla or a pinch of sea salt to give it a little something extra, and when I’m feeling bold, a touch of espresso powder takes the chocolate flavor to another level. You can dress it up with whipped cream, chocolate shavings, or fresh berries for a fancy touch, or just dive right in with a spoon, it’s delicious either way.
The secret to amazing chocolate mousse is using dark chocolate with at least 70% cocoa. Gently folding whipped cream into the cooled chocolate gives it that airy, silky texture everyone loves. It’s quick to make and feels like a special treat every time. Plus, it’s great to have ready in the fridge for whenever you need a little chocolate magic!
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⭐Why You'll Love This Chocolate Mousse
- Only Two Ingredients: You just need dark chocolate and heavy cream to create this heavenly mousse. Simple and straightforward!
- Quick and Easy: The preparation takes just minutes, but the result is a silky, rich dessert that feels so luxurious.
- Customizable: Add vanilla, sea salt, or even espresso powder for a unique twist that perfectly suits your taste.
- Perfect for Any Occasion: Whether it’s for a fancy dinner or a casual night at home, this mousse fits the mood effortlessly.
🧾Chocolate Mousse Ingredients
Here’s the breakdown of what’s in this Chocolate Mousse recipe:
- Dark Chocolate: I prefer using high-quality dark chocolate with at least 70% cocoa content. It provides a rich, intense flavor that balances beautifully with the cream’s smoothness.
- Heavy Cream: Opting for heavy whipping cream ensures the mousse achieves that luscious, airy texture we all crave.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Chocolate Mousse
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Melt the Chocolate and Combine: Finely chop the dark chocolate and place it in a heatproof bowl. Heat half of the heavy cream in a saucepan until it starts to simmer, then pour it over the chocolate. Let it sit for 5 minutes before stirring until smooth.
2. Cool the Mixture: Let the chocolate mixture cool to room temperature so it’s ready to be mixed with the whipped cream.
3. Whip and Fold: Whip the remaining cream to stiff peaks in a separate bowl. Gently fold the whipped cream into the cooled chocolate mixture until fully combined.
4. Chill and Serve: Spoon the mousse into serving dishes and refrigerate for a couple of hours until set. Enjoy your creamy, rich chocolate mousse!
💭Tips for Recipe Success
Use Quality Chocolate: The better the chocolate, the richer and more satisfying your mousse will taste.
Let the Mixture Cool: Make sure the chocolate mixture cools to room temperature before folding in the whipped cream to keep the mousse light and airy.
Fold Gently: Use a gentle motion when folding the whipped cream into the chocolate mixture to maintain its fluffy texture.
🍫More Chocolate Recipes to Try!
If you enjoy cooking with chocolate, you'll love these delicious recipes that are sure to inspire your next creation:
- Brown Butter Chocolate Chip Cookies
- Chocolate Banana Cake
- Chocolate Ice Cream
- Flourless Chocolate Cake
- Chocolate Pudding
- Chocolate Bundt Cake
- No-Bake Chocolate Eclair Dessert
- Chocolate Chip Cookie
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Chocolate Mousse
Ingredients
- 300 g Dark Chocolate
- 600 g Heavy Cream - Semi-Sweet
Instructions
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- In a saucepan over medium heat, warm 300 g of the heavy cream until it just begins to simmer.
- Pour the warmed cream over the chopped chocolate. Let it sit for 5 minutes, then stir until smooth and fully melted. Allow this mixture to cool to room temperature.
- In a separate bowl, whip the remaining 300 g of heavy cream to stiff peaks with a hand mixer.
- Gently fold the whipped cream into the cooled chocolate mixture until well combined.
- Divide the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Susana says
Wow, this two-ingredient chocolate mousse sounds like pure magic! I love how simple and rich it looks, and I can't believe something so decadent only needs two ingredients.