Churros are crispy, golden Spanish pastries made from a simple mix of flour, water, and salt. Ready in just 20 minutes, they're fried until perfectly crisp, delicious on their own or dipped in chocolate.
These churros are one of my favorite homemade treats, crisp on the outside, soft and tender on the inside, and always perfectly golden. They come together with just a few simple ingredients and a bit of frying, filling the kitchen with that unmistakable warm aroma.
My family has been making this churro recipe for generations, and it still feels special every time. I love serving them warm, straight from the pan, with a cup of thick hot chocolate or coffee for dipping. Whether you enjoy them at a fair or make them fresh at home, churros always bring that feeling of joy and comfort in every bite.
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⭐Why You'll Love My Recipe
- Easy to Make: This recipe is simple and fun, perfect for home cooks.
- Comfort Food: Churros with hot chocolate is a cozy and indulgent treat, perfect for special occasions or when you need a little pick-me-up.
- Social Enjoyment: This treat is also great for sharing, making it perfect for gatherings, parties, or a cozy night with friends or family.
🧾Ingredients
Here's what you need to make this Churros:
- Water: I use water to create the churro dough, ensuring the right consistency for piping.
- Salt: A bit of salt adds a subtle savory touch that complements the sweet sugar coating.
- Flour: All-purpose flour gives the churros a perfect balance of tenderness and crispiness.
- Sugar: I coat the fried churros in sugar for a sweet, crispy exterior.
👩🏻🍳How to Make Churros
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Boil water and salt in a saucepan, then quickly stir in the flour to form a smooth dough.
2. Let the dough cool slightly, then transfer it to a piping bag fitted with a star tip. Pipe 8-10 cm strips of dough onto parchment paper.
3. Heat olive or sunflower oil to 350°F (180°C). Fry the churros until golden and crispy.
4. Drain the fried churros on to a paper towels, and roll in sugar while still warm.
🍽 How to Serve Churros
Churros are best enjoyed warm, just after frying when they're perfectly crisp. In Spain, they're often served with thick hot chocolate for dipping, rich, smooth, and the perfect match for their crunchy texture. They're also delicious with a cup of coffee in the morning.
💭My Tips for Recipe Success
Avoid Overcrowding: I always fry just a few at a time so they cook evenly and stay light and golden.
Drain Excess Oil: Once they're done, I place them on paper towels for a minute or two, then it keeps them crisp without feeling greasy.
Storage: If I have any leftovers, I keep them in an airtight container or zip-top bag so they stay fresh for the next day.
❓Commonly Asked Questions
Churros are fried dough pastries that are crispy on the outside and soft on the inside. Originating from Spain and popular in many Spanish-speaking countries, they are often coated in cinnamon sugar and sometimes served with dipping sauces like chocolate or caramel. They are typically enjoyed as a sweet treat or snack and can be found at fairs, carnivals, and as a delightful breakfast or dessert.
Spanish people often enjoy it with a cup of thick, rich hot chocolate or coffee(cafe). The crispy churros are dipped into the chocolate, creating a classic and beloved combination typically enjoyed for breakfast or as a snack.
🍛More Breakfast Recipes!
Here are more of my favorite breakfast recipes!
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Recipe
Churros
Ingredients
- 400 ml Water
- 8 g Salt
- 200 g Flour
- 50 g Sugar
Instructions
How to Make Churros:
- In a saucepan, bring water and salt to a boil.
- Add the flour, stir quickly, remove the saucepan from heat, and move to form a smooth dough.
- Allow the dough to cool slightly, then transfer it to a piping bag fitted with a star tip.
- Pipe long strips of dough in a parchment paper and then cut in pieces of 8-10 cm.
- Heat very mild olive oil or sunflower oil in a frying pan over medium heat until it reaches 350°F (180°C).
- Place the churros into the hot oil and fry until golden brown and crispy.
- Remove churros from the oil and place them on a plate lined with paper towels to absorb excess oil.
- While still warm, roll the churros in sugar to coat them evenly.
- Serve the homemade churros alongside the hot chocolate for dipping.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
I remember trying these churros in Mexico, they are very delicious.