Pan con Tomate, is a delightful Spanish dish that is simple and delicious. This classic dish, translating to 'Spanish bread with tomato,' is a celebration of locally sourced fresh ingredients.
![Image of Pan Con Tomate](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Image-of-Pan-Con-Tomate.jpg)
I'm excited to share one of my top Spanish breakfast recipes with you, Pan Con Tomate! It's a simple dish that turns everyday stuff like bread, tomatoes, and a bit of extra virgin olive oil into something tasty and delightful. The best part, it's super easy to make and doesn't need any special skills. Let's get cooking and enjoy the deliciousness!
If you want to learn more Spanish recipes then I would recommend you to check my Spanish Paella Valenciana, Garlic Shrimp and for dessert Arroz Con Leche recipe.
Jump to:
- ⭐Why You'll Love This Pan Con Tomate (Spanish Tomato Bread) Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Pan con Tomate (Spanish Tomato Bread)
- 👩🏻🍳How to Make Pan con Tomate (Spanish Tomato Bread)
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost, Reheat and Serve
- 💭Tips for Making Pan con Tomate (Spanish Tomato Bread)
- ❓Frequently Asked Questions for Pan Con Tomate (Spanish Tomato Bread)
- 🍛More Appetizer Recipes!
- 🎥Watch My Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Pan Con Tomate (Spanish Tomato Bread) Recipe
Ultimate Pan con Tomate (Spanish Tomato Bread) is an ideal breakfast or snack all year around.
Here are a few reasons to fall in love with this recipe:
- Simplicity: This recipe is celebrated for its simplicity—few ingredients, easy prep. Perfect for a quick, satisfying breakfast or appetizer.
- Fresh and Vibrant Flavors: Ripe tomatoes, garlic, extra virgin olive oil, and bread come together in a dish full with fresh, vibrant flavors.
- Quick Preparation: Minimal cooking makes it a go-to for those craving a tasty snack without spending a lot of time in the kitchen.
- Texture Contrast: Enjoy the crunch of bread, the juiciness of tomatoes, and the salty kick from jamon in every bite.
- Customizable: While delicious solo, customize to your liking. Add serrano ham or grated cheese for a personal flavor touch.
- Versatility: Pan Con Tomate fits any occasion—snack, appetizer, or breakfast. Pair it up or savor it solo; its versatility makes it a standalone star.
- Mediterranean Magic: Extra virgin olive oil and tomatoes are the secret of the Mediterranean healthy and delicious diet.
- Spain on Your Plate: For those intrigued by or in love with Spanish cuisine, Pan con Tomate offers a flavorful journey to Spain's kitchen.
If you want more Spanish food you should check out Spanish Omelette and Papas Arrugadas with Mojo Sauce.
🧾Ingredients Needed & Substitutions
Ingredients for this Pan con Tomate (Spanish Tomato Bread) recipe are simple. Here is a list of everything you need:
- Slices of Bread: Foundation of the dish. Provides a hearty base and a satisfying crunch after toasting.
- Garlic Clove: Impart a subtle garlic flavor and enhance the overall taste of the dish.
- Tomatoes: Ripe tomatoes are key for their juicy and sweet characteristics, bringing a burst of freshness and acidity.
- Pinch of Salt: Enhances the natural flavors of the tomatoes and bread, balances the dish, and adds a savory element.
- Extra Virgin Olive Oil: Infuses a rich, fruity flavor and contributes to the dish's Mediterranean influence.
- Slices of Serrano Ham: Adds a salty and savory element, creating a perfect complement to the sweet acidic tomatoes.
Here are some substitutions for a Pan con Tomate (Spanish Tomato Bread) recipe:
- Slices of Bread:
- Go gluten-free with gluten-free bread.
- Boost nutrition with whole wheat or multigrain bread.
- Garlic Clove:
- Swap for garlic powder or garlic-infused extra virgin olive oil for a milder taste.
- Roasted garlic offers a sweeter alternative.
- Tomatoes:
- Mix it up with cherry or heirloom tomatoes for diverse flavors and colors.
- Opt for high-quality canned or sun-dried tomatoes if fresh ones aren't handy.
- Pinch of Salt:
- Try sea salt, kosher salt, or flavored salts for a twist.
- Consider a low-sodium option for a healthier choice.
- Extra Virgin Olive Oil:
- Infused extra virgin olive oils like garlic or basil add an extra kick.
- Sub in another high-quality vegetable oil if you're not a fan of extra virgin olive oil.
- Slices of Serrano Ham:
- Skip the ham or swap for grilled or roasted veggies for a veg-friendly version.
- Prosciutto or any other cured meat works if Serrano ham is unavailable.
These easy swaps allow you to tailor the Pan con Tomate recipe to your preferences or dietary needs while keeping it delicious and satisfying.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Pan con Tomate (Spanish Tomato Bread)
Here are some delightful variations of Pan con Tomate (Spanish Tomato Bread) that you can try:
- Avocado Bliss: Spread mashed avocado on the bread, top with tomatoes, and finish with a sprinkle of sea salt and a drizzle of balsamic glaze.
- Salchichon Delight: Enjoy salchichon by layering it over the tomato-covered bread.
- Chorizo Delight: Add a flavorful twist with chorizo layered over the tomato-covered bread.
- Manchego Cheese Delight: Elevate with Manchego cheese on tomato-covered bread for a cheesy delight.
- Mozzarella Medley: Toast tomato-covered bread with fresh mozzarella until melted, then sprinkle with basil.
- Smoked Salmon Elegance: Layer smoked salmon on the tomatoes, garnish with capers, red onion slices, and a squeeze of lemon.
- Mushroom Magic: Sauté mushrooms in olive extra virgin oil and garlic until golden, then pile them onto tomato-covered bread and sprinkle with fresh parsley.
- Greek-Inspired Delight: Start with tzatziki or hummus on the bread, then top with tomatoes, sliced cucumbers, Kalamata olives, and crumbled feta.
- Pesto Perfection: Spread pesto on the bread before adding tomatoes, and top with fresh basil leaves and pine nuts.
- Cheese Lover's Dream: Grate your favorite cheese over tomatoes, then broil until bubbly and golden.
- Anchovy Adventure: Place anchovy fillets on top of tomatoes for a salty kick, then sprinkle with chopped parsley.
- Balsamic Bliss: Drizzle balsamic reduction on tomato-covered bread, then top with shaved Parmesan and arugula.
- Spicy Kick: Add red pepper flakes or jalapeño to the tomato mixture for a spicy version, then top with grated pepper jack cheese.
Get creative and make a Pan Con Tomate (Spanish Tomato Bread) variation by adding and experimenting with different ingredients and herbs. Get it your own twist!
👩🏻🍳How to Make Pan con Tomate (Spanish Tomato Bread)
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Process 1](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-1-6.jpg)
1. Slice the bread, then put the slices on a griddle pan and toast until they turn golden brown and crunchy.
![Process 2](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-2-6.jpg)
2. Cut the garlic in half. Rub the cut side of the garlic on each bread slice. This gives the bread a little bit of garlic flavor.
![Process 3](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-3-6.jpg)
3. Cut the tomatoes in half. Rub the juicy part of the tomato on the toasted bread, spreading it evenly.
![Process 4](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-4-6.jpg)
4. Put a tiny bit of salt on the grated tomatoes to make them taste even better.
![Process 5](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-5-6.jpg)
5. Put a good quality of extra virgin olive oil on each piece of bread.
![Process 6](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-6-6.jpg)
6. Put a slice of Serrano ham on top of each piece of bread.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-7-5.jpg)
7. Eat the Pan con Tomate right away when the bread is crunchy and everything tastes fresh."
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Pan con Tomate (Spanish Tomato Bread).
- Cutting Board
- Knife
- Grill Pan
❄️How to Store, Freeze, Defrost, Reheat and Serve
Pan con Tomate (Spanish Tomato Bread) is best enjoyed fresh but can be stored with some precautions to maintain its creamy texture and flavor.
Here is how you can manage its storage:
Storing:
- Refrigeration: Keep any leftovers in the fridge in an airtight container. For the best taste and texture, enjoy within 1-2 days.
Freezing:
- Not Recommended: Avoid freezing Pan Con Tomate due to the risk of affecting its texture. Freezing may result in a soggy outcome upon thawing.
Defrosting:
- Not Applicable: Since freezing is discouraged, there's no need for a defrosting process.
Serving:
- Room Temperature: Let Pan Con Tomate reach room temperature before serving to enhance the flavors of tomatoes, serrano ham, and extra virgin olive oil.
- Extra Toppings: Consider a final touch with fresh herbs, an extra drizzle of olive oil, or a sprinkle of your favorite cheese just before serving.
- Accompaniments: Enjoy Pan Con Tomate as a stand-alone snack, appetizer, breakfast, or pair it with other Spanish tapas for a complete meal.
💭Tips for Making Pan con Tomate (Spanish Tomato Bread)
Here are some tips to help you make the best Pan con Tomate (Spanish Tomato Bread):
Choose Quality Ingredients:
Opt for fresh and ripe tomatoes like Roma or heirloom varieties.
Use high-quality extra virgin olive oil for an authentic and rich taste.
Select the Right Bread:
Pick rustic or country-style bread with a good crust, such as baguettes or sourdough.
Slightly stale bread is ideal, holding up to tomato juices without getting too soggy.
Toast Bread Before Assembling: Lightly toast the bread to maintain texture and prevent sogginess.
Prep Components Separately: Keep the components (tomatoes, bread, garlic, etc.) separate until you're ready to serve to prevent sogginess.
Rub Garlic for Flavor: Add a subtle garlic touch by rubbing a cut garlic clove on the toasted bread.
Season Thoughtfully: Enhance the tomato mixture with a pinch of salt to bring out the natural flavors.
Experiment with Toppings: Get creative with toppings like sliced salchichon, chorizo, Manchego cheese, or your favorite ingredients.
Last-Minute Assembly: Assemble Pan Con Tomate just before serving to preserve the bread's crunchiness.
Let it Rest: Allow Pan Con Tomate to rest briefly after assembling for the bread to absorb flavors.
Pair with Spanish Tapas: Serve Pan Con Tomate as part of a tapas spread. It complements dishes like patatas bravas, papas arrugadas, albondigas (meatballs), or gambas al ajillo (garlic shrimp).
By following these tips, you can make a Pan con Tomate (Spanish Tomato Bread) to please your family and guests.
❓Frequently Asked Questions for Pan Con Tomate (Spanish Tomato Bread)
Here are some commonly asked questions about making homemade Pan Con Tomate (Spanish Tomato Bread):
Pan Con Tomate is celebrated for its simplicity, allowing the natural flavors of the ingredients to shine. With just five ingredients – bread, tomato, extra virgin olive oil, garlic, and salt – and minimal cooking. It's a versatile dish that can be customized based on personal preferences or regional variations.
Pan con Tomate is from Spain. There are many variations of Pan con Tomate throughout regions, cities, and peoples. Pan Tumaca is popular, especially in the region of Catalonia.
Tostada means 'toast,' and in Andalucia, it's the go-to breakfast. The classic Spanish tostada is wonderfully simple – a piece of bread coated with top-notch extra virgin olive oil and a sprinkle of salt. Another favorite is the version with tomatoes.
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
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🎥Watch My Videos
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Spanish Paella Valenciana Recipe!
📖 Recipe
![Image of Pan Con Tomate](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Image-of-Pan-Con-Tomate-360x360.jpg)
Pan con Tomate Recipe (Spanish Tomato Bread)
Ingredients
- 2 Slices of Bread
- 1 Garlic Clove
- 2 Tomatoes
- Pinch of Salt
- 2 Extra Virgin Olive Oil
- 2 Slices of Serrano Ham
Instructions
- Cut the bread into slices and toast until they are golden brown and crispy.
- Cut the garlic clove in half. Rub the cut side of the garlic over each bread slice. This gives a subtle garlic flavor.
- Cut the tomatoes in half and rub the tomato pulp evenly over one side of the toasted bread.
- Sprinkle a pinch of salt over the grated tomatoes for added flavor.
- Drizzle extra virgin olive oil over each slice of bread.
- Place a slice of Serrano ham on top of each bread slice.
- Serve Pan con Tomate immediately, while the bread is still crispy and the flavors are fresh.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
This is a traditional and typical breakfast in southern Spain, I recall trying this during my visit there.