Pan con Tomate, is a delightful Spanish dish that is simple and delicious. This classic dish, translating to 'Spanish toast with tomato,' Spanish Tomato Toast, is a popular Catalan appetizer made with basic ingredients like ripe tomatoes, crusty bread, garlic, and extra virgin olive oil! A couple of tricks can elevate this dish.
Spanish Toast with Tomato - Pan con Tomato
I’m excited to share one of my favorite Spanish breakfast recipes with you: Pan Con Tomate or Spanish toast is a simple but super tasty dish that takes just bread, tomatoes, and a splash of extra virgin olive oil and turns them into something special.
In Spain, Pan Con Tomate, or toast with tomato is a staple for breakfast, but it’s also perfect for a midday snack, tapa, or even as an appetizer with a fresh salad for a light dinner. It goes well with pretty much anything!
Pan Con Tomate is a classic Spanish toast that’s all about simplicity and using the best ingredients to make it taste amazing. Savory breakfasts like this are common in Mediterranean countries and have their benefits. Unlike sugary cereals and processed foods that can leave you hungry quickly, a savory breakfast with veggies helps keep you full and your blood sugar stable. It’s a great way to kick off your day!
If you want to learn more Spanish recipes then I would recommend you to check out my Spanish Paella Valenciana, Garlic Shrimp, and for dessert Arroz Con Leche recipe.
Jump to:
- Spanish Toast with Tomato - Pan con Tomato
- ⭐Why You'll Love This Pan Con Tomate (Spanish Toast with Tomato)
- 🧾Pan con Tomato Ingredients
- 👩🏻🍳How to Make Pan Con Tomate (Spanish Toast with Tomato)
- 📖Variations
- 💭Tips for Recipe Success
- ❓Commonly Asked Questions
- 😍 More Easy Tomato Recipes
- 🍛More Appetizer Recipes!
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Pan Con Tomate (Spanish Toast with Tomato)
Simple and Satisfying: This recipe shines for its simplicity—just a few ingredients and quick prep make it perfect for a tasty breakfast or snack.
Quick and Easy: With minimal cooking required, it’s an ideal choice when you want something delicious without spending too much time in the kitchen.
Make It Your Own: Enjoy it as is, or customize it with additions like serrano ham or grated cheese for a personal twist.
Versatile Delight: Whether as a snack, appetizer, or breakfast, Pan Con Tomate fits any occasion. It’s delicious on its own or paired with other dishes.
Mediterranean Flavor: Extra virgin olive oil and ripe tomatoes bring the magic of the Mediterranean diet to your plate.
A Taste of Spain: For fans of Spanish cuisine, Pan Con Tomate offers a delicious taste of Spain’s culinary tradition.
If you want more Spanish food you should check out Spanish Omelette and Papas Arrugadas with Mojo Sauce.
🧾Pan con Tomato Ingredients
Here’s what you need to make this Spanish Toast:
Bread: I prefer sourdough for its hearty texture and crunch after toasting. Day-old bread works fine, but make sure it’s thick, artisan-style to hold up to the tomatoes. A rustic bread is a great alternative too.
Garlic: I like to rub a large garlic clove all over the bread for a subtle, yet flavorful touch. You can also use garlic powder or garlic-infused olive oil for a milder flavor.
Tomatoes: Ripe tomatoes are key—they add a juicy, sweet freshness that balances the dish perfectly.
Salt: A pinch of sea salt enhances the flavors and adds a savory touch. Kosher salt works well too.
Extra Virgin Olive Oil: I like to use extra virgin olive oil. It brings a rich, fruity taste and adds a Mediterranean flair.
Serrano Ham: I love using Serrano ham (jamon Serrano) for its salty, savory flavor. Prosciutto or any cured meat works just as well, or you can skip it for a simpler version.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Pan Con Tomate (Spanish Toast with Tomato)
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Toast the bread slices on a griddle pan until they’re golden and crunchy.
2. Cut the garlic in half and rub it on each bread slice to add a hint of garlic flavor.
3. Cut the tomatoes in half and rub the juicy side on the toasted bread to spread it evenly.
4. Sprinkle a pinch of salt on the grated tomatoes to enhance their flavor.
5. Drizzle high-quality extra virgin olive oil on each slice of bread.
6. Place a slice of Serrano ham on each piece of bread.
7. Eat the Pan con Tomate right away while the bread is still crunchy and fresh.
📖Variations
Here are some delightful variations of Pan Con Tomate (Spanish Toast with Tomato) that you can try:
Salchichon Delight: Enjoy salchichon by layering it over the tomato-covered bread.
Chorizo Delight: Add a flavorful twist with chorizo layered over the tomato-covered bread.
Manchego Cheese Delight: Elevate with Manchego cheese on tomato-covered bread for a cheesy delight.
Anchovy Adventure: Place anchovy fillets on top of tomatoes for a salty kick, then sprinkle with chopped parsley.
💭Tips for Recipe Success
Choose Quality Ingredients: Go for ripe tomatoes like Roma or heirloom and use good extra virgin olive oil for the best flavor.
Pick the Right Bread: Choose rustic or country-style bread with a good crust, like sourdough or a baguette. Slightly stale bread works great, as it holds up better to the juicy tomatoes.
Toast the Bread: Lightly toast the bread to keep it from getting soggy.
Prep Separately: Keep the tomatoes, bread, and garlic separate until you’re ready to serve to maintain the bread's crunch.
Assemble Last Minute: Put everything together right before serving to keep it fresh and crispy.
Let it Rest: After assembling, give it a moment to absorb all the flavors before digging in.
❓Commonly Asked Questions
Pan Con Tomate is celebrated for its simplicity, allowing the natural flavors of the ingredients to shine. With just five ingredients – bread, tomato, extra virgin olive oil, garlic, and salt – and minimal cooking. It's a versatile dish that can be customized based on personal preferences or regional variations.
Pan con Tomate is from Spain. There are many variations of Pan con Tomate throughout regions, cities, and peoples. Pan Tumaca is popular, especially in the region of Catalonia.
Tostada means 'toast,' and in Andalucia, it's the go-to breakfast. The classic Spanish tostada is wonderfully simple – a piece of bread coated with top-notch extra virgin olive oil and a sprinkle of salt. Another favorite is the version with tomatoes.
😍 More Easy Tomato Recipes
Love this Spanish Toast? You’ll also enjoy these vibrant tomato recipes: Tomato Bruschetta, Cold Stuffed Tomato Salad, Chicken Recipe Sun Dried Tomatoes, Cherry Tomato Pasta, Tomato Buratta, and Gazpacho.
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
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📖 Recipe
Pan Con Tomate (Spanish Toast with Tomato)
Ingredients
- 2 Slices of Bread
- 1 Garlic Clove
- 2 Tomatoes
- Pinch of Salt
- 2 Extra Virgin Olive Oil
- 2 Slices of Serrano Ham
Instructions
- Cut the bread into slices and toast with a grill pan until they are golden brown and crispy.
- Cut the garlic clove in half. Rub the cut side of the garlic over each bread slice. This gives a subtle garlic flavor.
- Cut the tomatoes in half and rub the tomato pulp evenly over one side of the toasted bread.
- Sprinkle a pinch of salt over the grated tomatoes for added flavor.
- Drizzle extra virgin olive oil over each slice of bread.
- Place a slice of Serrano ham on top of each bread slice.
- Serve Pan con Tomate immediately, while the bread is still crispy and the flavors are fresh.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This is a traditional and typical breakfast in southern Spain, I recall trying this during my visit there.