This Eton Mess is not only delightful to eat but also to make. This classic British treat is a beautiful mix of crunchy meringue, fluffy whipped cream, and juicy strawberries. It's perfect for those days when you want something sweet with minimum effort in the kitchen. Trust me, once you try it, you’ll be hooked!
Eton Mess Recipe
There’s something so comforting and nostalgic about Eton Mess. It’s one of those desserts that’s fancy enough for a dinner party but simple enough to make up on a lazy Sunday afternoon.
This dessert has a combination of textures, the meringue adds a lovely crunch, the whipped cream is light and airy, and the strawberries provide a sweet, tangy burst of flavor.
Whether you’re hosting a summer barbecue or just want a sweet treat to brighten your day, this dessert is sure to impress. Give this Eton Mess recipe a try. I promise it’ll become a favorite dessert.
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⭐Reasons To Love This Recipe
- No-Bake: This no-bake dessert is just right for hot days or when you don't want to turn on the oven. It's refreshing and light, perfect for summer get-togethers or a quick, easy treat during the week.
- Versatility: You can make Eton Mess your own by adding fruits like raspberries or blueberries.
- Make-Ahead: You can get everything ready ahead of time and just put it all together right before serving.
🧾Ingredients
Here’s what you’ll need to create this dreamy dessert:
- Strawberries: I always go for fresh, ripe, and sweet strawberries when I make the coulis and the pudding. If they’re not in season, you can use frozen ones for the coulis (a smooth strawberry sauce), but for layering, fresh ones are the best.
- Sugar: For the strawberry coulis, I use granulated sugar, and for sweetening the whipped cream, I use icing sugar.
- Double Cream: For that perfect, fluffy texture in the whipping cream, I prefer using double cream or heavy cream.
- Meringues: In this recipe, I like to use two types of store-bought meringues. But if you're feeling adventurous, you can definitely make your own!
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Eton Mess
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Blend the diced strawberries until smooth, then strain through a sieve to remove seeds.
2. Mix sugar into the strawberry puree and cook over medium heat until thickened about 10 minutes. Then, let it cool completely.
3. In each glass, add sliced strawberries and a drizzle of coulis.
4. Whip double cream with icing sugar until fluffy, then spoon over strawberries.
5. Break big meringues into small pieces and sprinkle over cream.
6. Layer everything, ending with a strawberry slice, coulis, and small meringues on top.
7. Eton Mess is best enjoyed immediately for its crispy meringue and fresh cream. So, dig in and enjoy every delicious bite!
💭Tips for Recipe Success
Sweeten to Taste: Depending on how sweet your strawberries are, you might need more or less sugar in the coulis. Taste it as you go along and adjust it to your liking.
Get Creative: Don’t hesitate to get creative! Experiment by adding other fruits like raspberries or blueberries, or try sprinkling some toasted nuts or chocolate shavings on top.
Storage: Store leftover Eton Mess in an airtight container and refrigerate for up to 1-2 days, ensuring to consume it promptly for the best texture and flavor.
❓Commonly Asked Questions
Eton Mess is a classic British dessert consisting of whipped cream, crushed meringue, and fresh strawberries, typically served in a rustic, messy style.
🍓More Strawberry Recipes to Try!
Love this Eton Mess? You’ll also enjoy these vibrant strawberry desserts: Easy Strawberry Tart, Strawberry Tiramisu Cake, and Strawberry Pudding.
🍰🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Eton Mess
Ingredients
For Strawberry Coulis:
- 300 gr Strawberries
- 40 g Sugar
For Eton Mess:
- 200 gr Strawberries
- 450 ml Double Cream
- 1 tablespoon Icing Sugar
- 4 Big Meringues
- 6 Small Meringues
Instructions
How to Make Strawberry Coulis:
Eton Mess:
- Hull and slice the strawberries.
- In individual serving glasses, add sliced strawberries, and a drizzle of strawberry coulis.
- In a large bowl, whip the double cream with icing sugar until soft peaks form.
- Add the whipped cream over the sliced strawberries.
- Roughly crush the big meringues into bite-sized pieces and add over the whipped cream.
- Repeat the layers, ending with a slice of strawberry, a drizzle of coulis, and small meringues on top.
- Serve and enjoy homemade Eton Mess!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
This Eton mess is fantastic! The perfect balance of sweet meringue, tart berries, and creamy whipped cream. Yum!