You’ve got to try this Scottish tablet recipe, it's something special! With just a handful of simple ingredients, you end up with this sweet treat that’s so rich and delicious. The beauty of it is in how easy it is to make, but the taste feels like something much fancier. The trick is all in using really good-quality ingredients and getting the balance just right. Once you have that first bite, it’s hard to stop it’s that good!
Scottish Tablet Recipe
I’ve got a simple recipe that turns a handful of ingredients into something truly special, a batch of smooth, glossy tablets that’s impossible to resist. Once you take a bite, you’ll know what I mean. These Scottish tablets are so good that people will be reaching for another piece before they even finish the first.
I’ve always wondered why it's called Tablet because it doesn’t look like anything you’d expect from the name. But one thing’s for sure, it’s delicious! It’s a sugary treat with just the right amount of sweetness, and when you take a bite, it has this slight graininess that quickly melts away on your tongue.
If you’ve ever tried fudge, it’s somewhat similar, though not exactly the same. Some folks even call it Scottish fudge, but the texture sets it apart. While fudge tends to be soft and smooth, Tablet is firmer, with a medium-hard bite that gives way to that sweet melt-in-your-mouth experience.
Let’s take this tablet recipe into the kitchen and whip up a sweet treat that’s sure to put a smile on everyone’s face!
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⭐Why You'll Love This Tablet Recipe
- Ease of Preparation: This tablet recipe is easy to follow with basic ingredients.
- Different Texture: This Scottish tablet recipe gives you a grainy texture that melts in your mouth, creating a delightful experience, this is different from the usual creamy fudge that you are used to.
- Gift-Worthy: You can give Scottish tablets as homemade gifts for holidays or special occasions.
🧾Tablet Recipe Ingredients
Here’s what you need to make this tablets:
- Butter: I use butter to add richness and flavor to the tablet.
- Milk: I add milk for extra creaminess and moisture in the mixture.
- Water: I use water to dissolve the sugar and create the syrup that forms the base of the tablet.
- Sugar: Sugar is the main ingredient in the tablet, giving it sweetness and texture. You can use brown sugar instead of white sugar if you prefer.
- Condensed Milk: I use condensed milk to add sweetness, creaminess, and a rich caramelized flavor to the Scottish tablet.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Scottish Tablet
These step-by-step instructions and photos will help you visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a big pan with a heavy base, put butter, milk, water, and sugar. Heat it on low until the butter melts. Turn up the heat to medium while continue stirring until the sugar fully dissolves.
2. Heat it until it boils on medium and keep stirring it non-stop to prevent sticking to the pan.
3. Let it simmer for 15 minutes on low to medium heat.
4. Pour in the condensed milk. Mix it well.
5. Gently simmer and keep stirring for around 20 minutes over low to medium heat until it turns into a caramel.
6. Take the pan off the heat, transfer the mixture to a big mixing bowl, and let it cool for a few minutes, then whisk the mix energetically until it thickens and loses its shiny look.
7. Pour the mix into a baking tin and use a spatula to smooth the top. Let the tablet cool for 15 minutes and set before cutting it into squares.
8. Take the tablet squares out of the baking tin and let them cool down completely.
📖Tablet Recipe Variations
- Vanilla: Add vanilla extract or vanilla bean to the tablet mixture for a classic and aromatic flavor boost.
- Whisky or Scotch: Add a splash of Scotch whisky to give the Scottish tablet a distinct Scottish character.
- Salted Caramel: Add a pinch of sea salt and caramel flavoring for a delightful sweet and salty combination.
💭Tips for Recipe Success
Measure Ingredients Accurately: Use precise measurements for all ingredients. Even slight changes can impact how it turns out.
Stirring Technique: Stir the tablet mixture gently and consistently to avoid sugar crystals from forming.
Cool Gradually: Let the tablet cool slowly at room temperature. Avoid refrigerating it, as quick cooling can cause sugar crystals to form and change the texture.
Storage: Store your Scottish tablets in a cool, dry place to keep its texture just right. You can also use an airtight container or tightly wrap it in plastic to keep it fresh and prevent it from drying out.
❓Commonly Asked Questions
The mixture didn’t get hot enough while cooking it. If the mixture doesn’t reach the right heat level, it won’t solidify properly, leaving you with a soggy mass instead of the firm, delicious treat you’re hoping for.
For this recipe, I do not recommend using the microwave, as it is difficult to get the temperature of the mixture to the required level
🍮Pudding Recipes
- Chocolate Pudding
- Orange Pudding
- Strawberry Pudding
- Lemon Pudding Cake
- Mango Pudding
- Peach Cobbler Pudding
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Scottish Tablet Recipe
Ingredients
- 125 g Butter
- 150 ml Milk
- 150 ml Water
- 900 g Sugar
- 200 ml Condensed Milk
Instructions
- In a large pan, add butter, milk, water, and sugar, and melt the butter over low heat.
- Increase the heat to medium. Stir continuously until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat. Stir constantly to prevent the mixture from sticking to the bottom of the pan.
- Continue to boil the mixture for 15 minutes on low-medium heat.
- Add the condensed milk to the mixture. Stir well to combine.
- Briskly simmer for about 20 minutes over low-medium heat until the mixture darkens to a caramel color, stirring continuously.
- Remove the pan from the heat, pour in a large mixing bowl, and let it cool for a couple of minutes.
- Beat the mixture vigorously with a whisk until it thickens and begins to lose its glossy appearance.
- Pour the mixture into a baking tin and smooth the top with a spatula.
- Allow the tablet to cool and set for 15 minutes before cutting it into squares.
- Remove the tablet squares from the baking tin and allow to cool down completely.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This fudge disappeared in a flash! I'll definitely be making a bigger batch next time.